Carmine

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  November 2009

  Alfred Eames Cellars 2007 Colorado Carmena 2007

  Snoothrank:

  New blend based on the Carmine grape. Really fantastic wine - my favorite of the Eames blends.

  Wine review by matthewartz14

  
  
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  December 2008

  Chateau de la Colline Bergerac Rouge Carmine 2001

  Snoothrank:

  No written review

  Wine review by charlesm1

  
  
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  October 2008

  Chateau Civrac 2006

  Snoothrank:

  Very good deep carmine ruby, nicely concentrated nose of crushed berry fruit, black rather than red, slight hint of tobacco leaf and a touch of greenness which continues into being a little severe on the attack, but enough fruit there to show up later; quite surprisingly high... Read moreVery good deep carmine ruby, nicely concentrated nose of crushed berry fruit, black rather than red, slight hint of tobacco leaf and a touch of greenness which continues into being a little severe on the attack, but enough fruit there to show up later; quite surprisingly high tannins, mostly oak, a firm wine that needs three years to flesh out and potentially good if it can lose the rather raw tannins.    (hide)

  Wine review by markatcoquarnel

  
  
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  October 2007

  Maestre de Campo 2004

  Snoothrank:

  100% Malbec from the Russel, Maipú and Mendoza Valleys located 850 meters ... A big, intense red with carmine reflections and very good structure for aging. Rich, voluminous and fat on the palate with notes of anise cascading across the toasty black fruits. Aged two years in small... Read more100% Malbec from the Russel, Maipú and Mendoza Valleys located 850 meters ... A big, intense red with carmine reflections and very good structure for aging. Rich, voluminous and fat on the palate with notes of anise cascading across the toasty black fruits. Aged two years in small oak barrels. The winery is located in the district of Perdriel in Luján de Cuyo, Mendoza, Argentina and was originally built in 1904    (hide)

  Wine review by Nahuel4429

  
  
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  May 2007

  Mauro Bussi Barbera d'Alba 2003

  Snoothrank:

  Not a bad Barbera when all is said and done. Had it at Carmine's with lots of pasta. Plums with a hint of earth is how I'd describe it. My major complaint is that it's 14% alc. and definitely tastes hot.

  Wine review by Stephen

  
  

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