Carmenère

 

Name of varietal: Carmenère
 
Common synonyms: Grand Vidure, Biturica
 
Parentage of the grape: might be offspring of Cabernet Sauvignon (Vidure is its synonym)
 
History of the grape: Carmenère was once widely planted in Bordeaux’s Medoc for its deep color and unique gaminess. It was most often used for blending with Cabernet Sauvignon and Merlot as well as other grapes since it added a rich depth of flavor and structure to the wines. However, it needs a lot of sunlight and can be very difficult to maintain, so it was all but wiped out in Bordeaux during the late 19th century Phylloxera crisis and not replanted. Meanwhile, before Phylloxera struck, many Vitis vinifera vines were exported to Chile, where the pest never took hold. Carmenère became widely planted there, but due to similar shared characteristics, it was long assumed to be Merlot. However, distinctions had been noticed between what was most definitely Merlot and other wines which Read more »

Mentor for Carmenère Wines

Jake Pippin

Wine marketing, education professional and Chile Brand Ambassador with Vine Connections with a love of wine old and new. I am wine geek and traveler with an unquenchable desire to explore the world of wine one region and country at a time

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Carmenère on Snooth

  • Natura Carmenere 2013

    Snoothrank:

    No written review

    Wine review by doublefantasy


  • Porta Reserve Carmenere 2008

    Snoothrank:

    No written review

    Wine review by alex7ktrc


  • Veramonte Primus 2012

    Snoothrank:

    No written review

    Wine review by MrRiesling


  • Kimbao Cabernet Sauvignon Carmenere 2012

    Snoothrank:

    Opens with, though not overly unpleasant - wet cloth, then grape, both of which quickly disappear and on with the bright jelly-ish fruit, fudge, cinnamon, and vanilla. Swirl it around and get more cinnamon and minerality. More savory than fruity, with minimum of oak. Dryish and complex with balanced tannins and acidity. Medium to medium light bo... Read More

    Wine review by puhnner


  • Where you drink wine can be important. An overheated or too noisy room or city ... ... sauvignon, merlot and carmenere, reliably strutted their stuff. The flight that caught me off guard was called “Cool Climate Whites.” From vineyards being planted ever closer to the Pacific Ocean, these wines aren’t a discovery to anyone with Chilean wines ... Read More

    From the article Wine Where the World Began


  • In keeping with the tradition of releasing “Top-10” stories at the ... Carolina's 2008 Herencia Carmenere, a wine which wowed Bell and her colleagues. “Threads of mocha and dark chocolate are intertwined with black fruits and warm spices,” Bell wrote. “Complexity and suppleness lend a lingering mouthfeel and finish.” Kiwi winery Craggy Range r... Read More

    From the article Forbes Lifestyle Announces Top-10 Wines of 2014


  • Vina Haras de Pirque Albis Cabernet Sauvignon Carmenere Maipo Valley Chile 2006

    Snoothrank:

    Had this with a Thanksgiving meal the other day at Hotel Andaluz. I thought it ... Cabernet Sauvignon and 28% Carmenere aged in new French oak for 18 months. It exhibits a brooding bouquet with notions of pain grille, damp earth, herbs, Asian spices, plum, and blackberry. This leads to a structured, firm wine that will need 1-2 years to fill o... Read More

    Wine review by puhnner


  • Calina Reserva Carmenere 2012

    Snoothrank:

    Light bodied and smooth with great fruit flavors. Read More

    Wine review by BeautifulCalamity


  • Thanksgiving wine pairing can be tough. With tons of different flavors and lots ... most recommended list, while Carmenere and Gewurztraminer  seem to be this year's trendy picks. Ever popular varieties like Cabernet and Chardonnay always get a good number of shout-outs as well. So which ones do you choose? I say none of the above. At The Rever... Read More

    From the article Off The Beaten Path Thanksgiving Wine Values


  • Porta Winemaker Reserve Cabernet Sauvignon Carmenere

    Snoothrank:

    No written review

    Wine review by mark


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