Carmenère

 

Name of varietal: Carmenère
 
Common synonyms: Grand Vidure, Biturica
 
Parentage of the grape: might be offspring of Cabernet Sauvignon (Vidure is its synonym)
 
History of the grape: Carmenère was once widely planted in Bordeaux’s Medoc for its deep color and unique gaminess. It was most often used for blending with Cabernet Sauvignon and Merlot as well as other grapes since it added a rich depth of flavor and structure to the wines. However, it needs a lot of sunlight and can be very difficult to maintain, so it was all but wiped out in Bordeaux during the late 19th century Phylloxera crisis and not replanted. Meanwhile, before Phylloxera struck, many Vitis vinifera vines were exported to Chile, where the pest never took hold. Carmenère became widely planted there, but due to similar shared characteristics, it was long assumed to be Merlot. However, distinctions had been noticed between what was most definitely Merlot and other wines which Read more »

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Jake Pippin

Wine marketing, education professional and Chile Brand Ambassador with Vine Connections with a love of wine old and new. I am wine geek and traveler with an unquenchable desire to explore the world of wine one region and country at a time

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