Common synonyms: Carinena, Carignano, Mazuelo

Parentage of the grape: indigenous to Aragon, Spain
History of the grape: The grape has been traced as far back as the 3rd century in the Aragon province in Spain. The Aragon region of Carinena was originally named for the once-prolific regional grape, though Garnacha (or Grenache) has since gained precedence. As Mazuelo, it is one of the main blending grapes of Rioja and as Carinena in Priorat blends. From Spain it made its way to Algeria and was introduced into the Languedoc region of France some time in the 12th century. It's also mainly a blending grape there, most often with Cinsault, Syrah, Grenache, Mourvedre, Cabernet Franc and Cabernet Sauvignon. In the 20th century, it found its way to places like Chile, the US and Israel, where growing conditions allow for more single varietal releases with concentrated flavors. 
Characteristics of the grape: deep, dark, rich, strong tannins, mineral, blueberry, blackberry, boysenberry Read more »

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Carignan on Snooth

  • Domaine de la Mordorée Côtes du Rhône la Dame Rousse 2008


    Blend of 50% Grenache, 40% Syrah and 10% Cinsault. Nice and simple, few tannins. Great party wine. Read More

    Wine review by filtre1983

  • Onix Priorat 2006


    I can't believe they grow such a good wine in this region. Read More

    Wine review by JIM121859

  • This show specifically deals with Rhone varietals produced in the USA.  ... ... Vineyards 2008 Carignan, Buchignani Ranch.  WOW.  Love Ridge anyway, but really like this Carignan. New release.  Had only previously tasted Livermore Carignan's (Thomas Coyne).  I really like this one.  Big, ruby color- cherry, licorice, vanilla.. full body and e... Read More

    Forum post in the topic My fav (US) Rhones from...

  • Vaugelas Corbier 750m 2007


    this wine is a bargain!! It's not as smooth or as fruit forward as other ... ... ... of syrah, grenache, and carignan. This is a well balanced wine at a fair price. I paid 16$ for i Read More

    Wine review by dante filippelli

  • Intelligent Design Cuvée 2007


    i love this wine nothing goes better with a nice pork chop then this wine. its a perfect food wine, even great with a miso black cod. check it, its worth a look. Read More

    Wine review by afwines

  • Intelligent Design Cuvée 2007


    Love this wine! Complex nose, velvety palate, cherry, cola and bakers spice. Great balance and something that pairs well with most foods. Read More

    Wine review by jsloate

  • Domaine de la Petite Cassagne Red Rhone Blend Costières-de-Nîmes 2007


    Another aromatic and delicious bargain from the South of France (Nimes). Similar to the 2006 vintage of same wine, but more tame and disciplined, with an inviting nose of baked brown sugar, floral, and thyme or bay leaf; somewhat pungent on opening but smooths out with decanting. On the attack lively acid, fuzzy tannin, and dry red tart-sweet... Read More

    Wine review by dynowine

  •       On Sunday I opened my last bottle of Chateau Saint  Augustin L'Imperial Magnus Premier Cru Classe 2003.This no doubt sounds like a very grand and expensive wine but I am pleased to say it was not pricy.Back in 2007 I went on a trip to Tunisia,a destination I can heartily recomend;great weather,a beautiful and fascinating country,friendly p... Read More

    Forum post in the topic Tunisia

  • Saint Jean du Barroux N°3 Oligocã¨ne 2005


    The St. Jean de Barroux C. du Ventoux Oligocene 2005 might pair quite well with savory, subtle, and spicy Indian cooking e.g. other than bold curries. Wine has strong nose similar in aroma to a port or amaretto and in the mouth spices of anise, cumin, and a bit of cinnamon that seem to surf forward on smooth, drying tannins and dry smooth fruit.... Read More

    Wine review by dynowine

  • Tabatau St Chinian Campriquo 2006


    A very old world earthy nose with flavors of dirt on the palate, maybe just a hint of dark fruit. Well structured, good tannins. Read More

    Wine review by ONUMello

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