Common synonyms: Caccione Nero, Canaiola, Canaiolo Colore, Canaiolo Nero Grosso, Canaiolo Rosso Piccolo, Canajola Lastri, Canajolo Piccolo, Cannaiola, Tindillaro, Uva Canina, Uva Fosca, Vitis Vinifera Etrusca, Cacciuna Nera, Canaiolo Grosso, Canaiolo Nero Minuto, Canaiolo Toscano, Canajolo, Canajuola, Cannajola, Tindilloro, Uva Colore CAnaiola, Uva Grossa, Cagnina, Canaiolo Borghese, Canaiolo Nero a Raspo Rosso, Canaiolo Pratese, Canaiuola, Canajolo Lastri, Canajuolo Nero Commune, Colore, Uva Canaiolo, Uva dei Cani, Uva Marchigiana, Calabrese, Canaiolo Cascolo, Canaiolo Nero Comune, Canaiolo Romano, Canaiuolo, Canajolo Nero Grosso, Canina, San Giovese, Uva Canajuola, Uva Donna, Uva Merla

Parentage of the grape: Unknown

History of the grape: In the 18th century, Canaiolo actually played a bigger role in Chianti than did Sangiovese. Then, in the 1870s, Bettino Ricasoli created a formula for Chianti that more closely resembles the modern one. This one was dominated by Sangiovese with only a bit of Read more »

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Canaiolo on Snooth

  • Lungarotti Torgiano Rosso Rubesco Vigna Monticchio Riserva 2007


    No written review

    Wine review by azy

  • Some interesting Chianti Classico, at good prices, vouched for by our very own ... ... such as Malvasia and Canaiolo.                                                                                                                                   (photo by Valerio Colantonio) In the tiny cellar, production has been driven more by what has be... Read More

    Forum post in the topic What have you bought lately?

  • Santa Cristina Casasole Orvieto DOC Classico Amabile 2014


    No written review

    Wine review by martins2002

  • Monsanto Chianti Classico Reserva


    This the 2010 Read More

    Wine review by rckr1951

  • Monsanto Chianti Classico Reserva 2009


    Continually a favorite at the PFWC this is a perfect food or just sipping wine. Cherries, raspberries, with a touch of dark berry fruits, pepper and spice and who knows what else, this 7 year old Riserva is gushing with personality and vibrancy. Plenty of structure and a lengthy aftertaste makes you wonder if it could have sat longer. Drinking w... Read More

    Wine review by rckr1951

  • Monsanto Chianti Classico Reserva 2007


    A Top 100 wine that is just now coming into it's own, though it has been a good drinker for 2-3 years now. This was my last bottle. Typical chianti structure and framing. Dark cherries, plum and dirt blend well with florals and spice to present a distinctive and outstanding bottling of this yearly powerhouse. Excellent with chicken bruchetta, pa... Read More

    Wine review by rckr1951

  • Badia a Coltibuono Chianti Classico 2012


    Currently my favorite Chianti! I typically have this imported by the case. I'm not good with describing the tastes at this time but I hope to get better and come back to update my review. Read More

    Wine review by BWeed

  • Lungarotti San Giorgio Umbria Rosso 2005


    Slightly fungal, earthy aromas on top of fresh red fruit, ripe strawberry and raspberry. There's a slight herbal note as well showing an elegant complexity. Bursting with acidity on entry, this mellows into a mixture of dark oak and red fruit with earthiness taking the lead. Notes of cherry and dark chocolate finish out the wine with a chewy tan... Read More

    Wine review by Snooth Editorial

  • Lungarotti Torgiano Rosso Rubesco Vigna Monticchio Riserva 2008


    Spicy and sharp notes of ripe raspberry and cherry on the nose. In the mouth, it's nicely tart with good fresh acidity, raspberry and cranberry fruit, a dark chocolate note and robust sharp spice, mostly clove and cinnamon with some black pepper on the finish.87 pts Read More

    Wine review by Snooth Editorial

  • Amid a tongue-twisting litany of Italian wine varietal minutiae leading his ... ... colorino, schioppettino, canaiolo, nero d’avola, negroamaro, montepulciano, aglianico, marzemino, refosco, lagrein, the lambruscos salamino and maestri …  as well as arneis, greco, fruilano, fiano, ribolla, giallo, and, as many wine lovers will be aware, vermen... Read More

    From the article Want Italian Wine in Australia ? Italophile Says The Time Is Now

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