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Canaiolo

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Common synonyms: Caccione Nero, Canaiola, Canaiolo Colore, Canaiolo Nero Grosso, Canaiolo Rosso Piccolo, Canajola Lastri, Canajolo Piccolo, Cannaiola, Tindillaro, Uva Canina, Uva Fosca, Vitis Vinifera Etrusca, Cacciuna Nera, Canaiolo Grosso, Canaiolo Nero Minuto, Canaiolo Toscano, Canajolo, Canajuola, Cannajola, Tindilloro, Uva Colore CAnaiola, Uva Grossa, Cagnina, Canaiolo Borghese, Canaiolo Nero a Raspo Rosso, Canaiolo Pratese, Canaiuola, Canajolo Lastri, Canajuolo Nero Commune, Colore, Uva Canaiolo, Uva dei Cani, Uva Marchigiana, Calabrese, Canaiolo Cascolo, Canaiolo Nero Comune, Canaiolo Romano, Canaiuolo, Canajolo Nero Grosso, Canina, San Giovese, Uva Canajuola, Uva Donna, Uva Merla

Parentage of the grape: Unknown

History of the grape: In the 18th century, Canaiolo actually played a bigger role in Chianti than did Sangiovese. Then, in the 1870s, Bettino Ricasoli created a formula for Chianti that more closely resembles the modern one. This one was dominated by Sangiovese with only a bit of Read more »

Ruffino Chianti
Winery: Ruffino SpA
Region: Italy » Tuscany » Chianti
Type: Table Wines

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Duck with Dried Cherries and Rosemary

We used pinot noir for the red wine in the sauce. Substitute beef broth for an alcohol-free version. Use sweetened dried cranberries instead of cherries, if desired. Total time: 25 minutes. Read more »

I Veroni Chianti Rufina
Winery: I Veroni
Region: Italy » Tuscany » Chianti » Chianti Rufina
Type: Table Wines

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Crowder Pea Succotash

Prep: 20 min., Cook: 11 min. Read more »

Castello di Monsanto Chianti Classico Riserva DOCG
Winery: Castello di Monsanto
Region: Italy » Tuscany » Chianti Classico
Type: Table Wines

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Vegetable-Beef Stew

We enjoyed this hearty stew with beef, but cubed leg of lamb would work, as well. For robust Irish flavor, use Guinness Stout or another stout for the beer that's specified in the recipe. Read more »

Badia a Coltibuono Chianti Cetamura
Winery: Badia a Coltibuono
Region: Italy » Tuscany » Chianti
Type: Table Wines

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Braised Eggplants and Potatoes with Tomatoes, Capers, and Olives

I love this on the table with the Feta Omelet With Breadcrumbs and the Greens With Garlic and Lemon. Instead of Japanese eggplants, you can substitute 2 (1-pound) regular eggplants, halved and sliced. Read more »

Cecchi Chianti
Winery: Cecchi
Region: Italy » Tuscany » Chianti
Type: Table Wines

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Chili Mac

This simple beef-and-cheese dinner makes a great kid-friendly option for busy school nights. Plus, since it calls for onion, bell pepper, tomatoes, kidney beans, and corn, chili mac is a great way ... Read more »

Cecchi Sangiovese Blend Chianti Classico DOCG
Winery: Cecchi
Region: Italy » Tuscany » Chianti Classico
Type: Table Wines

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Caribbean Jerk Chicken

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Cecchi Chianti
Winery: Cecchi
Region: Italy » Tuscany » Chianti
Type: Table Wines

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Om Rice

This Korean diner dish consists of fried rice encased in an egg crepe. You can make it with ground beef or leftover ham and serve it with a stripe of ketchup down the center of the crepe. Start wit... Read more »

Piccini Chianti
Winery: Piccini
Region: Italy » Tuscany » Chianti
Type: Table Wines

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Ode-to-Chèvre Bruschetta

Notes: The day starts with a light lunch in the form of these bruschetta. In Ojai, California, vine-ripened tomatoes are available even in November. If you have trouble finding them, look for Roma ... Read more »

La Tancia Chianti
Winery: Fattoria La Tancia
Region: Italy » Tuscany » Chianti
Type: Table Wines

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Chunky Vegetarian Chili

This vegetarian chili recipe a great way to get kids to eat fiber-rich foods. It can be taken on camping trips, and in school lunches in a thermos. Read more »

Zonin Chianti Winemaker's Collection
Winery: Casa Vinicola Zonin
Region: Italy » Tuscany » Chianti
Type: Table Wines

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White Bean and Sausage Ragout with Tomatoes, Kale, and Zucchini

Chock-full of vegetables, this one-pot ragout-a thick, well-seasoned stew-warms up a chilly winter evening. If you've never had kale, this dish makes the most of its sweet, earthy flavor. Read more »

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Morellino di Scansano

It's relatively easy to find superior, satisfying wine if you’re free to pay top dollar. But for most of us that's usually not the case. Instead, we have to find alternative ways to consistently fill our glasses with wine that pleases—without taking a ...

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Talking with Chiara Lungarotti

One has to wonder what Giorgio might think. The late Giorgio Lungarotti always thought about the future, and not necessarily for his own benefit -- who else plants walnut trees in his 80s, for example? So, what would Giorgio think about three women now...

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What We've Been Reading

With the Oregon wine kick I've been on lately I've been checking out what the locals have to say about their wines. I can always afford to learn more about these fine wines, particularly those from Washington State, which seem to be made in modest quan...

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The Romance & Joy of Chianti!

Ah, Chianti! The very word eloquently rolls off the tongue regardless of the command of your language. It denotes a celebration of life unconditionally! Chianti offers no boundaries to a wine lover who may be starting to enjoy wine, or even a aficionad...

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Vino Nobile di Montepulciano Riserva DOCG (2007)

Winery: Crociani
Varietal: Sangiovese , Canaiolo , Mammolo
Color: Red Wines
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Eric Guido

The nose was intense yet finessed with crushed wild berries, plums and citrus rinds. On the palate, it was velvety smooth with mixed berries, inner floral notes and earth tones. The finish was long and clung to the palate with staying fruit and fine ta...

I Veroni Chianti Rufina (2009)

Winery: I Veroni
Region: Italy » Tuscany » Chianti » Chianti Rufina
Varietal: Sangiovese , Canaiolo
Type: Table Wines
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bazziniwine1

I Veroni Chianti Rufina 2009 is without a doubt a four or five glass rated wine!

I Veroni Sangiovese Blend Colli Della Toscana Centrale IGT (2007)

Winery: I Veroni
Region: Italy » Tuscany » Chianti » Chianti Rufina
Varietal: Sangiovese , Canaiolo
Type: Table Wines
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bazziniwine1

Spelled RUFINA 2007 SRP $14 COLOUR: ruby red with purple tones, clear yet bright, moves smoothly in the glass. PERFUME-AROMAS: intense and rich yet fine with red berries and ripe red fruits aromas. TASTE: medium body, dry with balanced tannins, h...

Avignonesi Vino Nobile di Montepulciano (2008)

Winery: Avignonesi Wineries
Region: Italy » Tuscany » Vino Nobile Di Montepulciano
Varietal: Sangiovese , Canaiolo , Mammolo
Type: Table Wines
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BTKerne

This is one of my favorite wine's on Bar Italia's wine list, though I prefer the 2007 to the 2008. The 2008 has a nose of black cherry, roasted herbs, and smoky oak and follows with flavors of the same. Great fruit with a silky texture and nicely balan...

Tenuta di Montecucco Passonaia Montecucco DOC (2009)

Winery: Tenuta di Montecucco
Region: Italy » Tuscany » Montecucco
Varietal: Sangiovese , Canaiolo
Type: Table Wines
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vino in love

In the glass, the wine had an intense ruby red color. The bouquet was fruit-forward with heavy aromas of blackberry, bilberry, blueberry and raspberry. Alcohol by volume was label listed at 14%. On the palate, Passonaia was dry with mellow, pleasing t...

Castello di Monsanto Chianti Classico Riserva DOCG (2008)

Winery: Castello di Monsanto
Region: Italy » Tuscany » Chianti Classico
Varietal: Sangiovese , Canaiolo
Type: Table Wines
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jtryka

The wine itself has a lovely deep ruby color in the glass and presents a nose of leather, licorice and some floral notes that almost feel chewy as you breath them in. The taste is somewhat fruit forward, with flavors or ripe plum and tart cherry at th...

Pieve De' Pitti Chianti Superiore Cerretello (2008)

Winery: Pieve De Pitti
Region: Italy » Tuscany » Chianti Classico
Varietal: Sangiovese , Canaiolo , Malvasia
Type: Fruit Wines
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Giorgio

Good and smooth tasting Chianti, it's a cuvée of Sangiovese (90%), Canaiolo and "Malvasia Nera" grapes

Paulo Masi Poggerisi Rosso di Toscana (2005)

Winery: Paulo Masi
Region: Italy » Tuscany » Toscana Igt
Varietal: Sangiovese , Canaiolo
Type: Table Wines
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colinrchorley

Very fruity, quite heavy but very moreish.

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