Add a photo
for this grape?
Common synonyms: Caccione Nero, Canaiola, Canaiolo Colore, Canaiolo Nero Grosso, Canaiolo Rosso Piccolo, Canajola Lastri, Canajolo Piccolo, Cannaiola, Tindillaro, Uva Canina, Uva Fosca, Vitis Vinifera Etrusca, Cacciuna Nera, Canaiolo Grosso, Canaiolo Nero Minuto, Canaiolo Toscano, Canajolo, Canajuola, Cannajola, Tindilloro, Uva Colore CAnaiola, Uva Grossa, Cagnina, Canaiolo Borghese, Canaiolo Nero a Raspo Rosso, Canaiolo Pratese, Canaiuola, Canajolo Lastri, Canajuolo Nero Commune, Colore, Uva Canaiolo, Uva dei Cani, Uva Marchigiana, Calabrese, Canaiolo Cascolo, Canaiolo Nero Comune, Canaiolo Romano, Canaiuolo, Canajolo Nero Grosso, Canina, San Giovese, Uva Canajuola, Uva Donna, Uva Merla
Parentage of the grape: Unknown
History of the grape: In the 18th century, Canaiolo actually played a bigger role in Chianti than did Sangiovese. Then, in the 1870s, Bettino Ricasoli created a formula for Chianti that more closely resembles the modern one. This one was dominated by Sangiovese with only a bit of Read more »
We used pinot noir for the red wine in the sauce. Substitute beef broth for an alcohol-free version. Use sweetened dried cranberries instead of cherries, if desired. Total time: 25 minutes. Read more »
|
|
Starting at $9.99
|
Starting at $9.49
|
|
Starting at $13.99
|
Chianti Colli Senesi is the largest, and some say the finest, subzone of Chianti in the Tuscany...
Vino Nobile de Montepulciano is a wine produced in or around the town of Montepulciano in Tusca...
Umbria is a wine region tucked in central Italy, surrounded by Tuscany, Latium and the Mar...
Chianti Classico is the heart of the Chianti zone in the Tuscany region of Italy. It was a...
Wine in Italy is as much an integral part of everyday culture as love, family, cuisine and usin...
To consider modern day Tuscan wine, one should give props to the Etruscans, who inhabited this ...
Chianti Rufina is a small subzone of Chianti in Tuscany, Italy. There are seven subzones d...
The Ricci family has produced its own wine since 1951, producing 150q that year. In 1979 the f...
In 1434 Contuccio was as a great honour, made a citizen of Florence; in 1542 Giulio Cesare and in...
Salcheto's program of renewal is oriented in two principal directions. The first involves the win...
VINO NOBILE DI MONTEPULCIANO was much appreciated by the poet and wine enthusiast Redi who said o...
The history of our farm At the time we purchased it in 1984, Vallocaia, not far from Montepulcia...
Fattoria del Cerro, with its 93 hectares of Vino Nobile di Montepulciano vineyards recorded in th...
Be the first follower of this grape and get updates on your profile.
Page 1 of 13
Canaiolo on SnoothMay 2013
It's relatively easy to find superior, satisfying wine if you’re free ... with Cabernet Sauvignon and Canaiolo Nero making up the balance. 89 Points2009 La Selva "Colli del Uccellina" Morellino di Scansano $20Starts off with good depth of fruit on the nose, showing ripe black cherry, lovely perfume notes, sweet aromatics, and some vanilla. Very... Read More
February 2013
In the glass, the wine had an intense ruby red color. The bouquet was fruit-forward with heavy aromas of blackberry, bilberry, blueberry and raspberry. Alcohol by volume was label listed at 14%.On the palate, Passonaia was dry with mellow, pleasing tannins. I tasted red fruits and spices. Quite well-balanced. The wine was medium-bodied with a pe... Read More
January 2013
No written review
December 2012
The wine itself has a lovely deep ruby color in the glass and presents a nose of leather, licorice and some floral notes that almost feel chewy as you breath them in. The taste is somewhat fruit forward, with flavors or ripe plum and tart cherry at the front end, transitioning to some wonderful earthy, spicy notes midpalate. The well structure... Read More
October 2012
I am an analytical kind of guy. Also, sometimes the silliest questions pop into my mind. I’ll bet there are people here who can shed some light on my questions, below. During today’s mid-day constitutional (past all the tract houses, past the elementary school, to the snake- and small rodent-infested hiking trails, up and down the hills, over... Read More
October 2012
Good not great but nice with meat or pasta. Price is right Read More
October 2012
Clear and transparent, ruby red colour and not very consistent at sight.Fruity aromas, a bit acid but warm at taste. Equilibrated and to enjoy all the meal long. Read More
Copyright © 2013 Snooth, Inc. All rights reserved. Terms of Use | Privacy Policy | Sitemap | Contact Us | Made in NYC
Stay Connected
Get our free newsletter
SubmitSnooth Newsletters