Cabernet Franc

Name of varietal: Cabernet Franc

Common synonyms: breton, bouchy, bidure, bouchet, cabernet franco, capbreton rouge, kaberne frank, noir dur
 
Parentage of the grape: it’s a chicken or egg scenario. Cab Franc has been determined as one of the parents of Cabernet Sauvignon (the other is Sauvignon Blanc). 
 
History of the grape: References to it in the Loire region of France date as far back as the mid 12th century. But its historic moment came In the 17th century when Cardinal Richelieu selected it for the garden of Abbaye de St. Nicolas de Bourgeuil, where it was attended by an abbot named Breton (hence the local synonym). Plantings spread into Bordeaux in the 18th century, where it met its life partner Sauvignon Blanc, and Cabernet Sauvignon came into existence. It is now mostly used as a blending grape there. However in the Loire and Southwest France, it is still vinified as a varietal wine in the likes of Bourgeuil, Chinon, Tauraine, Saumur, Anjou and the few reds of Read more »

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Passionate wine enthusiast/writer/consultant.Specialist on Italy, where She has made her home and kingdom for the past decade. Travels extensively in Europe and New world,Portugal,Douro, South Africa,and in particular Bordeaux style wines, loves Dolcetto

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Cabernet Franc on Snooth

  • Titus Cabernet Franc 2013

    Snoothrank:

    There was a lot going on with this wine. The nose had a hint of acidity. The taste was full bodied and the finish was long. I'd buy it again. Read More

    Wine review by tjjm


  • This Bordeaux blend is decent but not great in any way.  It's getting ... Cabernet Sauvignon and 15% Cabernet Franc.  Should have tasted better in my opinion.  Was 2010 a bad year in Bordeaux?  I know that 2009 was an exceptional yea Read More

    Forum post in the topic Value Wines - under $20 USD...


  • Columbia Valley Cabernet Sauvignon Columbia Valley 2013

    Snoothrank:

    Always solid - this and their Merlot offer great QPR drinking at this level. Large dark berry fruits, red plum, chewy tannins and driving acidity make this an easy everyday drinking choice. 88 points - drink now - Paul Read More

    Wine review by rckr1951


  • Drink Washington State Cabernet Sauvignon Wahluke Slope 2014

    Snoothrank:

    Light raspberry, blueberry and cherry aromas, a touch candied and sweetly spiced. Blueberry, cherry and red currant fruit flavors on the palate with a fresh light texture and medium acidity. Easy drinking and mellow. Read More

    Wine review by Snooth Editorial


  • Château Junayme Canon-Fronsac 1995

    Snoothrank:

    I bought this bottle of wine for only £1 [although I did also have to pay a delivery charge] from the website www.bidforwine.co.uk/auctions/show/113912 Fronsac is an appellation created in 1936 for red and rose wines from seven communes around the village of that name west of the town of Libourne and north of the Dordogne river.Canon-Fronsac is ... Read More

    Wine review by duncan 906


  • Pizza tonight and it's a spicy one.  This 2013 Cabernet Franc from St. Francis was an excellent pairing.  I know we have at least one more from this vintage. Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • Early Mountain Vineyards Novum 2014

    Snoothrank:

    61% Cabernet Franc, 25% Merlot, 9% Tannat, 4% Cabernet Sauvignon, 1% Petit Verdot. Jammy red fruit, baking spices, graham cracker. Tart finish with a lightly minty note. Read More

    Wine review by worldsmith


  • Early Mountain Vineyards Foothills 2015

    Snoothrank:

    68% Merlot, 20% Cabernet Franc, 8% Syrah, 2% Cabernet Sauvignon, 2% Petit Verdot. 10 months in French oak - 75% neutral, 25% new. Purple to ruby color. Very aromatic with tart red fruits - cranberry. Some earthy and blackberry notes as well. Zesty acidity.Dusty tannins which build on finish. Small hit of white pepper on finish. Read More

    Wine review by worldsmith


  • Early Mountain Vineyards Rose 2016

    Snoothrank:

    60% Merlot, 25% Syrah, 10% Cabernet Franc, 5% Malbec. Stainless steel fermentation, less than 24 hours with skins on. Traditional French style. Light peach color. Floral nose. Lots of strawberry notes. A zesty crowd pleaser with a bright fruity finish. Read More

    Wine review by worldsmith


  • Gabriele Rausse Winery Cabernet Franc 2015

    Snoothrank:

    80% Cabernet Franc, 20% Cabernet Sauvignon. 9 months in both steel and oak. Very aromatic with blackberry and tomato leaf notes. Medium body, dusty tannins. Read More

    Wine review by worldsmith


  • This is the cab franc I love best so far... http://stoneflyvineyards.windsorvineyards.coresense.com/index/page/static/subpage/about_cabFranc

    Comment by 87843napagirl68 87843 napagirl68


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