Cabernet Franc

Name of varietal: Cabernet Franc

Common synonyms: breton, bouchy, bidure, bouchet, cabernet franco, capbreton rouge, kaberne frank, noir dur
Parentage of the grape: it’s a chicken or egg scenario. Cab Franc has been determined as one of the parents of Cabernet Sauvignon (the other is Sauvignon Blanc). 
History of the grape: References to it in the Loire region of France date as far back as the mid 12th century. But its historic moment came In the 17th century when Cardinal Richelieu selected it for the garden of Abbaye de St. Nicolas de Bourgeuil, where it was attended by an abbot named Breton (hence the local synonym). Plantings spread into Bordeaux in the 18th century, where it met its life partner Sauvignon Blanc, and Cabernet Sauvignon came into existence. It is now mostly used as a blending grape there. However in the Loire and Southwest France, it is still vinified as a varietal wine in the likes of Bourgeuil, Chinon, Tauraine, Saumur, Anjou and the few reds of Read more »

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Wisequeen Donna Jackson

Passionate wine enthusiast/writer/consultant.Specialist on Italy, where She has made her home and kingdom for the past decade. Travels extensively in Europe and New world,Portugal,Douro, South Africa,and in particular Bordeaux style wines, loves Dolcetto

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Cabernet Franc on Snooth

  • Chapelle de la Trinite Saint Emilion 1995


    This bottler of wine was part of a lot I bought on the website ... of 70% merlot and 30% cabernet franc. It is named after the Chapelle de Trinite,a 12th century chapel built by Benedictine monks in honour of Saint Emilion himself. This is pictured on the label. I started it last night with my supper of roast lamb and I did enjoy it.There is so... Read More

    Wine review by duncan 906

  • We celebrated Sandra's 56th birthday (R + 1) yesterday at her parents ... ... ... for her birthday, a 2010 Cabernet Franc from Shenandoah Vineyards in Virginia.  Good time Read More

    Forum post in the topic Weekend Wines - Post Pictures...

  • Les Chartrons Bordeaux Rouge 2014


    No written review

    Wine review by LetUsTaste

  • Le Prieur des Augustins Tursan 2012


    I bought this bottle of wine on the website www, for £10.Tursan is an appellation created in 2011 although viticulture here goes back to at least the Romans for wines from the Adour valley west of the village of Aire-sur-Adour [located 25 miles north of the town of Pau in south-west France close to the Spanis... Read More

    Wine review by duncan 906

  • Fall wine club delivery from the Repris Winery.  I'm looking forward ... ... to the Left Bank and the Cabernet Franc some da Read More

    Forum post in the topic What have you bought lately?

  • Chappellet Mountain Cuvee 2014


    Decanted for 45 minutes. Dark maroon-purple, the nose was a little muted during most of the first glass. Nice mix of black fruit, a touch of cedar, a little minerality as it continued to evolve. Very nice balanced wine with nothing jumping in your face. Medium body with a Medium semi-smooth finish. It will get even better with more time in the b... Read More

    Wine review by MJET

  • Château du Moulin Rouge Haut-Medoc 2011


    This bottle was part of a l;ot I bought on the website ... cabernet sauvignon and 10% cabernet franc and was aged for a year in oak barrels. I started my bottle last night withj my supper of chicken breast and I did enjoy it.There is plenty of a blackcurrant,plum and blueberry style fruit there with a suggestion of cigar box.The tannins are sof... Read More

    Wine review by duncan 906

  • Concha Y Toro Serie Riberas Gran Reserva Cabernet Sauvignon Marchigue 2014


    Dark blackberry and bramble fruit notes with earthy, barnyard aromas and deep salinity on the nose. Quite fruity in the mouth with black cherry, blackberry and plum notes leading the way for good spice notes of clove and cinnamon with a full mouth of tannin and a note of chocolate on the finish. Read More

    Wine review by Snooth Editorial

  • Chateau Reve d'Or Pomerol 1995


    This bottle was part of a lot I bought on the website ... cabernet sauvignon and 5% cabernet franc,a typical right bank blend. My bottle had obviously been well kept because it was in near perfect codition with the level well up into the neck.I started it last night with my supper of pork stew and I did enjoy it.There was plenty of an earthy bl... Read More

    Wine review by duncan 906

  • Hungarian Hors d’Oeuvres    Laurent Perrier Brut ... Red ... Red CabbageSauska Villanyi Cabernet Franc&nbs Read More

    Forum post in the topic Matching Challenge 5: what...

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