Cabernet Franc

Name of varietal: Cabernet Franc

Common synonyms: breton, bouchy, bidure, bouchet, cabernet franco, capbreton rouge, kaberne frank, noir dur
 
Parentage of the grape: it’s a chicken or egg scenario. Cab Franc has been determined as one of the parents of Cabernet Sauvignon (the other is Sauvignon Blanc). 
 
History of the grape: References to it in the Loire region of France date as far back as the mid 12th century. But its historic moment came In the 17th century when Cardinal Richelieu selected it for the garden of Abbaye de St. Nicolas de Bourgeuil, where it was attended by an abbot named Breton (hence the local synonym). Plantings spread into Bordeaux in the 18th century, where it met its life partner Sauvignon Blanc, and Cabernet Sauvignon came into existence. It is now mostly used as a blending grape there. However in the Loire and Southwest France, it is still vinified as a varietal wine in the likes of Bourgeuil, Chinon, Tauraine, Saumur, Anjou and the few reds of Read more »

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Passionate wine enthusiast/writer/consultant.Specialist on Italy, where She has made her home and kingdom for the past decade. Travels extensively in Europe and New world,Portugal,Douro, South Africa,and in particular Bordeaux style wines, loves Dolcetto

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Cabernet Franc on Snooth

  • Les Hauts de Smith 2005

    Snoothrank:

    No written review

    Wine review by evaem


  • Carmelo Patti Red Blend Gran Assemblage 2002

    Snoothrank:

    Even decanted and with asado steak I watched being cooked in Mendoza, this one gets docked because I compared it to the 2003. Carmelo Patti definitely shows his love with this remarkably complex blend. Markedly complex and gratifying, it remains quite unlike any other similar blends that I've enjoyed. Have with game or otherwise [char]grilled re... Read More

    Wine review by ilikerice


  • Kokomo Red Bordeaux Blend Dry Creek Valley Cuvée Béla 2006

    Snoothrank:

    SILVER: 2009 San Francisco Wine CompetitionSILVER: 2008 Sonoma County Harvest Fair Read More

    Wine review by kokomowines


  • Hosmer Cabernet Franc Cayuga Lake 2006

    Snoothrank:

    Cabernet Franc has traditionally been blended with other red Bordeaux varieties, including its relative Cabernet Sauvignon. The 2006 Cabernet Franc is a prime example of the fruity nature of all the 2006 vinifera reds. A sweet plummy core of weight wrapped with raspberry and bramble berries around a smooth yet gripping finish and supple tannins. Read More

    Wine review by info98


  • Donati Family Vineyard Red Bordeaux Blend Paicines Claret 2005

    Snoothrank:

    The winemaker's notes are right on target. It contains everything but the ... ... ... Sauvignon, 14% Syrah, 4% Cabernet Franc, 3% Malbec, and 2% Petite Verdot. There's something in this wine for everybody to like. What's interesting is that the DNA of each of the varietals can be easily detected. There are blue and purple fruit notes from ... Read More

    Wine review by rcscgrhpx


  • Les Sarments Rouge Tannat & Cabernet 2007

    Snoothrank:

    Ruby red, good legs, smooth, long finish. Read More

    Wine review by good stuff


  • Mondavi Oakville Cabernet 2006

    Snoothrank:

    This was one of the smoothest Cab's I have ever had. Great bold taste without the overpowering aftertaste. I will be buying this one again and adding it to my collection. Read More

    Wine review by greekmiss


  • Villa Pillo Supertuscan Blend Toscana IGT Borgoforte 2006

    Snoothrank:

    Lovely wine from an area near San Gimignano more famous for its whites. Also ... ... Also try the Vivaldaia (Cabernet Franc) and the Shiraz Read More

    Wine review by Volpieluva


  • Jean-Maurice Raffault Chinon les Picasses 2005

    Snoothrank:

    very nice, well-rounded wine. earthy, subtle tannins and well-integrated fruit. delicious and a bargain! Read More

    Wine review by evaem


  • Chateau la Grave a Pomerol 2004

    Snoothrank:

    Plum, raspberry, spicy but stil sweet. Solid wine. Looking forward to try the 2005. Read More

    Wine review by carlosu


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