Name of varietal: Cabernet Franc
Passionate wine enthusiast/writer/consultant.Specialist on Italy, where She has made her home and kingdom for the past decade. Travels extensively in Europe and New world,Portugal,Douro, South Africa,and in particular Bordeaux style wines, loves Dolcetto
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Cabernet Franc on Snooth
June 2013
No written review
June 2013
Thanks for the update, NG. Too bad about your downer experience at Clos ... had a great score on that Cabernet Franc. I pointed my nephew and his sweetheart to VA last February and they did mention that the lab (whose name I just cannot remember) had passed. They then went over to Keenan and played with the yellow lab, there. They did brin... Read More
June 2013
A nice blend of Cabernet Franc, Cab Sauvignon, Merlot and Malbec. This dark colored ruby winner is heavy on spice, toasted oak, vanilla and substantial tannins with a nice coating in the mouth of deep cherry, raspberry and cassis. This for the price is a sure winner Read More
June 2013
So I am going to Napa tomorrow for a few days. I have some prearranged plans that cannot be changed, but have some limited time for tasting.As "napagirl", I should already know exactly where to go. The problem is, I get stuck into that rut of going to the ones I like, the old faves, over and over. I would love to hear your recommendations an... Read More
Forum post in the topic
Impromptu Napa trip... Where...
by
87843 
June 2013
The wine itself is a nice ruby color in the glass and the nose has some sweet, tangy notes, along with some leather, smoke and green herb aromas. The taste is modestly fruit forward, with some flavors of ripe plum and blueberry that transitions to some smoky, woody flavors midpalate. The finish is very dry, with some flavors of limestone as th... Read More
June 2013
Fairly deep in color, really nice cocoa nose with plum and spice; soft tannin and a sweet fruit impression. Moderate extract. A very enjoyable wine at a great price. My rating --90. Read More
June 2013
I bought this bottle of wine from the website ... sauvignon,37% merlot,11% cabernet franc and 4% petit verdot.,and spends 18 months in oak barrels.I started my bottle at the weekend with a meal of pork chops and I enjoyed it.My overiding impresion is of fresh blackcurrant and licorice style fruit. and mellow tanins.It is a lovely wine and I am ... Read More
June 2013
The wine has some black cherry on the nose, with smoky plum and black pepper flavors, a decent mouthfeel, and a plush finish. Read More
May 2013
No written review
Wine review
by
1073394 
Jan 16, 2010
This is the cab franc I love best so far... http://stoneflyvineyards.windsorvineyards.coresense.com/index/page/static/subpage/about_cabFranc
Comment
by
87843
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