| Winery: | Domaine Henri Bourgeois |
| Region: | France » Loire » Pouilly-fumé |
| Type: | Table Wines |
Basic grilled eggplant is a simple side dish that lets the vegetable's flavor shine through. To dress things up a bit, try grilled eggplant topped with Toasted-Breadcrumb Salsa Verde; Olive, Orange... Read more »
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Starting at $87.75
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Starting at $35.41
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Starting at $12.99 Baden is Germany’s most southerly and warmest wine region, a narrow strip nestled between ...
Viticulture in California began in the 1700s as Spanish missionaries worked their way north fro...
The Mosel-Saar-Ruwer, now called simply the Mosel, is the best-known wine-producing region in G...
The history of wine-making in South Africa began as the Dutch East India company establish...
Our winery is in family's possession and is perfectly well situated in the well-known wine-growin...
Corvus Cellars was established by Randall Hopkins and Stephen Lessard back in 2004. Their common ...
At age 70, I have had at least 50 yrs. of a glass of wine after my evening meals. Just recently,...
Truth be told, the moose aren’t blind. They just think it’s cool to share good wine with friends,...
It has been more than hundred years since California wine pioneer Jean Laurent quarried stone fro...
Since 1984 and 17 years, the de facto estate wine of Livingston Moffett winery has been bottled ...
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Burger on SnoothAugust 2011
I ate too much food, this time from the King.Thinking about each bottle and its ... ... what wines I paired with Burger King's menu and how they fared, so get all the details at: Answering the age-old question: What to pair with Burger King? but please remember to fast food responsibly Read More
July 2011
This is a big boy! To say it's full bodied, well, this thing is a freakin' sumo ... stew dinner. Maybe ribs or a burger to Read More
July 2011
This is a big bold red blend with a hint of sweetness. Great for sipping or ... or with big bold food like a burger or a smoked pork tenderloin with a hot rub like Tone's Chipotle Soutwest seasonin Read More
July 2011
Did you ever have a bottle of red or white wine that had the wow factor ?You know, when you take that first sip and all pleasure senses are awakened, and all you can say is WOW!Which wine did it for you ? Read More
July 2011
Nothing says summer like rosé wine. Well, that not true; nothing says ... would also work well with burgers on the grill. The wine redeems itself a bit on the finish, which sees a nice little tannic grab, lending some cleansing dryness. 84pts2009 Cathedral Ridge Rose Columbia Valley 12.5% $15The smells exactly like ketchup. Maybe with a dollo... Read More
June 2011
Very earthy and jammy nose, the body is dry and has moderate tannins. Very ... ... goes well w/ a plain burge Read More
May 2011
Had this with BBQ burgers and a good time! Wow nice dark berry taste, finish with a kiss of Washington love! Outstanding wine, great with a simple burger meal! Not overcomplicated just a nice juicy CAB power pack punch! Read More
May 2011
2007 Township 7 Merlot was a great pair with our Burger 55! Great full body and strong oak flavors helped wash the charbroiled burgers down. You can find the video at http://grapegeneration.com under Episode 2! Read More
May 2011
Mother Mildura! This is a lovely expression of what happens when Cabernet meets ... chewy it down with a Wagyu Burger. It's big, not flabby (thank you Shinas) w/ some life on the back that makes you almost wonder if you'll ever order a California Cab again. If you can find it, buy it, drink it, and send Shinas Estate a love letter Read More
May 2011
Points are for losers. We're just tired of seeing too many wines with 90+ ... ... just be the ultimate pizza-burger wine too! We were thrilled with this wine and thought that it ought to retail for much more than the $15-$16 we've seen in the stores. The 2009 La Carraia Sangiovese Umbria is ready to drink now and is absolutely delicious! Thi... Read More
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