Burger Grape

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Burger Grape on Snooth

  • I grew up on a farm.  Farmers kill themselves to survive and we support each other by buying locally.  I am from CA and I have been drinking wine predominately from Napa, Sonoma and Carneros since I was 21.  The point is, when I am studying for this WSET exam and being told that the best expression of every premium wine is found in some AOC in F... Read More

    Forum post in the topic Bite it WSET.

  • Chateau Greysac Medoc Crub 2003


    A great find from a great vintage. Currently enjoying it on a mellow Saturday evening. Read More

    Wine review by laurenrubin

  • My New Year's Wine Resolution is to qualify for the Wine Century Club--I am 40 or so varietals into it so the question is can I do it? Its going to be a big challenge because I've already done all of the easy ones also I have to find and average of more than one new wine a week to try. Does anyone have any suggestions for "must try" wines or any... Read More

    Forum post in the topic New Year's (Wine) Resolution

  • Berger Gruner


    No written review

    Wine review by erahn

  • Les Bourgeois Solay NV


    This is my family's favorite red wine. We love it and are trying to find a source here in Las Vegas, Nv. I would put it up against any contenders in the price range $10-30. I will probably resort to having it shipped to me. Read More

    Wine review by kcjuliebob

  • Chateau Greysac Medoc Crub 2003


    No written review

    Wine review by naitfol

  • Weingut Berger Leginthov Zweigelt Classic 2005


    Some weeks ago I tasted the Zweigelt from Weingut Berger Leginthov. I was surprised - the Zweigelt was excellent. The colour was dark red and it tasted very fruity. I believe it smelled like fresh berries. I am sure I have to buy more of this interesting wine for my family. Read More

    Wine review by AnnikaS

  • Les Bourgeois Solay NV


    This stuff is foul. It looks pretty enough in the bottle, and that is the only place it has any business being.It tastes sort of like cranberry vitamin water or watered down nyquil, but with a spectacularly chemical sweet cut to it and a mouthfeel that's like watery syrup. The finish is my favorite part, as it reminds me what a bad idea that w... Read More

    Wine review by jrgumby

  • Chateau de Malleret Cru Bourgeois Superieur 2003


    I wouldn't decant it. Love it after a couple of minutes swirling in the glass. We had it with lamb which was a great combination. Nice complex wine with good and elegant body Read More

    Wine review by GuidoMae

  • Ahhh... So many wines, so little time, and such a small budget... I am trying so hard to learn the world of wines as best I can, but this experience is truly one I have to take on my own. (Thank goodness for Snooth!). So my dilemma... I am trying to find reasonably priced wines that suit my tastes as well as my food preference. I do not eat r... Read More

    Forum post in the topic My dilemma with wine...

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