Burger Grape

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Burger Grape on Snooth

  • Still in the Completely Different realm--well, at least, different enough.  Another gift from b-i-l.  This one was from one of his semi-regular fishing trips down to Baja.  Sad to report, I did not get any fish, this time. Vena Cava 2012 "Big Blend."For afficionados of labels, I think ths is one of the coolest I've ever seen.  The name"Vena Cava... Read More

    Forum post in the topic And now for something...


  • Getting back your roots is a matter of blending, according to a story this past by The Australian's Max Allen.  “In our modern world we've become obsessed with single varietal wines, where each type of grape is kept separate from the others in the vineyard and the winery – planted on its own, picked on its own, fermented on its own, bottle on it... Read More

    From the article Going Old-School: Some Australian Winemakers Embrace "Field Blend"


  • Schloss Proschwitz Elbling Trocken 2013

    Snoothrank:

    Melon, cucumber, mineral, almond and ripe apricot fruit come together on the nose here. in the mouth this starts out as just a little sweet, though great acids quickly kick in and while this has huge richness in the mouth, the acids keep it tense and wonderfully vibrant. The flavors here are subtle, with hints of melon, minerals, and flowers on ... Read More

    Wine review by Gregory Dal Piaz


  • Schloss Proschwitz Elbling Trocken 2013

    Snoothrank:

    No written review

    Wine review by mark


  • I haven't tasted a Zinfandel in many years and would like to get reacquainted.  Any recommendations for a fruit-forward one around $25? Read More

    Forum post in the topic Zinfandel for a Beginner


  • Another in my series of reports focusing on the wines I was able to sample at the prowein event held in March of this year in Dusseldorf, Germany. Today we’re talking about Chianti Classico, soon to be followed by thoughts on a line-up of the new Gran Selezione wines. I’m not sure we need yet another level for Chianti, but that too shall wait fo... Read More

    From the article Cracking the Chianti Code


  • Yesterday I presented a brief overview of Washington state to help put what follows in context. I spent a week traveling the region recently and was franklyunsure of how these articles would play out. I didn’t know exactly what to expect and was prepared to write apair of articles on Washington Cabernet Sauvignon and Merlot, as well as Syrah, bu... Read More

    From the article Which Wine in Walla Walla?


  • Les Bourgeois Jeunette Rouge

    Snoothrank:

    So, I tried the Jeunette Rouge, which was a blend that contained some Norton along with a number of other varietals, and in this case I was pleasantly surprised. The wine has a lighter color and body, similar to a pinot noir. The nose is full of red berries, leather and an earthy aroma of mushrooms and moss. The taste was very fruit forward, ... Read More

    Wine review by jtryka


  • The Loire Valley is France’s most diverse wine region. Over the course of more than three hundred miles, from the very heart of France to the Atlantic Ocean, the Loire River (the longest in France) flows through several sub-regions, each with its own soils and climate. The result? Excellent wines in every style, several of which set internationa... Read More

    From the article Irresistible Roses From the Loire Valley, the Heart of France


  • There hasn't been one of these threads here in quite some time so I thought I'd start it up again. Weather is warm here so I popped a Rosé.What are you drinking? Read More

    Forum post in the topic Whatcha drinking tonight?


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