| Winery: | Vinhos Barbeito |
| Region: | Portugal » Madeira |
| Type: | Dessert/Fortifieds |
This flavored popcorn, flecked with black sesame seeds, combines the nutty, roasted flavor of sesame oil with slightly bitter dry mustard. Try serving it alongside Spicy Cinnamon-Sugar Popcorn and ... Read more »
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Avg. Price $24.99
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Avg. Price $49.99
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Avg. Price $24.99
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Bual on SnoothFebruary 2015
It’s urban legend that top wine pros can blindly identify a wide array of ... ... Palo Cortado Sherry and Bual Madeira can all look quite similar. However, their flavors are very different. Identifying Bubbles: Getting Tougher to Pop Sparkling wines are seriously tough to blind taste. The bubbles in combination with high acidity and dosage (t... Read More
January 2015
"ginger soy braised beef with crispy rock shrimp tempura(think Nobu style) ... ... too. Madeira too, but a Bual or a sweeter one wold be bes Read More
January 2015
Hi All! I could really use some advice. My husband and I run a restaurant and we are having a 4-course Valentines dinner and I'm looking to pair each course with wine. Affordable wines...lol! The courses I need help with are: ginger soy braised beef with crispy rock shrimp tempura(think Nobu style) with cauliflower puree carrots and snap pea... Read More
May 2014
It is possible to order online and that's pretty much the only way I buy ... sweeter one. Get Malmsey or Bual. Malmsey is good because that's what they used to drown the kids in Shakespeare's Richard III. They're all good to drink though!Those names though, are based on the grape varieties used and the vinification, they're not the names of pr... Read More
May 2014
Hi there!I will begin by saying I know absolutely nothing about wine! Which is why I am on this site begging for help!! Lol. I would really like to get my sister and her fiancé a bottle of wine that can age for 25 years. So my questions are: What kind of wine (I don't even have a preference) and what is the most reasonable price range? I figure ... Read More
March 2013
Well, it's a fortified wine, so it's thick and syrupy. I was excited to try Madeira, but it's just too thick and viscous and cloying for me. Reminds me of a liquid sticky toffee pudding. Enticing in theory, not so much in practice. Though, my Madeira-obsessed table mate praised it highly, so I think Madeira lovers might enjoy. Read More
March 2013
I Have a sealed bottle of Centenary Solera Bual 1845 Red Wine. Product of Portugal, Maderia. Shipped by Reid Wines, Bristol, United Kingdom. Imported by:Vieux Vins, Northford, Ct. Net contents: 700 ml Alc. 18% by Volume Question is, is this wine stll drinkable and or what would the bottle be worth full vs empty Read More
September 2012
Okay, we usually don't make brisket for Rosh Hashanah, but this year the wife saw a recipe that she liked with plums and port. So what to go with it? Earlier, we had planned a pre-Inquisition Spanish-Jewish meal, and I was all hyped up for Spanish wine, but now I'm kind of dubious about tempranillo with this. So, Rhones? Something higher in a... Read More
August 2012
http://www.forbes.com/sites/katiebell/2012/08/10/why-maderia-is-the-next-great-thing-in-wine/Thought this was good reading for everyone, and not surprisingly to those in the know, Mannie Berk is front and center. There's a lot of history with old america and Madeira consumption, but obviously that faded to almost nothing for a good part of the 1... Read More
Mar 10, 2009
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