Blaufränkisch

Blaufränkisch is the most important Austrian red variety to many Austrian vintners despite the fact it is not the most largely planted. Although it's exact origins are not 100% determined, it is believe to be of Austrian decent. The grape's name breaks down to mean, "good, fine" grape. Blaufränkisch thrives deep soils, but also does well in lime soils. The best expressions of the grape come from Central Burgenland and South Burgenland, both sides of Lake Neusiedl and Carnumtum (in lower Austria.) The grapes is generally harvested late and is prone to botrytis-related grape stem rot. Tasting notes: Aroma: dark berry, boysenberry and mineral notes Palate: Appetizing acidity and firm tannin structure. Typical wine making technique: Needs at least two years of aging before it becomes approachable. The best vintages have incredible and aging potential fermented in new French oak barrels. Blaufränkisch is often blended with small amount of Cabernet Sauvignon and/or Merlot.

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I'm the owner of Plonk Wine Merchants, an interactive online wine shop that operates the Plonk Wine Club and specializes in top notch, small production, and off-the-beaten-path wines from around the globe for under $30!

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Blaufränkisch on Snooth

  • If you were a big commercial operation, I would advise against taking out the ... ... or even something like Blaufrankisch, which is doing pretty well in Michigan of all places, but most people don't know. And for whites, Albarino is far better known in the US than Auxerrois, which in the US, one really only finds in wines from Alsace, althou... Read More

    Forum post in the topic Oregon's Smallest


  • Hi, I'm Tom Vail.  With my wife Marion, we grow pinot noir and pinot gris in the Eola-Amity Hills AVA.  Our label is Calamity Hill Vineyard and Farm.  We produce fewer than 100 cases of pinot noir and 50 cases of pinot gris each vintage.  Our tasting room is only open Memorial Day and Labor Day weekends and this year on the weekend prior to Than... Read More

    Forum post in the topic Oregon's Smallest


  • Meinklang Burgenlandrot 2010

    Snoothrank:

    No written review

    Wine review by jstepp4036


  • Lenz Moser Selection Gruner Veltliner 2010

    Snoothrank:

    well done, easy drinking, go to Read More

    Wine review by Peter Handzus


  • Wyncroft. May be the best. Farther south than some of them , closer to ... ... makes an outstandingly good Blaufrankisch. And Chateau Grand Traverse does a credible Riesling and Chardonnay and a really good Gamay Noir. Stands up to anything from Beaujolais.&nbs Read More

    Forum post in the topic I'm Liking Napa Chardonnays


  • I am pretty much prejudiced towards red wines.  However, that does not mean that I drink them exclusively.  I do drink quite a bit of white wine.  Probably, because, like most Americans my age, we are encouraged to bias out protein input away from red meats.  The good news for me is that I do love seafood and chicken.  So, that is really not a s... Read More

    Forum post in the topic I'm Liking Napa Chardonnays


  • Rosi Schuster Blaufrankish 2009

    Snoothrank:

    I found this to be a very lively quaff with lots of acid and note of red cherry and raspberry. It drinks very much like a zippy pinot noir. Not a whole lot of balance, however. Read More

    Wine review by Craig Bilodeau


  • Peter Schandl Blaufrankisch 2011

    Snoothrank:

    No written review

    Wine review by Americo Valdes


  • Velvet Pittnauer 2007

    Snoothrank:

    No written review

    Wine review by dietmarbaurecht


  • It’s been cold as an Alpine breeze here in New York and that got me ... ... mountain varietals on offer: Blaufrankisch and Zweigelt. While these two wines can be quite similar, I tend to notice their distinctions as much as their similarities. The climate and soil of Austria yields wines that tend to be higher acid, crisp and crunchy with fine... Read More

    From the article Austrian Mountain Reds


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