Blaufränkisch is the most important Austrian red variety to many Austrian vintners despite the fact it is not the most largely planted. Although it's exact origins are not 100% determined, it is believe to be of Austrian decent. The grape's name breaks down to mean, "good, fine" grape. Blaufränkisch thrives deep soils, but also does well in lime soils. The best expressions of the grape come from Central Burgenland and South Burgenland, both sides of Lake Neusiedl and Carnumtum (in lower Austria.) The grapes is generally harvested late and is prone to botrytis-related grape stem rot. Tasting notes: Aroma: dark berry, boysenberry and mineral notes Palate: Appetizing acidity and firm tannin structure. Typical wine making technique: Needs at least two years of aging before it becomes approachable. The best vintages have incredible and aging potential fermented in new French oak barrels. Blaufränkisch is often blended with small amount of Cabernet Sauvignon and/or Merlot.

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I'm the owner of Plonk Wine Merchants, an interactive online wine shop that operates the Plonk Wine Club and specializes in top notch, small production, and off-the-beaten-path wines from around the globe for under $30!

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Blaufränkisch on Snooth

  • Donausonne Blaufrankisch Hungary 2007


    No written review

    Wine review by ramarshall

  • Donausonne Blaufränkisch 2008


    medium sweet, strawberry nose and flavor, light but lingering Read More

    Wine review by Val13

  • Wine Teasers Wine Game


    A fun, funny game! Seek it out, it will be worth your time. You don't have to be a wine geek to play. Read More

    Wine review by pantowine

  • Greetings, all. My wife and I are currently in mid-Michigan, beginning to ramp up our experience in wine. Married 20 years, we have found our tastes changing over the years. Maturing? Possibly. Evolving? Definitely. Once a sweet wine only taste, we have expanded our palate to include some varied wines. Our preferred choices currently are... Read More

    Forum post in the topic Another wine fan from Michigan

  • Ok Everybody....This week's podcast is up. We review Bodegas Santa Ana 2007 Torrontes Reserve. An Argentinian grape with a very German flavor. Get it from iTunes (East Coast Wine Geeks), Podcast Alley or directly from the website. This week's featured recipe is Tim's Famous Beans. Be the first to check it out!H... Read More

    Forum post in the topic New East Coast Wine Geeks...

  • Donausonne Blaufränkisch 2006


    I don't normally drink red wines - this is the BEST! I love it! It is from a country I have visited and looked for wines from the nearby town of my grandmother, so it is even sweeter! Read More

    Wine review by djstiglitz

  • Tesch Blaufränkisch Neckenmarkt Dac Hochberg 2007


    No written review

    Wine review by eyvgul

  • Tesch Blaufränkisch Neckenmarkt Dac Hochberg 2007


    I'm no winetaster, but I'm an enjoyer, so bear with me on this rather rookie review.I spotted this wine at hotel/restaurant Römerkrug in Oberwsel, close to the place the wine is made. (Excellent restaurant btw)It was advertised as a wine suitable for diabetics. So almost no sugar. The colour is delicate light yellow, the smell is much richer tha... Read More

    Wine review by eyvgul

  • Feiler-Artinger Blaufränkisch 2006


    Blueberry fruit and a vegetal nose. Acidic, light berry fruit, seems thin at first then compensated by a Burgundian vegetable savouriness and medium-longish finish Read More

    Wine review by Lindy Hemsley

  • Zantho Blaufränkisch 2007


    Good fruit & acidity, mineral nose with citrus, decent length, some bitterness on finish, bottled with cool glass cork Read More

    Wine review by Greg Roberts

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