Blaufränkisch is the most important Austrian red variety to many Austrian vintners despite the fact it is not the most largely planted. Although it's exact origins are not 100% determined, it is believe to be of Austrian decent. The grape's name breaks down to mean, "good, fine" grape. Blaufränkisch thrives deep soils, but also does well in lime soils. The best expressions of the grape come from Central Burgenland and South Burgenland, both sides of Lake Neusiedl and Carnumtum (in lower Austria.) The grapes is generally harvested late and is prone to botrytis-related grape stem rot. Tasting notes: Aroma: dark berry, boysenberry and mineral notes Palate: Appetizing acidity and firm tannin structure. Typical wine making technique: Needs at least two years of aging before it becomes approachable. The best vintages have incredible and aging potential fermented in new French oak barrels. Blaufränkisch is often blended with small amount of Cabernet Sauvignon and/or Merlot.

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Blaufränkisch on Snooth

  • Haus Marienberg-Mad Blaufränkisch Grosse Lage Marienthal 2006


    It´s a really great wine. Perfect for a juicy steak ;) Read More

    Wine review by Marienberg

  • My New Year's Wine Resolution is to qualify for the Wine Century Club--I am 40 or so varietals into it so the question is can I do it? Its going to be a big challenge because I've already done all of the easy ones also I have to find and average of more than one new wine a week to try. Does anyone have any suggestions for "must try" wines or any... Read More

    Forum post in the topic New Year's (Wine) Resolution

  • Now that a new year is upon us, it’s time to reflect a bit on the wines ... ... From Pinot to Cabernet, Blaufrankisch to "Orange Wine", there's something for everyone in my top 4 Read More

    From the article GDP Wines of the Year 2009

  • Found these bottle's in my wine cellar are they still good?They are at a ... ... ... on an average year round.Blaufrankisch 1995 Fiertle De Malesan 1998 Bordeaux Villa Antinori 1998 Chianti classic ReserveI don't know if they are still good need to know?How do you tell before you open them what do I need to look for?Thank Read More

    Forum post in the topic Found 3 bottles of wine in my...

  • Foradori Teroldego Rotaliano Premier 2006


    This wine from the base of the alps fills the nose with smoke and moss, ... by ... by a flavors that remind of Blaufrankisch and Zweigelt wines of near-by Austria, but more mellow and a wider range of tastes. Very much a food wine but enjoyable to sip and savo Read More

    Wine review by AdamJefferson

  • Paul Lehrner Zweigelt/Blaufrankisch Blend Claus 2006


    No written review

    Wine review by Wendy Crispell

  • Zantho Zweigelt 2006


    Not a whole lot happening in my mouth on this wine. The nose is nice but in the mouth this falls flat. The only things that I got were a little spice and a musty flavor. This bottle may have been bad. Read More

    Wine review by rar8888

  • Zantho Zweigelt 2006


    A nice wine, soft nose with moist pine duff aromas; fresh fruit flavors with a little bite in the aftertaste. I'd try serving this with something unorthodox: Mexican fajitas or black bean soup laced with cummin and garnished with sour cream and fresh cilantro. Read More

    Wine review by AdamJefferson

  • Heinrich Blaufrankisch 2005


    Powerful mineral, earth and to a lesser extent, smoke and moss flavors. The fruit is present, but thin. Interesting. Would nicely accompany a meal of beef rouladen and dumplings. A fairly priced table wine. Read More

    Wine review by AdamJefferson

  • Anton Iby Blaufränkisch Dürrau 2004


    This single vineyard Blaufrankisch soars to new heights with deeply saturated, vibrant, spicy tones & pure red fruits with a touch of new oak. It will spoil you for any Blaufrankisch in the future. Read More

    Wine review by grapelab

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