Blanc du Bois

Blanc du Bois was developed at the University of Florida for use in that state. It is a white wine-producing grape with aromas and flavors not dissimilar to Muscat. Blanc du Bois has had medal-winning success for vaguely Riesling-like still and sparkling wines.

Along with Miss Blanc, Stover and Suwanee, you form a household of southern belles. You have proven that retirement in the South for health benefits does not mean sacrificing all manner of sophistication. Thanks to you, the deep South is on its way to redefining its simple and sweet reputation. – Description from Appellation America (view original content)

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Blanc du Bois on Snooth

  • Italians love Champagne. They enjoy an age-old custom of beginning a meal with a conversation and an apertivo. Very often this apertivo takes the shape of an effervescent wine. It has come about that the sparkling wines from Italy’s premier bubbly zone, Franciacorta, emerged from a passion for true French Champagne. We are speaking of the “Champ... Read More

    From the article Franciacorta is the Next Champagne

  • As the former National Wine Director for Smith & Wollensky Restaurant ... ... your way to find the hybrid Blanc du Bois, which is made in styles varying as widely as crisp and fresh to oxidative and orange to sweet or fortified. Try any of these Texas beauties and you’ll see the determination of these dedicated growers and winemakers to make g... Read More

    From the article The Texas Wine Scene is Booming

  • A ridiculous number of trigger pullworthies in this new offering, many in their absolute drinking prime. Wish the shop was just down the street from me, rather than the ones that are. But then I'd have to live in NYC.  ;-(I love it when a guy drops 100 cases on a shop, just to 'make some space" in his cellar. Wonder what's going to be filling th... Read More

    Forum post in the topic What have you bought lately?

  • Clos du Bois Sauvignon Blanc North Coast 2007


    Yummy! Read More

    Wine review by mark

  • Clos du Bois Sauvignon Blanc North Coast 2011


    Ok, nothing extraordinary. Went well with chicken piccata. The crisp flavor stood up to the piccata sauce well. Read More

    Wine review by DWCPSC

  • Clos du Bois Sauvignon Blanc North Coast 2008


    Our favorite! Read More

    Wine review by KIPLAN

  • Clos du Bois Sauvignon Blanc North Coast 2005


    Good chardonnay for the price. Really creamy and buttery flavor, but not overkill. Read More

    Wine review by alanb1108

  • Clos du Bois Sauvignon Blanc North Coast 2007


    No written review

    Wine review by billmers

  • The Vineyard at Florence has two award winning Estate Blanc du Bois wines. Aurelia & Aura.

    Comment by 1106687Vineyard At Florence 1106687 Vineyard At Florence

  • Haak Vineyard & Winery Pink Pelican NV


    You are just a wine snob. This is the only kind of wine I drink. It is awesome. Read More

    Wine review by alanb1108

  • Torre di Pietra Blanc du Bois Texas Hill Country 2008


    Crisp, light wine with great grown in Texas. A nose of baked apple pie and hints of honey on the palate intermixed in a mineral, creamy finish. Full bodied and fairly balanced. Read More

    Wine review by tabednar

  • Recently discovered this delightful varietal. Amber Falls Winery in TN making some great wines with it, including a dry and off-dry finish. Both are excellent.

    Comment by 813743DinnerPartyLive 813743 DinnerPartyLive

  • I hit the road again after receiving an invitation from Jerry Watson of Watson Vineyards in Cat Spring, Texas. Jerry said that some of his fellow Texas Gulf Coast grape growers pooled their chemical orders for pesticides, fungicides and the like, and were going to pick up the chemicals at Saddlehorn Winery in Burton, Texas. Well, to make a short...

    Comment by 143813VintageTexas 143813 VintageTexas

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