Black Rose

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Black Rose on Snooth

  • So what’s not to like? 2010 Barolo is in the hype machine right now and as much as i would like to say that they hype machine is in overdrive, which it perennially is, this is one time where much might be warranted. that’s not to say that 2010 is a universally fabulous vintage. It simply is not with more than a handful of wines showing under-rip... Read More

    From the article 2010 Barolo


  • Brovia Barolo 2010

    Snoothrank:

    Mid aged vines and old vines, 70% from Brea in Serralunga Superb aromatics show hints of asphalt and dried beef with nuanced black pepper and sweet rose petal notes accentuating core of sweetness to be found here. Cool, compact and a bit medicinal in the mouth, with a bed of packed tannins supporting subtle shadings of dried fruit, burnished fru... Read More

    Wine review by Gregory Dal Piaz


  • Elvio Cogno Barolo Ravera 2010

    Snoothrank:

    Fabulous aromatics are precise and mineral with complicating notes of dried fungi, coffee,sweet red berries with a hint of blueberry, a hint of menthol, all in a fresh, tight, and complex package. Almost supple on entry before turning rich, bright and crystal clear on the palate with a hint of rose petals accenting the core of lightly candied bl... Read More

    Wine review by Gregory Dal Piaz


  • So what’s the first thing you think of when you read Cariñena? I thought of the grape Cariñena, aka Carignane, eponymous as it is. What I did not think of was the region Cariñena in Spain’s province of Aragon. Why is that? It’s a good question, and one I resolved while visiting the region briefly early last month. Cariñena the region doesn’t jum... Read More

    From the article Carinena Is Ready for You


  • El Circo Garnacha 2013

    Snoothrank:

    Slight balsamic tone, lightly candied, dark fruit, a little dusty and rose bush, light and fresh and fairly frooty, a bit short, light black raspberry, a little inky on the finish, dusty, bushy tannins. 85pts Read More

    Wine review by Gregory Dal Piaz


  • Last week I published reviews of some varied roses currently on the market. At the same time as I tasted those wines I also tasted these examples. I’ve chosen to publish the results separately for two reason. First off there is the pricing issue, the Pinot Noir Based examples were simply much more expensive than all the rest, and there there was... Read More

    From the article Pinot or Cabernet?


  • Isabel Mondavi Deep Rose Cabernet Sauvignon Napa Valley 2013

    Snoothrank:

    A bit buttery on the nose with lots of black fruit that shows a jammy quality and a fairly spicy and vaguely meaty quality to the nose. A hint on the sweet side though with good, well integrated acids helping to keep this balanced. this is rather fruit, black currant and boysenberry fruits show a bit of jaminess and a subtle cocoa and tree bark ... Read More

    Wine review by Gregory Dal Piaz


  • With rose season in full swing I’m a little surprised at the paucity of samples i’ve received so far this year. In order to put together a nice selection of wines for this article i went shopping last week here locally. Locally being about an hour north of Manhattan NY. After speaking with my local retailers i see one reason for the paucity. Ros... Read More

    From the article 5 Fabulous Roses


  • Red blends. We know what that means, right? It’s a code word for sweet red wine. While it may not infact be official, that is painfully close to the truth. Increasing these proprietary red blends from california, and now the world, come laden with enough sugar for dessert. that is an exaggeration, but the truth is that these wines should come wi... Read More

    From the article California's Red Blends


  • Earlier this year I was able to spend a couple of weeks in Piedmont. Of course my mission there was to asses the upcoming 2010 and 2011 Barolo and Barbaresco wines, an article which is nearing completion, but today I wanted to focus on wines that are more appropriate to the season. While I love Nebbiolo based wines , they are not necessarily an ... Read More

    From the article Dolcetto is Back!


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