Black Rose

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Black Rose on Snooth

  • Fault Line Pinot Noir 2013


    Light and dusty aromas have a hint of rose petal and some cherry blossom with notes of blueberry. Packs a load of acidity in the mouth, quite tart with mostly red fruit flavors of black cherry and ripe raspberry. Finishes with a wash of tar and toast. Read More

    Wine review by Snooth Editorial

  • We feel that if a geographic area has shown wine excellence throughout a long history, then even more sublime heights can be reached with the addition of a dose of passion and attention. Campania was the breadbasket of Ancient Rome. Fruits, nuts, grains, seafood, meats, olive oil – authors from Virgil to Pliny to Columella agreed that if those i... Read More

    From the article Campania Wine: Something Very Old, Something Very New

  • OT, I went fairly deep considering this was my first order placed with Bedrock and had to work around the allocation/wish list. Still, I ended up purchasing 16 assorted bottles, the vast majority of which are resting comfortably.DM, the cola was quite subtle in the Patricia Green pinot, with bright, ripe red cherry the predominate flavor. What I... Read More

    Forum post in the topic Whatcha drinking tonight?

  • There were three of us, or actually 2 1/2 since my wife didn't drink much and doesn't like whites. The burgers were going to be 50/50 bacon/beef, which opened a world of possibilities so we decided to go all-American. Halcón Vineyards Prado to start, a 50.50 Marsanne/Rousanne blend that would have gone really well with the mushroo... Read More

    Forum post in the topic Hamburger wines

  • Nice thread!Although I do love my morning coffee, I love tea as well.  My all time fav is Earl Grey, and I also occasionally take it with a bit of milk too, Dmcker.  I do not like the spice blends, and am actually allergic to rose hips, so have to watch out for those. JD, if not feeling well, pure ginger tea is a good choice.  I drink a lot of i... Read More

    Forum post in the topic Coffee & Tea

  • Hi everyone, This thread is dedicated to your thoughts about the wines of Lodi, more specifically for those who attend next week's virtual tasting. Here is a link to the virtual tasting page: tasting will take place next Wednesday, June 3rd, at 8:30pm Eastern/5:30pm Pacific.         ... Read More

    Forum post in the topic A Journey through Lodi

  • Not much wine talk this weekend, so sharing a few thoughts on the subject.A friend of mine recently said "there's only two days in a year I don't drink coffee", and I've also noticed that I'm pretty much drinking a cup every morning, sometimes iced tea with lunch. For a little while, I even got in to ordering a french press while out for breakfa... Read More

    Forum post in the topic Coffee & Tea

  • Rodney Strong Pinot Noir Sonoma Coast 2013


    Rough and tarry on the nose with waves of vanilla and black cherry, hints of rose petal and a bit of currant. Thin in the mouth, somehow lacking depth and still being quite easy drinking, there's a bit of spice on the finish accompanying dried fig, black cherry and cinnamon. Read More

    Wine review by Snooth Editorial

  • Good stuff. Some of my regulars back a decade or so ago...   Pristine, Rare and Vintage California and European wines in the heart of the Napa Valley.  Dear Oenophile,Philipponnat can date itself back some 600 years, and while most famous for its Clos des Goisses Grand Cru, the Cuvee 1522 is an absolute rock star of a wine too, emphasizing balan... Read More

    Forum post in the topic What have you bought lately?

  • Petite Sirah has the stuffing to hold up to extended oak aging. It can also be made in a lighter, fruit-forward, early drinking style. As a result, a survey of current release Petite Sirah from several producers might easily span four or more vintages. The wines selected for you below, all current releases from Northern California, run from 2009... Read More

    From the article In Praise of Petite Sirah

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