Black Rose

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Popular Black Rose wines

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Popular Regions for Black Rose View all

  • Bulgaria

      The history of wine-making in the country of Bulgaria began at least 3000 years ago with t...

  • Colorado

    "Rocky Mountain HIGH"! Colorado’s grape-growing regions are among the highest in the world – from...

  • Côté Tariquet

Popular Wineries using Black Rose

  • Damianitza

    The Winery Damianitza was founded in 1940, just before the Second World War and for over half a ...

  • Terra Tangra Ltd

    Family owned winery

  • Château Todoroff

    We create unique products, meeting the specific requirements of each individual client. We don't ...

  • Edoardo Miroglio Winery- Elelenovo

    In 2002 Edoardo Miroglio, a well known Italian producer of textile products and wines, discover...

  • Boulder Creek Winery

    From its modern laboratory to its traditional oak barrels, Boulder Creek Winery blends new world ...

  • Winter Park Winery

    Located in Downtown Fraser along US Highway 40, the Winter Park Winery prides itself on its wine,...

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Black Rose on Snooth

  • I've posted some notes on this producers wines in the Whatcha drinking thread but figured he deserved his own thread. Robin Akhurst is the winemaker for Envy Wines in Calistoga and asst to Mike Smith of Myraid. I met Robin a couple years ago through Mike and really like him and his approach to winemaking. Nice guy, humble, passionate, hard worki... Read More

    Forum post in the topic Producer alert - Apsara Cellars

  • It’s the heart of winter here in the northern hemisphere, a time when our attentions turn to robust red wines. One wine in particular seems to be relegated to these cold months, and that is a bit of a shame. I’m talking about the often misunderstood Amarone. A powerful wine, one with relatively high alcohol and rich flavors, but one that often i... Read More

    From the article Understanding Amarone

  • Brengman Brothers Pinot Noir 2012


    Bright ruby burgundy color with reflective light quality filled with incense aromatics of cola, black cherry, cedar, burning candle, hay, clove, dark chocolate, parsnip, maple syrup and roasted coffee. A creamy palate full of rose hips, dark chocolate, fast cherry, roasted chestnut and coffee with a Kung Fu tannin grip. Read More

    Wine review by Robert Brengman

  • Blackbird Vineyards Merlot Blend Napa Valley Arriviste 2011


    Love this surprising rose! Big weighty notes of strawberry, black cherry, and watermelon. Smooth, weighty, and slightly sweet on the plate, all well balanced by well integrated acid. Some mineralogy, almost ever so slightly saline. A huge, complex rose, this one was definitely more fullbodied thank expected. A great,substantial rose. Read More

    Wine review by JenniferT

  • Liver what? It’s that great wine region you’ve never heard of. Less than an hour from San Francisco. A growing wine scene based on a century and a half of history. Great climate, friendly people, tasting rooms that are not filled to capacity with people you don’t want to be rubbing shoulders with. You know, one of those regions that is truly up ... Read More

    From the article Looking at Livermore

  • It has been some four years since I last took a look at 1989 Barolo in any depth. Now at age 25 these wines should be in the prime of their lives, at least the better examples still out there. Increasingly rare and well traded, there is much to be concerned with with these wines. Faulty corks, poor storage along the way and the simple vagaries o... Read More

    From the article Piedmont's Greatest Vintage?

  • Vietti Barolo Riserva Villero 1989


    Tight on the nose with superb rose petal aromas over a base of candied raspberries, and wild cherry that have a light jammy edge to them. Some hints of buttery toast and and herbal hint of black currrant add further complexity. A bit tough and rather strict in the mouth, this is filled with mineral flavors layered over a base of dark cherry and... Read More

    Wine review by Gregory Dal Piaz

  • Poderi Aldo Conterno Barolo Colonnello 1989


    A bit of celery and bouillon is obvious on the nose, though there remains some lovely complexity with fine aromas of wood smoke, black tea, and dried rose petals slowly filling the glass along with a nice limestoney edge. Theres not much fruit left here, what remains is rather rough and rustic with lots of black spice and licorice flavors. This ... Read More

    Wine review by Gregory Dal Piaz

  • I recently was lucky enough to have a day and a half free in California’s wine country and given the timing, it was in fact just last week, I took advantage of my time as appropriately as possible. I went sparkling wine tasting! I am just as bad as the next guy when it comes to sparkling wines. Thinking about them only rarely, and mostly towards... Read More

    From the article Great Domestic Sparklers

  • Hermanos Peciña Hermanos Peciña Señorio de P. Peciña Vendimia Seleccionada Reserva 2001


    Dense and rich on the nose, this shows intense aromas of cut fruit, a big tobacco note, cut fresh plums, flowers, fresh herbal undertones, parchment, lots of fennel and a top note of rose petal. Very smooth yet powerfully built in the mouth with velvety rich, dark plummy fruit accented by a little bit of spice. This feels very luxurious and is p... Read More

    Wine review by Gregory Dal Piaz

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