Black Rose

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Black Rose on Snooth

  • What wine/s pair well with lamb??? Read More

    Forum post in the topic Lamb

  • Old World Winery Pinot Noir Russian River Valley Laughlin Vineyard 2004


    (Review of September 2007.) We've now had this great Pinot Noir five times, and its been a consistent winner. Broad-shouldered, deep purple in color, with layers of fruit, the steel fist lies just below the surface of this masculine, structured, and balanced wine which, despite its high alcohol content, has no hint of hotness. Earthy, meaty bla... Read More

    Wine review by WineborkDotCom

  • During my recent visit to Tuscany there were a few properties that I was unable to coordinate a visit with. Among these, I was most disappointed to have missed the chance to visit Montevertine. If any producer can be credited with igniting a renaissance in Tuscan wine, and I am speaking literally, Montervertine can claim that role. The wines tha... Read More

    From the article Tasting the wines of Montevertine

  • The Domaine de Montille is one of those wineries whose wines tend to polarize people. Their wines make no concessions to the immediately drinkable, lush, and rich wines that are favored by many critics these days. Instead the de Montilles continue to make wines that speak of their place and season.  Traditions begun by the father, Hubert de Mont... Read More

    From the article Domaine de Montille

  • Simon Hoggart reviewed Roger Scruton's book I Drink Therefore I am: A Philospher's Guide in The Spectator (not WS). He had this to say: "How do you use words to evoke a flavour, an aroma, an evanescent scent? Do you simply say 'this is delicious, you should try it'? Or do you try to find the words? Sometimes the effect can be banal and even hila... Read More

    Forum post in the topic Using Words to Evoke Flavour

  • Giuseppe Rinaldi Barolo Brunate le Coste 1996


    Light to medium red with slight bricking. Great maturing nebbiolo nose of plum, orange zest, anise, black pepper and a bit of animal fur. Sour cherries with rose petal, minerals and tobacco box on the palate. Firm structure with a great tannic to acid balance. This wine certainly has a future ahead of it. Read More

    Wine review by Eric Guido

  • Numanthia Termes 2006


    The Spaniards of the region call it Tinta de Toro (Tempranillo). Hailing from Valdefinas, in the Toro region of Spain this wine has full, muscular body and a viscosity that complements its creamy texture. Dark purple rose in color and weaving aromas of black currants, violets, licorice and caramel. The bouquet blends into a palate of plums and d... Read More

    Wine review by vigna uva vino

  • The end of another year is upon us. I’m guessing many New Year’s eve plans are in the process of being made, and remade, and remade yet again. I learned long ago that the best plans for New Year’s eve was to have no plan. Keep your expectations low and you’re bound to exceed them! Freixenet seems to have discovered my secret. Their tagline this ... Read More

    From the article Freixenet - Unplan the Moment

  • I have started to drink red wine... Is there such a thing as a sweet red wine? Read More

    Forum post in the topic Is there a such thing as a...

  • My last email had me in Montepulciano, enjoying the wine, and the view. It really is a wonderful view, high above the rolling fog with other hilltop villages in the distance. Enchanting. Unfortunately the time comes when one must leave Montepulciano on high, and continue on one’s way. Which in my case lead to additional wineries, and a drive thr... Read More

    From the article Italy in Nine Parts- Umbria and Montefalco

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