Black Rose

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Black Rose on Snooth

  • I'm hoping the Snooth community can help me out with some recommendations. I've have had a couple Argentinian Malbec and Malbec blend wines in the last couple of months that I really enjoyed and I was hoping that I could get some recommendations to expand what I've tried. I'm looking up to $50 but realistically more in the $15 to $30 range. L... Read More

    Forum post in the topic Malbec Recommendations ...

  • Justin Savant Syrah-Cabernet Paso Robles 2007


    Super concentrated. Defined vanilla and hint of oak on the nose with a distant rose petal. Decanting doesn't hurt it. Just enough tannin and lots of smooth black fruit. Very nice. Read More

    Wine review by Wine Unfiltered

  • Azelia Barolo 2003


    Faint brickish tinge at the rim.Nose: Black cherry, rose petal, faint smokinessPalate: Intense entry on the palate. Extravagantly plush. Black cherry again on the palate, persistent subtle sweetness right up until the finish which is reminiscent of raspberry-mocha. Tannins provide interesting structure. Would definitely stand to benefit from... Read More

    Wine review by akackerman

  • Californias Sierra foothills appellation spans across some of the least heralded great wine producing regions of the state. Unlike Napa and Sonoma, Cabernet Sauvignon did not serve as a historic touchstone here, though the history of wine production is almost as long. In contrast to the hype and glitter of newer regions propelled to fame by fadd... Read More

    Forum post in the topic Strike it rich in the Sierra...

  • C.G. di Arie Zinfandel Blend Sierra Foothills Rose' di Arie 2008


    50% Syrah/40% Tempranillo/10% ZinfandelEarthy sweet raspberries and fleshy black grape tones right off the bat are joined by a touch of herbs, black pepper and peach fruit. A rich, soft style with tones of sweet red currant and plum fruit tones that are a touch spicy and hold a nice earthy center. Rich and fruity with a touch of RS yet also a n... Read More

    Wine review by Gregory Dal Piaz


    Forum post in the topic WINEAND CHOCOLATE

  • My husband and I have put ourselves on a budget (considering the state of the economy) and are trying to only buy wines for $13 and under. Anyone out there have a favorite that fits that price in mind? Read More

    Forum post in the topic What is your favorite wine...

  • I'm Chad Carns, author of The Gourmet Bachelor - Global Flavor, Local Ingredients cookbook. I've been studying food and wine for years but I'm not a wine expert or a chef. I try to bring global food and expert wine knowledge to the home cook in a simple way. Enjoy my tasting notes from Aureole Wine Weekend Las Vegas.....The Gourmet Bachelor Wi... Read More

    Forum post in the topic 1990 Hermitage, 1976 Cabernet...

  • I've seen Ghisolfi's Baroli around for the last several years but had never tried one until recently. The 2000 Bricco Visette showed very well at a dinner at 11 Madison a couple of months ago. The 99 Bricco Visette I drank at home on Thursday was even better. I'm curious to know more about the winery if anyone knows. Greg?The 99 was very unforg... Read More

    Forum post in the topic Tell me about Ghisolfi - plus...

  • Hello All this is my first post. I am currently in the process of creating a wine list for a new restaurant opening up in Grand Bend Ontario. Any insight or suggestions people have for wines I should include on my list are welcome and appreciated. Read More

    Forum post in the topic Need help creating a wine...

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