Black Rose

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Black Rose on Snooth

  • Mario Marengo Barolo Brunate 1996


    Deep ruby red leading to brick with a slight orange rim. The bouquet can by smelled four feet from the glass. Aromas of black cherry and rose petals rise from the first swirl. With a little more time you find forest floor, tar and red licorice. A Barolo that can be enjoyed entirely on the nose alone. The palate is full bodied with cherry fruit, ... Read More

    Wine review by Eric Guido

  • I've done a study searching for answers and this is what I've come up with, perhaps this will educate some of my wine beginners and intermediates. If the Pros disagree or want to embellish, feel free to post me .There are only 5 tastes that a human can sense: 1) sweet 2) sour 3) bitter 4) salty 5) spicy. What the wine reviewers are talking about... Read More

    Forum post in the topic Notes on Wine to the Palate

  • Hey there - As a young wine drinker (22 yrs. old) I am still new to the wine world. I want to acquire as much wine knowledge as possible, and all of my mentors have pushed me down the same path, taste, taste, taste! Therefore I am at the point where I find it imperative that I begin to develop my pallet. What I am looking for are lower priced wi... Read More

    Forum post in the topic true to varietal recommendations

  • Jean-Charles de Salinières Nuits-St-Georges Premier Cru 1998


    We opened this on our honeymoon and spent a pleasant couple of hours with it developing in the glass in front of us: starting with a rich nose of baked fruit, banana and vanilla, and a hotly alcoholic palate, it seemed at first a little bit reticent. Over time it began to reveal aromas of dying flowers -- almost oversweet -- with mint, strawberr... Read More

    Wine review by Robert Dallas Gray

  • I tried to search for a forum about this but I couldn't find one, even though I'm sure there is somewhere. Put simply, I am extremely confused about French Wines - I know they don't put the varietal on the label but that's about it. How do you know what you're buying? Can anyone give me any details or direct me to any good references about this ... Read More

    Forum post in the topic French Wine = Confusion

  • I am always impressed with how some people, mostly real wine experts have learned to pick out many specific flavors in a wine. Once in a while a specific flavor jumps out at me, which is sometimes good, sometimes bad. I remember in France, they would sell these kits with maybe 50 or more bottles, each containing different important smells to he... Read More

    Forum post in the topic How best to learn how to...

  • I am hoping someone with some pairing knowledge can help me. for Valentines day, I am making a nice, intimate dinner... I have pairings for the appetizer and dessert... but I am looking for a main dish pairing..I am basically making a bone-in pork chop, which I dredge in semolina flour (vs regular, cause I like the slight crust) and totally dr... Read More

    Forum post in the topic What to pair with Herbes de...

  • Praxis Central Coast Lagrein 2005


    P R A X I S 2006: A Higher Elevation of Something Completely Different!(Grazie/Danke/Thnx to Susan & Bill Arbios for quite a wine experience)Holy Lagrein! Whiffs of sanguine plasma and anchovy coming from first open & taste, nose of green quince skins, tastes e rose pedals, more tastes of soft black current without harshness, semi-sweet to bitt... Read More

    Wine review by gtv john

  • What wine/s pair well with lamb??? Read More

    Forum post in the topic Lamb

  • Old World Winery Pinot Noir Russian River Valley Laughlin Vineyard 2004


    (Review of September 2007.) We've now had this great Pinot Noir five times, and its been a consistent winner. Broad-shouldered, deep purple in color, with layers of fruit, the steel fist lies just below the surface of this masculine, structured, and balanced wine which, despite its high alcohol content, has no hint of hotness. Earthy, meaty bla... Read More

    Wine review by WineborkDotCom

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