Black Rose

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Popular Black Rose wines

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Popular Regions for Black Rose View all

  • Bulgaria

      The history of wine-making in the country of Bulgaria began at least 3000 years ago with t...

  • Colorado

    "Rocky Mountain HIGH"! Colorado’s grape-growing regions are among the highest in the world – from...

  • Côté Tariquet

Popular Wineries using Black Rose

  • Damianitza

    The Winery Damianitza was founded in 1940, just before the Second World War and for over half a ...

  • Terra Tangra Ltd

    Family owned winery

  • Château Todoroff

    We create unique products, meeting the specific requirements of each individual client. We don't ...

  • Edoardo Miroglio Winery- Elelenovo

    In 2002 Edoardo Miroglio, a well known Italian producer of textile products and wines, discover...

  • Alfred Eames Cellars

    Alfred Eames Cellars is located at Puesta del Sol Vineyards three miles south of Paonia Colorado ...

  • Bookcliff Vineyards

    In 2008 we moved our winery to a new, larger location in North Boulder that allowed us to have ou...

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Black Rose on Snooth

  • Giacomo Conterno Barolo 1997


    similar to the Cascina Francia if a shade lighter exoticly spicy on the nose, confiture note, wood smoke, cherry jam, cedary, strawberry, mace, more obviously fruity but also more complex than the CF, a complex curry like spice, more like cardamom and fenugreek with a bit of café latte sweet entry, good acidity, tannins well buffered in the pl... Read More

    Wine review by Gregory Dal Piaz

  • Wines reviewed2006 Dolcetto dAlba 91pts2005 Barbera dAlba 91pts2004 Barbera dAlba 87pts2006 Langhe Nebbiolo - 89pts2005 Barbera dAlba Superiore -92pts2004 Barolo 90pts2004 Barolo Vigna Merenda 95ptsMeeting Federico Scarzello of the Azienda Giorgio Scarzello was as refreshing as it was intense. This young man is obviously a future star of... Read More

    Forum post in the topic Scarzello - An Emerging Star...

  • I am always on the lookout for the GOOD quaffable wines under 7.00 a bottle. I have a series going for my website and eventual publication...Wines for the New Depression. I credit the wine store/website/individual that points me toward the reccomendation via a link. Thanks...Karl Read More

    Forum post in the topic Wines for the new Depression

  • Conterno Giacomo Barolo Cascina Francia 1988


    This opens very slowly with impressively layered aromatics, tight and very mineral driven at first with river stones drying in the sun, then the fruit pops with a seared cherry note, tarry and slightly smoky with a subtle note of crushed rose petals accentuating the red berry, currant fruit. Turns progressively sweeter smelling with grace notes ... Read More

    Wine review by Gregory Dal Piaz

  • I had the pleasure of sharing quite a few bottles of old and older Barolo with several friends recently and while I fell behind slightly in my note taking these two sets are easily reported as one so dont be under the impression that I was over indulgent one night last week. In fact I have been over indulgent for two weeks, and my soon to come ... Read More

    Forum post in the topic Some recent notes on not too...

  • Wines TastedMarcarini Brunate - 91ptsCascina Ballarin Tre Ciabot - 88ptsElio Altare Barolo - 86ptsMascarello Monprivato CorkedBrovia Rocche di Brovia 90ptsScavino Bric del Fiasc 78ptsE. Pira Cannubi 90ptsBartolo Mascarello Barolo 90ptsLuciano Sandrone Cannubi Boschis 80ptsAldo Conterno Colonello 87ptsConterno-Fantino Vigna del Gris 87pts... Read More

    Forum post in the topic 1998 Ten Year After Barolo...

  • Cascina Ballarin Traveling down the enlightened traditionalist road after only 20 years specializing in wine Giorgio Viberti has found the right path for him. With 7 hectares under vine this small producer has a range of current offerings that offer impressive power and size without sacrificing complexity and typicity. Some of the offerings show... Read More

    Forum post in the topic Cascina Ballarin, new and...

  • One enters the courtyard at Burlotto through a small door in a big metal gate. Once that gate closes you could easily be stepping decades back in time, if one can ignore the incessant ringing of the phone that is. During my visit with Fabio there was no one else available to answer the phone so we were followed wherever we went by the ringing of... Read More

    Forum post in the topic Step back in time with...

  • Barolo Vigneto Monvigliero 2004


    This benchmark wine undergoes a traditional vinification and by that I mean not only that it is macerated for a full 60 days, virtually unheard off nowadays, and fermented in those open top tini, with cappello sommerso but all the work is done manually, or pedaly as the case may be! Tread by foot, an anachronism in Piemonte for sure but there is... Read More

    Wine review by Gregory Dal Piaz

  • Burlotto G.B. Barbera d'Alba 2006


    10 day maceration in tini, temperature controlled if needed, Malolactic fermentation in Stainless followed by about 10 months in botte.This offers intense and focused notes of black fruit and moist earth that are so typical of Barbera. With time notes of rose petals, sweet spices, and a touch of forest fruits add to the perfume. Elegant with lov... Read More

    Wine review by Gregory Dal Piaz

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