Black Rose

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Black Rose on Snooth

  • Hey everyone!I am heading to Foster City in late October or early November for work, I'm asking to extend my return ticket from friday to sunday, and only have a little time to play.  I want to be able to go to wineries, do a public and guided tour, and just be able to enjoy myself for the litte time that I get to myself there. I will be most li... Read More

    Forum post in the topic Coming to California!

  • Los Alisos Syrah Santa Barbara County 2007


    Sweet, freshly sliced plums, candied black berry, fine oak, violet, rose petal and ground black pepper. A bit tight and quite focused up front with fine integrated acids, sweet fruit, red plummy fruit with a bit of sweet, cinnamony backing oak. The oak is a touch more prominent on the mid-palate which shows some liquory red berry fruit, a bit o... Read More

    Wine review by Gregory Dal Piaz

  • I've gotten a lot of flack for some of my opinions about these 2007 Bordeaux. While there certainly are many poor 2007s, the vintage is not a complete wash-out. It really depends a bit on what a person is looking for. 2007 Bordeaux, at their worst, exhibit bitter unripe tannins and dominant, green vegetal flavors, but is there more to this vinta... Read More

    From the article 2007 Bordeaux: The Left Bank

  • *If you have zero interest in reading about a Brooklyn Wine Shop then feel free to dismiss the thread. I figured that there would be enough NYers and/or transients on the board to make this a worthwhile post.I’m the last guy to champion my local retailers. Why, you ask? Because they stink…well, that’s not fair- they’re dirty and unimaginative an... Read More

    Forum post in the topic Courting a New Wine Shop

  • Giuseppe E Figlio Mascarello Barolo Villero 2003


    Huge dried fruit tones on the nose with notes of menthol, asphalt, deep, toasty black spices, tar, and a fine rose stem top note On the palate this is rich and velvety with fine grained tannins and lovely, perky acids filling the mouth wit dense, juicy fruit. This really is powerful yet remains elegant with impressive depth and complexity. The ... Read More

    Wine review by Gregory Dal Piaz

  • I consider myself very fortunate for getting to meet with Mauro Mascarello and his son Giuseppe each year, though Giuseppe was absent this year due to a miserable tooth. Not only are the wines at Chez Mascarello always a treat to experience, the company is second to none.The Azienda Agricola Giuseppe Mascarello e Figlio, named for Mauro’s great ... Read More

    From the article The Wines of Giuseppe Mascarello

  • Cakebread Cellars Cabernet Sauvignon Napa Valley 2006


    91 points.The nose on this wine is lush and spicy. I get lots of peppered black currant preserves, a bit of concord jam, some pretty intense rose wood, and a nice touch of something floral. There is some dark stone, some very light vanilla cream, and just a touch of butter as well.This wine opens very sweet, ripe, and rich with tons of creamy, a... Read More

    Wine review by Tyler Worth

  • Dutton-Goldfield Pinot Noir Marin County Devil's Gulch 2007


    The 2007 Freestone Hill Vineyard Pinot is a step up from the excellent 2006, and nearly the equal of the sensational 2005. Very forward and youthful nose at this point, caressing the nasal passages with a complex mix of black cherry, raspberry, pomegranate, rose hips, and spice. Beautifully balanced despite its richness, which is a Dutton-Goldfi... Read More

    Wine review by WineborkDotCom

  • Alpha Omega Red Bordeaux Blend Napa Valley Proprietary Red 2006


    88 points.This wines aroma is full of ripe, dark red plum and berry tones. There is a faint dried fruit quality some brambly bush tones, a hint of menthol, and some pretty intense black stone minerality. This wine could probably benefit from a few more years of age. The nose on this wine is pretty complex, but I think in a couple years it could ... Read More

    Wine review by Tyler Worth

  • When I think of Sonoma, my thoughts naturally drift off to the great wines that so many of us enjoy. Pinot Noir has become somewhat of a poster child for Sonoma’s red wines -- just think of the Sonoma Coast and Russian River Valley and the first thought that comes to mind may very well be Pinot. (If it’s not, you may want to check out my previou... Read More

    From the article Sonoma Zinfandel

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