Black Rose

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Black Rose on Snooth

  • Williams Selyem Pinot Noir Russian River Valley Allen Vineyard 2004


    Whiffs of sour fruit follow musty mushroom beginning, as spice, then black cherry and blackberry notes emerge, with hints of mustard, asparagus and lilac blossoms. A bit of rose, grass, and tarragon decorate the complex bouquet as it shifts from sour to sweet over 10 seconds. The palate provides an equally interesting journey. Peppery heat on... Read More

    Wine review by Wine Fire

  • Wws Pinot Noir Meiomi 2008


    Aromas of black cherry, plum, pepper, spice, grapefruit, wet forest floor and fresh grass open. Roses and cherry notes soon mingle with a hint of creamy vanilla, a waft of chocolate and a background of woodsy earthiness. Freshly pulled roots, damp soil and green moss follow, with faint scents of hibiscus and honeysuckle. At 30 minutes, nuances... Read More

    Wine review by Wine Fire

  • Malk Family Vineyards Cabernet Sauvignon Stags Leap District 2005


    From opening through the first several hours, this amazingly beautiful wine exhibits a medley of dark red fruits and deep earthy greens on the nose, along with wonderful round tannins in the mouth and a vibrant, evolving symphony of tastes. At three hours the evolution begins anew and continues indefinitely. The floral aromas migrate from wild... Read More

    Wine review by Wine Fire

  • Newton Merlot Napa Unfiltered 2005


    Rich, sweet, caramel aromas with crème brulee, butterscotch, almonds, a medley of red and dark fruits including cherry and blueberry, and a little smoke make for a lively symphony on the nose at opening. At two hours, earthy wafts of bell pepper, olives, pond greens, oak and moss ride waves of deep plum, with notes of floral following, includin... Read More

    Wine review by Wine Fire

  • Château de Bel-Air Lalande de Pomerol 2006


    (THIS) Chateau Bel-Air, owned by M. Jean Pierre Musset (currently being run by his son Dominique) is located in the very Southeast portion of Lalande-de-Pomerol, just across the river Barbanne, from the most renowned merlot-growing bastion of clay soils in the world, of Pomerol.Check out the map to see what I mean... Read More

    Wine review by ChipDWood

  • Hey everyone!I am heading to Foster City in late October or early November for work, I'm asking to extend my return ticket from friday to sunday, and only have a little time to play.  I want to be able to go to wineries, do a public and guided tour, and just be able to enjoy myself for the litte time that I get to myself there. I will be most li... Read More

    Forum post in the topic Coming to California!

  • Los Alisos Syrah Santa Barbara County 2007


    Sweet, freshly sliced plums, candied black berry, fine oak, violet, rose petal and ground black pepper. A bit tight and quite focused up front with fine integrated acids, sweet fruit, red plummy fruit with a bit of sweet, cinnamony backing oak. The oak is a touch more prominent on the mid-palate which shows some liquory red berry fruit, a bit o... Read More

    Wine review by Gregory Dal Piaz

  • I've gotten a lot of flack for some of my opinions about these 2007 Bordeaux. While there certainly are many poor 2007s, the vintage is not a complete wash-out. It really depends a bit on what a person is looking for. 2007 Bordeaux, at their worst, exhibit bitter unripe tannins and dominant, green vegetal flavors, but is there more to this vinta... Read More

    From the article 2007 Bordeaux: The Left Bank

  • *If you have zero interest in reading about a Brooklyn Wine Shop then feel free to dismiss the thread. I figured that there would be enough NYers and/or transients on the board to make this a worthwhile post.I’m the last guy to champion my local retailers. Why, you ask? Because they stink…well, that’s not fair- they’re dirty and unimaginative an... Read More

    Forum post in the topic Courting a New Wine Shop

  • Giuseppe E Figlio Mascarello Barolo Villero 2003


    Huge dried fruit tones on the nose with notes of menthol, asphalt, deep, toasty black spices, tar, and a fine rose stem top note On the palate this is rich and velvety with fine grained tannins and lovely, perky acids filling the mouth wit dense, juicy fruit. This really is powerful yet remains elegant with impressive depth and complexity. The ... Read More

    Wine review by Gregory Dal Piaz

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