Black Rose

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Black Rose on Snooth

  • I am always impressed with how some people, mostly real wine experts have learned to pick out many specific flavors in a wine. Once in a while a specific flavor jumps out at me, which is sometimes good, sometimes bad. I remember in France, they would sell these kits with maybe 50 or more bottles, each containing different important smells to he... Read More

    Forum post in the topic How best to learn how to...

  • I am hoping someone with some pairing knowledge can help me. for Valentines day, I am making a nice, intimate dinner... I have pairings for the appetizer and dessert... but I am looking for a main dish pairing..I am basically making a bone-in pork chop, which I dredge in semolina flour (vs regular, cause I like the slight crust) and totally dr... Read More

    Forum post in the topic What to pair with Herbes de...

  • Praxis Central Coast Lagrein 2005


    P R A X I S 2006: A Higher Elevation of Something Completely Different!(Grazie/Danke/Thnx to Susan & Bill Arbios for quite a wine experience)Holy Lagrein! Whiffs of sanguine plasma and anchovy coming from first open & taste, nose of green quince skins, tastes e rose pedals, more tastes of soft black current without harshness, semi-sweet to bitt... Read More

    Wine review by gtv john

  • What wine/s pair well with lamb??? Read More

    Forum post in the topic Lamb

  • Old World Winery Pinot Noir Russian River Valley Laughlin Vineyard 2004


    (Review of September 2007.) We've now had this great Pinot Noir five times, and its been a consistent winner. Broad-shouldered, deep purple in color, with layers of fruit, the steel fist lies just below the surface of this masculine, structured, and balanced wine which, despite its high alcohol content, has no hint of hotness. Earthy, meaty bla... Read More

    Wine review by WineborkDotCom

  • During my recent visit to Tuscany there were a few properties that I was unable to coordinate a visit with. Among these, I was most disappointed to have missed the chance to visit Montevertine. If any producer can be credited with igniting a renaissance in Tuscan wine, and I am speaking literally, Montervertine can claim that role. The wines tha... Read More

    From the article Tasting the wines of Montevertine

  • The Domaine de Montille is one of those wineries whose wines tend to polarize people. Their wines make no concessions to the immediately drinkable, lush, and rich wines that are favored by many critics these days. Instead the de Montilles continue to make wines that speak of their place and season.  Traditions begun by the father, Hubert de Mont... Read More

    From the article Domaine de Montille

  • Simon Hoggart reviewed Roger Scruton's book I Drink Therefore I am: A Philospher's Guide in The Spectator (not WS). He had this to say: "How do you use words to evoke a flavour, an aroma, an evanescent scent? Do you simply say 'this is delicious, you should try it'? Or do you try to find the words? Sometimes the effect can be banal and even hila... Read More

    Forum post in the topic Using Words to Evoke Flavour

  • Giuseppe Rinaldi Barolo Brunate le Coste 1996


    Light to medium red with slight bricking. Great maturing nebbiolo nose of plum, orange zest, anise, black pepper and a bit of animal fur. Sour cherries with rose petal, minerals and tobacco box on the palate. Firm structure with a great tannic to acid balance. This wine certainly has a future ahead of it. Read More

    Wine review by Eric Guido

  • Numanthia Termes 2006


    The Spaniards of the region call it Tinta de Toro (Tempranillo). Hailing from Valdefinas, in the Toro region of Spain this wine has full, muscular body and a viscosity that complements its creamy texture. Dark purple rose in color and weaving aromas of black currants, violets, licorice and caramel. The bouquet blends into a palate of plums and d... Read More

    Wine review by vigna uva vino

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