Black Rose

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Black Rose on Snooth

  • Coattails Pinot Noir Horsetail Cuvee 2007

    Snoothrank:

    black tea, clove, and rose essence describe the aromatic profile of this wine. On the palate it has layered flavors and pure elegance. Read More

    Wine review by Beaune1111


  • We've traveled many times to the Okanagan Valley in British Columbia on the west coast of Canada to tour wineries there .... the scenery is awesome, the wineries plentiful & varied. Although I can't make a personal recommendation regarding the Eastern part of Canada, Ontario is quickly become world renowned for its' wineries, too. Read More

    Forum post in the topic Travel to Canadian Wineries


  • I know we are all in full gift mode right now, so it’s time to take a look at some of the top wine buys in the marketplace. You can always scramble after the “Best vintage anywhere, ever!” but the truth is that much of the hoopla that surrounds the “best” vintages is based on the potential of the vintage.  I don’t know about your friends and fam... Read More

    From the article Great wines for the holidays and experiments from the Vegetarian Kitchen


  • I have wondered this for a while now. When pairing wine with food (this is probably more true at restaurants as your ability to alter dishes is minimized compared to home cooking), do you normally choose the wine to enhance the food, or choose a wine that will BE enhanced by your meal? I understand optimally, both should occur, but I just want... Read More

    Forum post in the topic pairing, wine with food or...


  • Ruffino Aziano Chianti 2008

    Snoothrank:

    The 2008 Ruffino Chianti was a bright, but deep ruby. On the nose, there were cedar, ripe cherry, and black pepper aromas, followed by the slightest hint of violets. In the mouth, there were big, Bing cherry flavors, followed by black pepper, rose petals, and tobacco. The Chianti had a high acidity, low tannins, and a light-to-medium body.For my... Read More

    Wine review by Alleigh


  • Although I have long considered Cabernet Franc my favorite red, I have been sadly disappointed with nearly every one I have tried this year...except one--Heron Hill's Ingle Vineyards 2006 Cabernet Franc (Finger Lakes) brought back my love of Cabernet Franc. It is a 2006, though and many other wineries are on their 2007 vintage for Cabernet Franc... Read More

    Forum post in the topic Cabernet Franc


  • Hello! Stumbled upon this site the other day and dove right in. Really enjoying reading tasting reviews out there and seeing what other people have to say about some of my favorite wines.Heres one for you - what are you serving for Thanksgiving? Read More

    Forum post in the topic Hello Hello - what are you...


  • Hi! I am new here and wanted to get your opinions on a wine for Thanksgiving dinner. I will need several bottles of wine to go with the traditional Thanksgiving dinner of oven baked Turkey, sides, etc. Please let me know your recommendations! Read More

    Forum post in the topic Best Recommendations for...


  • This year I got the opportunity to participate in a winery employee project. Me and a few of other employees at Loxton Cellars got half a ton of Syrah grapes to make our own wine from. Well do all the work and well make all the decisions. What does this have to do with Gundlach Bundschu? Well, it means that I am in Sonoma more often and not ... Read More

    Forum post in the topic Gundlach Bundschu Visit ......


  • Bruno Giacosa Barolo 1989

    Snoothrank:

    This had as complete and complex a nose as we were going to see this evening. Redolent of dried spices, fresh rose petal, raspberry, black pepper and medicinal herbs in a nuanced, balance package. On the palate the tannins started out with a chewy edge but quickly revealed their ripeness as they melded into the sour raspberry and sour cherry cor... Read More

    Wine review by Gregory Dal Piaz


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