Black Rose

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Black Rose on Snooth

  • The CFO and I and four others are back in CA doing a weeks worth of tasting.  Today is the Sonoma Barrel tasting to be followed by a couple more days in Sonoma and two days in Napa. Reports to follow. Read More

    Forum post in the topic Sonoma Barrel Tasting with...


  • Brecon Estate Cabernet Sauvignon Reserve Paso Robles 2014

    Snoothrank:

    Fully spiced and assertive on the nose, this carries nice baking spice and raspberry aromas with some violet and rose petal notes. Warm, spicy and fruit forward on the palate, this carries raspberry, Bing cherry and chocolate notes with cinnamon and black pepper spice. The finish is a touch herbal and carries good structure, all in all an elegan... Read More

    Wine review by Snooth Editorial


  • La Crema Pinot Noir Sonoma Coast 2014

    Snoothrank:

    Had this with lunch the other day. Imminently - immediately forgettable, with nothing of note to be remembered, so say I. However Tasting Panel has it at 90 points - Winemaker has this - 'Wild strawberry, red plum, rose petals and baking spice aromas. Bing cherry, cola, cranberry and black tea flavors. Lingering hints of mocha are cradled by sup... Read More

    Wine review by puhnner


  • I am hoping to get some input on what Aussie wine the Snooth Community is seeing on the shelves [either retail or restaurants] in your local areas.US wine in Australia is still very much limited to the bigger wine companies egArgyle Pinot NoirStags LeapBerringerEtudeOccasionly the big guns from Napa will appear on the Auction Sites.I am always h... Read More

    Forum post in the topic Aussie Wine in the US


  • Tommasi Family Estates Poggio Al Tufo Rompicollo 2013

    Snoothrank:

    Earthy black currant and blackberry preserves on the nose, perfumed and light with jasmine tea and rose petal notes complementing the fruit. Quite fruit forward and expressive on the palate, bold cherry and blackberry fruit in front of a chewy tannic structure, fresh earth, chocolate and a hint of eucalyptus towards the finish. Good complexity a... Read More

    Wine review by Snooth Editorial


  • Here in the United States we are on a first-name basis with our wine grapes. The majority of casual wine drinkers understand what “Merlot”, “Moscato”, and “Cabernet” mean. Nowadays “Pinot” and even “Riesling” are familiar pals too. This is largely because the United States and other New World regions label their wines by varietal rather than geo... Read More

    From the article The Rise of Non-Traditional Wine Blends


  • We talked a lot about sparkling wine last week but there is a lot more to cover. The biggest sparkling wine day of the year, New Year's Eve, is right around the corner. Opening a bottle of sparkling wine can be a a dangerous proposition. There's a lot of pressure under that cork! But if you like living on the edge, there's always sabrage. When t... Read More

    From the article Holiday Sparkling Bottle Pick List


  • I love a good value when it comes to sparkling wine, but there are so many occasions that warrant higher price points. In fact, purpose is the single most important part of any sparkling wine purchase. Is it a romantic affair or a graduation? Is it Thanksgiving or a retirement party? Will you be present when the bottle is opened? Generally speak... Read More

    From the article The Decision to Spend More on Sparkling Wine


  • Had some friends over and maybe got a little carried away but had a great time consuming some nice wine and chowing down on some great pizza.Started off with a couple bottles of Rose (hey it was in the 80's here today) one from Sancerre and another from Roussillon, then on to the Dumol chard. Pulled the pizzas out of the oven and popped the Bedr... Read More

    Forum post in the topic Whatcha drinking tonight?


  • No written review

    Forum post in the topic Need a wine for this birdie


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