Black Rose

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Black Rose on Snooth

  • Perhaps Bordeaux? My schedule ios frightening, but I do have time free right around the 4th-5th-6th of November.What say we? Read More

    Forum post in the topic Shall we try another virtual...


  • It was just last week that I was describing Sonoma as a little wild, rustic, and pioneering, a small microcosm of what’s happening in California these days. Retaining that warm patina of days gone by, while continuing to reveal new treasures almost daily.I should have saved that thought because it perfectly describes Sonoma’s own Don Sebastiani ... Read More

    From the article Visit Don & Sons


  • If any of Barolo's communes could make the most of the powerful, dense character of the 2006 vintage it was Serralunga. Historically the home to the most austere, tannic, and unforgiving wines of the region, it's no surprise then that many producers in Serralunga were able to manage the weight and tannins of this important vintage as well as, if... Read More

    From the article Serralunga - Barolo 2006


  • If one looks to Castiglione, as I did last week, for indications regarding the overall quality of a vintage, then one can look to Monforte for signs of the cracks in that vintage. In Monforte, one finds a very broad spectrum of producers experimenting with virtually every style of Barolo known. While some producers are consistently finding their... Read More

    From the article Monforte d'Alba - Barolo 2006


  • So I am having some family/friends over for a fall menu and would like to nail the wine pairing.  I have some ideas, but would like some more.  I have about $200.00 to spend on wine for the evening and there will be 8 people at the dinner.  Here is the menu:Wild Mushroom and Foie Gras Corstini with Butternut Squash PureeBay Scallops, Smoked Pota... Read More

    Forum post in the topic Pairing advice for a+ menu


  • Produttori del Barbaresco Barbaresco Riserva Pora 1989

    Snoothrank:

    The 1989 Produttori del Barbaresco Pora Riserva was another star performer, yet it didnt make it to my top three. All the components are there for this to be a giving, feminine and elegant Barbaresco, but I believe it will take time to show. On the nose I found herbal tea with honey, soil, rose petals and the slightest hint of black pepper. The ... Read More

    Wine review by Eric Guido


  • Williams Selyem Pinot Noir Russian River Valley Allen Vineyard 2004

    Snoothrank:

    Whiffs of sour fruit follow musty mushroom beginning, as spice, then black cherry and blackberry notes emerge, with hints of mustard, asparagus and lilac blossoms. A bit of rose, grass, and tarragon decorate the complex bouquet as it shifts from sour to sweet over 10 seconds. The palate provides an equally interesting journey. Peppery heat on... Read More

    Wine review by Wine Fire


  • Wws Pinot Noir Meiomi 2008

    Snoothrank:

    Aromas of black cherry, plum, pepper, spice, grapefruit, wet forest floor and fresh grass open. Roses and cherry notes soon mingle with a hint of creamy vanilla, a waft of chocolate and a background of woodsy earthiness. Freshly pulled roots, damp soil and green moss follow, with faint scents of hibiscus and honeysuckle. At 30 minutes, nuances... Read More

    Wine review by Wine Fire


  • Malk Family Vineyards Cabernet Sauvignon Stags Leap District 2005

    Snoothrank:

    From opening through the first several hours, this amazingly beautiful wine exhibits a medley of dark red fruits and deep earthy greens on the nose, along with wonderful round tannins in the mouth and a vibrant, evolving symphony of tastes. At three hours the evolution begins anew and continues indefinitely. The floral aromas migrate from wild... Read More

    Wine review by Wine Fire


  • Newton Merlot Napa Unfiltered 2005

    Snoothrank:

    Rich, sweet, caramel aromas with crème brulee, butterscotch, almonds, a medley of red and dark fruits including cherry and blueberry, and a little smoke make for a lively symphony on the nose at opening. At two hours, earthy wafts of bell pepper, olives, pond greens, oak and moss ride waves of deep plum, with notes of floral following, includin... Read More

    Wine review by Wine Fire


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