Black Rose

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Page 27 of 43

Black Rose on Snooth

  • What wine would you suggest (both red & white) to serve at a grand opening of a Pottery Studio in Chicago.  Inexpensive BUT tasty, $8. - $12.I know that's really low, but I'm hoping there are people out there that just LOVE the chase of finding great wines at low prices and I can pick your brains.    Thanks! Read More

    Forum post in the topic ? Inexpensive BUT good wine...


  • Malk Family Vineyards Cabernet Sauvignon Stags Leap District 2007

    Snoothrank:

    The 2007 Malk is a truly great cabernet -- triumphant. The nose opens to cherry and soft herbs, with hints of blueberry and honey. At an hour, the nose broadens to include blackberry, mulberry, raisin, sage, smoked asparagus, moss, sweet pipe tobacco, and caramel. At two hours, scents of honey and French vanilla coffee bean, along with a soft... Read More

    Wine review by Wine Fire


  • I am sure this will be a taboo subject, but with the economy the way it is, does anyone have suggestions on a good (read acceptable) box wine? I vacillate between reds and whites, but tend to shy away from really heavy reds as a "daily drink". I know it may be too much to ask (or for some to admit), but any suggestions would be appreciated.Mike Read More

    Forum post in the topic Box wine


  • Perhaps Bordeaux? My schedule ios frightening, but I do have time free right around the 4th-5th-6th of November.What say we? Read More

    Forum post in the topic Shall we try another virtual...


  • It was just last week that I was describing Sonoma as a little wild, rustic, and pioneering, a small microcosm of what’s happening in California these days. Retaining that warm patina of days gone by, while continuing to reveal new treasures almost daily.I should have saved that thought because it perfectly describes Sonoma’s own Don Sebastiani ... Read More

    From the article Visit Don & Sons


  • If any of Barolo's communes could make the most of the powerful, dense character of the 2006 vintage it was Serralunga. Historically the home to the most austere, tannic, and unforgiving wines of the region, it's no surprise then that many producers in Serralunga were able to manage the weight and tannins of this important vintage as well as, if... Read More

    From the article Serralunga - Barolo 2006


  • If one looks to Castiglione, as I did last week, for indications regarding the overall quality of a vintage, then one can look to Monforte for signs of the cracks in that vintage. In Monforte, one finds a very broad spectrum of producers experimenting with virtually every style of Barolo known. While some producers are consistently finding their... Read More

    From the article Monforte d'Alba - Barolo 2006


  • So I am having some family/friends over for a fall menu and would like to nail the wine pairing.  I have some ideas, but would like some more.  I have about $200.00 to spend on wine for the evening and there will be 8 people at the dinner.  Here is the menu:Wild Mushroom and Foie Gras Corstini with Butternut Squash PureeBay Scallops, Smoked Pota... Read More

    Forum post in the topic Pairing advice for a+ menu


  • Produttori del Barbaresco Barbaresco Riserva Pora 1989

    Snoothrank:

    The 1989 Produttori del Barbaresco Pora Riserva was another star performer, yet it didnt make it to my top three. All the components are there for this to be a giving, feminine and elegant Barbaresco, but I believe it will take time to show. On the nose I found herbal tea with honey, soil, rose petals and the slightest hint of black pepper. The ... Read More

    Wine review by Eric Guido


  • Williams Selyem Pinot Noir Russian River Valley Allen Vineyard 2004

    Snoothrank:

    Whiffs of sour fruit follow musty mushroom beginning, as spice, then black cherry and blackberry notes emerge, with hints of mustard, asparagus and lilac blossoms. A bit of rose, grass, and tarragon decorate the complex bouquet as it shifts from sour to sweet over 10 seconds. The palate provides an equally interesting journey. Peppery heat on... Read More

    Wine review by Wine Fire


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