Black Rose

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Black Rose on Snooth

  • During the Rose virtual tasting, some folks started talking about the various ways to make rose.  (Bleed off wine early from red maceration, shorten contact between skins and wine, mix red and white, which is banned some places).  But someone said that all grapes have white flesh.  Almost perfectly true, but there is a very small group of grapes... Read More

    Forum post in the topic Red Grapes, with red flesh.

  • Summer’s finally here. This week marks the official start of summer and while it may not feel like summer in some parts of the country, I can’t help but think about what to drink while kicking back and relaxing on the patio with some light summery fare.Cold grilled chicken, pasta salad, grilled veggies and fresh tomatoes all figure prominently i... Read More

    From the article Rose Tasting Notes

  • Ehlers Sylviane St. Helena Napa Valley 2011


    Pretty fruity on the nose with hints of black currant, dried herb, fennel seed and smoke lending this a bit of a sophisticated edge. Much more crisp on the palate than the nose might lead you to believe, with a soft richness grounded by good acidity and some fine tannins. Theres plenty of rose petal-tinged blackberry fruit on the palate and a br... Read More

    Wine review by Gregory Dal Piaz

  • The title is self-explanatory. What are you enjoying this evening? Or not? Read More

    Forum post in the topic Whatcha drinking tonight?

  • Liberty School Cuvee 2008


    Bright and gently herbal on the nose at first, this quickly shows lovely leather, rose, black tea and peppery spice notes over red raspberry fruit, shaded with some plummy notes. Smooth as silk on entry and medium- to full-bodied, this shows some lovely freshness to the fruit in the mouth, all wild blackberry and salted plum-toned. Its a supple ... Read More

    Wine review by Gregory Dal Piaz

  • It's that time of year. Beer is probably the best bet, but I'm wondering what wine others like to drink with Carolina-style pulled pork and/or ribs. Read More

    Forum post in the topic Carolina BBQ

  • Howdy, folks.  I have access to very well preserved mid-90s Mondavi reserve cabs. I have been eyeing them for a while and wondered if anyone here has opened them recently and cared to share their thoughts on whether they are worth the $100 or so it would cost to acquire them.Thanks in advance. Read More

    Forum post in the topic Thoughts on mid-90s Robert...

  • I'm leaving today for two weeks in Piedmont.I've got some 24 winery visits scheduled before the major foucs of my trip, the grand tasting that are the heart of the annual Nebbiolo prima event. I'll be tasting about 65 2008 Barolos and 2009 Barbarescos each morning for 4 days straight, giving me  good idea bout the nature and quality of those vin... Read More

    Forum post in the topic Heading to Piedmont

  • Viña Cono Sur Pinot Noir Reserve 2009


    A bit woody on the nose, forest floor red currant, Christmas spice, sandalwood, tea, a bit chunky, a bit sweet up front, nice rose hip accent with a shading of bitter orange oil up front over rather black cherry almost black currant fruit, more forest floor emerges on the midpalate, a little grapefruit character on the slightly compact, slightly... Read More

    Wine review by Gregory Dal Piaz

  • Jules Taylor Pinot Noir Marlborough 2009


    Nicely aromatic, a savory quality, fruit, forest floor, dried herb, rather complete on the nose. Rich and a bit sweeten the palate, this is a crowd pleaser, with some attractive detail dinner mouth perfumes of ripe stem, dusty root. Eventual and medicinal hints accenting the rather intense, dark if rose petal and black curranty fruit, finish is ... Read More

    Wine review by Gregory Dal Piaz

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