Black Rose

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Black Rose on Snooth

  • Carnaval Moscato Rose NV


    Very perfumy, bright, a little tank at first, black currant top notes, strawberry and a bit of mulberry, quince, floral, bright and fresh, big bursting black cherry, perfumed black Muscat honied notes black berry in the palate, nice depth and spice to the fruit, not my style but I'm not sure you're going to find a better rose moscato, 88pts Read More

    Wine review by Gregory Dal Piaz

  • Château Bonalgue Red Bordeaux Blend Pomerol 1996


    This particular wine has aged fairly well, and exhibits most of the characteristics you'd expect from a wine that just turned old enough for driver's ed! The color in the glass was a deep ruby, extending to a brownish tint toward the edges. The nose was rather interesting, with serious floral notes surrounded by aromas of licorice, rose petals... Read More

    Wine review by jtryka

  • Château Puech-Haut Coteaux du Languedoc Saint-Drézéry Cuvée Prestige 2009


    I must admit, my first surprise with this wine was the color, given the light color on the cork, I was expecting this to be a lighter style wine, but the color in the glass was a deep purple, transitioning to a bright ruby along the edges. The nose was a wonderful blend of leather, black currant, ripe berries, rose petals and moss. The taste w... Read More

    Wine review by jtryka

  • I'm planning on being in Napa on Wednesday the 25th and will probably visit at least two wineries while there. Anyone care to meet up, just let me know.My first priority seems to be Outpost Winery, though there are a few others I'm considering, I'll probably start at Outpost at 2pm if they can accommodate. Read More

    Forum post in the topic Day in Napa, 7/25 - Lagier...

  • Tempier Rose Premier Bandol 2010


    Cassis, violet, strawberries, black currant leaf, with light touches of sweet lemon and ice tea. This is a very dry, medium-bodied rosé. Robert Parker has said at one time that the Domaine Tempier rose is the greatest rosé in the world, which has surely helped it achieve cult status. The 2010 wasnt, in our opinion, able to live up to these lofty... Read More

    Wine review by Wineshout

  • Rosés come around just once a year. This is lamentable or not, depending on your opinion of them. With such a sudden influx, it’s imperative that I taste as many as possible as quickly as possible. This is the first round-up of rosés from the summer of 2012. You can expect another in several weeks, but these 40 wines, along with the dozen or so ... Read More

    From the article The Great Rose Round-Up

  • During the Rose virtual tasting, some folks started talking about the various ways to make rose.  (Bleed off wine early from red maceration, shorten contact between skins and wine, mix red and white, which is banned some places).  But someone said that all grapes have white flesh.  Almost perfectly true, but there is a very small group of grapes... Read More

    Forum post in the topic Red Grapes, with red flesh.

  • Summer’s finally here. This week marks the official start of summer and while it may not feel like summer in some parts of the country, I can’t help but think about what to drink while kicking back and relaxing on the patio with some light summery fare.Cold grilled chicken, pasta salad, grilled veggies and fresh tomatoes all figure prominently i... Read More

    From the article Rose Tasting Notes

  • Ehlers Sylviane St. Helena Napa Valley 2011


    Pretty fruity on the nose with hints of black currant, dried herb, fennel seed and smoke lending this a bit of a sophisticated edge. Much more crisp on the palate than the nose might lead you to believe, with a soft richness grounded by good acidity and some fine tannins. Theres plenty of rose petal-tinged blackberry fruit on the palate and a br... Read More

    Wine review by Gregory Dal Piaz

  • The title is self-explanatory. What are you enjoying this evening? Or not? Read More

    Forum post in the topic Whatcha drinking tonight?

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