Black Rose

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Black Rose on Snooth

  • Opened the Cab tonight.The color is deep, dark purple. Opaque wine. Looks fat and rich. Med high viscosity around 14% I'm guessing (Haven't checked the bottle yet.)On the nose it's quite pungent. High aromatic intensity. Red berry, dried fruit and old rose or potpourri. Some plumb and cherry. Seemed spicy on the nose as well with perhaps black p... Read More

    Forum post in the topic Pahrump Valley Winery (Nevada)


  • Mt. Etna is located in northeastern Sicily in the province of Catania. Viticulture on the lower slopes of Mt. Etna dates back millennia. We live, however, in an age where we want to know what you have done for me lately. That’s good news for Etna’s DOC wines. Winemaking on Europe’s most active volcano is hot, both literally and figuratively. Etn... Read More

    From the article The Magic of Mt. Etna


  • Made a trip to Pahrump Nevada today to play a round of golf with my friends at Mountain Falls GC. Amazing course! Rated #1 in Nevada and the #7 public course in America. Who would have thought a course that nice could be located smack dab in the middle of basically no-mans land.Because the trip is 45 minutes from Vegas, I decided to visit the wi... Read More

    Forum post in the topic Pahrump Valley Winery (Nevada)


  • The middle of February has long been a time to celebrate love. The ancient Greeks and Romans held festivals to honor fertility and marriage. The fourteenth century English poet Geoffrey Chaucer wrote of love birds choosing their mate on St. Valentine’s Day. During the same period in France, King Charles VI issued a charter directing members of h... Read More

    From the article Wine & Chocolate Pairings (in a Love Emergency)


  • One day only, sick deals directly from wineries and winemakers. Check it out, you won't regret it. Deals all day long starting at 7:15AM PST. http://www.wineberserkers.com/content/?p=1922   Read More

    Forum post in the topic Berserker Day VI is coming...


  • There’s nothing more comforting and warming on a cold winter evening than a roaring fire and a full-bodied, robust red wine – one with a bit of oomph.  The frigid season ushers in hearty, meaty dishes with bold flavors that require wines equally as bold and assertive. While I can go down the list, the first four chest-thumping, macho grape varie... Read More

    From the article Robust Red Wines to Enjoy This Winter


  • It got better or worse depending on how you look at it. Fun time though.  A friend from north of the border was touring wine country with his Mom'00 Piper Heidsieck Brut - nutty nose, fresh popcorn, rolls over to palate, touch heavy, great bubbles.'13 Fogline Zephyrs Block Chardonnay - Lots of melon and lemon curd on the nose, clean silky with a... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Few beverages are as closely linked with a day of year as Champagne is with New Year’s Eve. There is just something about golden bubbles making their way up an elegant long flute that screams “let’s get this party started”. Whether you are hosting a tête-a-tête with lobster and candle light or inviting the whole block to watch the ball drop, the... Read More

    From the article How to Pick the Perfect Dinner Party Bubbly


  • This offer from Ian Cauble is looking pretty attractive, too... Winter has officially arrived here in California—temperatures are dropping, there is waist-deep snow in the Sierras, and almost every night I catch myself craving hearty cuisine and robust, meaty red wines. More often than not, this impulse leads me to a bottle of Nebbiolo. And whil... Read More

    Forum post in the topic What have you bought lately?


  • This is what I am drinking TOMORROW night.  Revisiting this wine several months after I opened the last.  The reason I am posting on this is that I received my allocation email from Soliste for the 2011 Soliste Barrique 9.  Here are the notes.  Not sure I want to drop $100/bottle, but I am tempted:2011 Soliste Pinot Noir, Barrique 9, Sonoma Coas... Read More

    Forum post in the topic Whatcha drinking tonight?


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