Black Rose

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Black Rose on Snooth

  • Thanksgiving Dinner NV

    Snoothrank:

    As the Thanksgiving Day grocery store madness grows closer, who has time to worry about choosing wines for your Thanksgiving feast?! There is a plethora of different flavors and tastes on your Thanksgiving table and you want wines that will make everyone happy. Including your Wine Expert Uncle Pierre as well as teetotaler Gramma Betsy! There is ... Read More

    Wine review by WineSplash


  • Roussillon’s dry wines are go-tos, especially around the holidays. The quality-to-value ratio is superb. In fact, we have a really nice set of Roussillon wines available here -- but there’s a lot more to say about this unique region.My first introduction to Roussillon was the Domaine Cazes Vin Doux Naturels Rivesaltes 1994. This happened long be... Read More

    From the article Try this aperitif before heading out to dinner.


  • Well the Dirty and Rowdy night didn't happen - been really sick with an upper respiratory infection for the last 21/2 weeks.  So I was really happy to have the wine club here last night.  Had these:The 2016 Pewsey Vale Eden Valley Riesling - wonderful notes of lemongrass, melon, citrus and minerality.  Good finishing acidity.  Well done.The 2012... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • Last month, in the company of forty-five wine writers, I caught up with Murrieta’s Well winemaker Robbie Meyer. We tasted through a selection of his latest wines, and I continue to be absolutely floored by Robbie’s work. The Murrieta’s Well property provides a base of superior ingredients, and Robbie uses them to great advantage.The Murrieta’s W... Read More

    From the article This is a big piece of California wine history.


  • Throughout my global wine travels, the winegrowers I meet offer a unified message: Climate, as expressed through weather, is changing, and chaotic weather patterns are making vintages more difficult and unpredictable.The 2016 Bordeaux vintage is a case in point. But even after wringing their hands all season, Bordeaux’s vignerons have been bless... Read More

    From the article A Vintage Success Story (To Everyone's Surprise)


  • Château Mont-Pérat Red Bordeaux Blend Premières Côtes de Bordeaux 2003

    Snoothrank:

    I bought this bottle of wine for £10 from a wine merchant in Sussex. Premieres Cotes de Bordeaux is an appellation for red,white,rose and sparkling wines [though 90% are red] from the east bank of the river Garonne between the City of Bordeaux and the small town of Cadillac.It became incorporated into the new Cotes de Bordeaux appellation in 200... Read More

    Wine review by duncan 906


  • Retailers report, and empirical evidence demonstrates, that Valentine's Day can be one of the busiest holidays for the wine and spirits business. Wine menu planning is a fun exercise but sometimes the rigors of workaday reality get in the way of our good time. And when it comes to wine, price doesn’t need to indicate how much you care. Wine is o... Read More

    From the article Eleventh Hour Valentine's Day Wines


  • I again find myself in Switzerland/France. Did you hear they passed a new law against boiling live lobster here?  I used to import them for that purpose. Sheesh what’s this world coming to?Anyway down to wine. Was thinking of another blitz to Burgundy. Been drinking a lot of the local Pinot Noir in some great restaurants. I believe I mentioned t... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Argentina is a key player on the 21st century wine scene. Hands down, the country is known for making some of the best Malbec wine out there today. The Argentine interpretation of the French grape demonstrates a ripeness and robustness of black and blue fruits that is unequaled.  But what I want to make clear here is that when we talk about Arge... Read More

    From the article Argentina's Secret Stash of Wines


  • Have you noticed that wherever you are in the world, the Christmas lunch menu is set in stone? In England smoked salmon followed by a traditional turkey roast and Christmas pudding has produced broad smiles around the festive table for decades … I’m a big fan but the part that I don’t really get is when the same wines are rolled out year on year... Read More

    From the article Have a Grand Cru Christmas!


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