Black Rose

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Black Rose on Snooth

  • DMC- could be a family thing about the "black rose" as I have never seen it elsewhere. Yes, region is known to be cloudy and the last days did not disappoint. I picked the Pommard because the Chateau is beautiful and there is a concentration of labels close together that I really like. For sure, there are many other gems in the region that I did... Read More

    Forum post in the topic It seems I am off to France


  • Short trip. Will be very busy but not too so to taste the wine. At Boston Logan Aitport.  Read More

    Forum post in the topic It seems I am off to France


  • White wines are a summer classic, but it has been a long summer. There is a good chance that you are surfeit with white wine by now. Ultra-hip rosé and orange wines aren’t your only options. Be a true trendsetter and cozy up with a late summer red. Summer calls for diaphanous red wine grapes that allow fresh fruits to shine without the deep, dar... Read More

    From the article Superior Red Wines for Summertime


  • Last night I mentioned the "more than perfection" line to Clay Mauritson and he went right to the 110% trope.  He played college football at Oregon (two bowl games, including the Rose Bowl) and he hated that hype.  He said it drove him crazy when coaches asked them for 110% effort.  What are you going to say when it's the coach? So here's a pict... Read More

    Forum post in the topic I'm More Than 100 Points With...


  • Planning to do some exploring into Italy's other wine varietals, those without the fanfare or popularity of Sangiovese, Nebbiolo, Barbera, and Dolcetto, etc.First up is a Ruche with a few years bottle age by Montalbera, apparently a lighter wine that was traditionally brought out for special occassions...figure this should make for a nice aperti... Read More

    Forum post in the topic Italy's other Grapes


  • Time to turn the amp up to 11, at least for the wine hype machine, thanks to James Suckling on the 2015 vintage of Chateau Margaux:"The greatest Margaux ever made. More than perfection. Full body, firm and ultra-silky tannins. Black currant, mineral and floral character. It starts slowly and seems almost endless on the palate. Seamless. I want t... Read More

    Forum post in the topic I'm More Than 100 Points With...


  • Regardless of the Barolo's style, you'll get more of its potential out of of a 15-year-old Bordeaux or CA cab than you will out of any serious four or five year old Nebbiolo from the Piedmont. Plus if you insist on drinking 3 to 4 year old wines, how will your palate have a chance to evolve? Decanting is not the be all and end all and certainly ... Read More

    Forum post in the topic What have you bought lately?


  • OT, a most excellent lineup and quite the diversity. We did a Billecart-Salmon tasting a while back in one of our winestores and were very impressed with everything that we had, though I don't think we tasted that particular brut rose.  Sounds like you've made a full recovery - good deal!Tonight we opened a Berserker day purchase - EMH Cab Sauv ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Chateau de Sabazan Saint Mont 2012

    Snoothrank:

    I bought this bottle of wine from a shop in London's Kensington [www.nicolas.co.uk] for £16. Saint Mont got appellation status in 2011 for red,white and rose wines from 46 communes around the medieval Benedictine Abbey which once featured on the pilgrim route to Spain and where the vineyard is still in operation.Saint Mont is located 25 miles no... Read More

    Wine review by duncan 906


  • I must have been inspired by OT, had to open the Ode to Lulu that showed up only yesterday. Got this one off the delivery truck, let it rest for a day and had to try it out.  Very light pink in color. This was served somewhat on the cold side so the nose was a bit muted but I did get a bit of citrus coming up out of the glass. In the mouth there... Read More

    Forum post in the topic Whatcha drinking tonight?


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