Black Corinth
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Black Corinth on Snooth
I enjoyed this ruby port, but found the flavors somewhat unbalanced. The jammy fruit flavor comes on too strong at the beginning, overwhelming the delicious dark chocolate aftertaste. Drinking it with a piece of 70% cacao...
I've made Alex's Red Barn Winery a regular on my trips to Temecula over the years and they have never disappointed me. Their Cabernet Sauvignon is an excellent example of what you can do with Cabernet Sauvignon when you...
This wine is concentrated, filled with red and black fruit and has the complexity that many wines in this price range do not. It also offers immediate gratification. The 2004 was deep purple and viscous. Black fruit, smoke...
Deep red color to this wine with a nose that is dark and full of rich fruit. Anise, and some black pepper mingle with black currents, and I think this will show nice in an hour or two. Really rich in the mouth with a great...
Deep red color to this wine with a nose that is dark and full of rich fruit. Anise, and some black pepper mingle with black currents, and I think this will show nice in an hour or two. Really rich in the mouth with a great...
Loads of black current and hints of thai basil in this Cab. Initially the oak was a little too much for me, but it smoothed out once the bottle breathed for an hour or so in the decanter.
This is a light, slightly sweet table wine hints of cherry and black current in the flavor. It tastes great served slightly chilled on hot summer days.
A ruby colour, with a slightly orange/brick meniscus. A herbaceous nose, predominantly black current, slightly reductive, with a hint of menthol. The palate is concentrated, with plenty of fruit (blackcurrant) it has a...
*This* is what a cabernet should taste like! Nose: complex. Black currant or blackberry, cherry, some spice, some earthiness/smokiness, a little bit of vanilla. Fore-Palate: superb structure. The image that came to...
appearance: clear bright, pale intensity purple-ruby color and pale at the rim with several thin legs at the bowl nose: clean, of medium (-) intensity, youthful with aromas of blackcurrants, black cherries and pepper....




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