Common synonyms: Besgano, Barbera e Raspo, Lombardesca, Perricone, Gaietto, Ughetta, Pignatello, Barberone

Parentage of the grape: indigenous to Piedmont, Italy
History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fourth most planted grape in all of Italy. 7th century Lombard historian, Paul the Deacon, wrote that the Lombard troops defeated the Franks at the Battle of Refrancore after getting them schnoggered on the local wine, which was likely Barbera. The jugs had been scattered all over the field and the Franks willingly drank from them, and lost their coordination. 13th century documents from the Casale Monferrato have details of leasing agreements for vineyards planted with “de bons vitibus barbexinis,” which is Barbera. In 1798 Count Novolune, the deputy director of the agrarian society of Turin, named Barbera as one of the grapes in his list of “Vitis vinifera Montisferratensis,” the grapes surrounding Read more »

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Barbera on Snooth

  • Elvio Cogno Barbera d'Alba Pre-Phylloxera 2013


    Floral syrupy aromas with ripe black cherry on the nose and a hint of licorice. Focussed and tart on the palate, this shows a lot of cranberry and cherry flavors with a fair bit of oak on the finish.87 pts Read More

    Wine review by Snooth Editorial

  • I really need to go to OT's non-wine related project page and post about ... ... They had sold out of Barbera and Dolcetto; there's talk a Nebbiolo is coming, but I'm skeptical about their location. Then on to Mauritson.I picked up my allocation of 3 each of Jack's Cabin Zin and Westphall Zin while we tasted through all the SVD Rockpile Zins.... Read More

    Forum post in the topic What have you bought lately?

  • Cascina Adelaide Barbera d'Alba Superior Amabilin 2007


    True to verital. Full bodied, smooth finish. Want more! Read More

    Wine review by connie7899

  • Pico Maccario Barbera d'Asti Villa Della Rosa 2013


    No written review

    Wine review by doublefantasy

  • Monferrine Piemonte Italy Barbera 2014


    this wine was bland and very tart for a variety that i have high expectations. Read More

    Wine review by Pickit4flavor

  • Fratelli Levis Piemonte Barbera 2013


    No written review

    Wine review by doublefantasy

  • Trader Joe's Barbera Napa Valley Lot# 124 2013


    Little on the nose but fruit forward on the palate. Abundant red fruit on the palate with lots of acidity and light tannins. Great QPR on this wine. Get it while it lasts. Read More

    Wine review by RandyFisher

  • v v, I have never tried an Insignia.  I do have one bottle in my ... I ... I would have more Carignane, Barbera, Alicante Bouschet, and probably some others.Was in a strange mood last night and did CS two nights in a row.  This one might almost qualify for v v's ". . . Completely Different" thread: As you might guess, this is another one that ... Read More

    Forum post in the topic Weekday Wines

  • Sperss Nebbiolo Barbera Gaja Gaja Red 1999


    sperss 1999 still frech and young , cerises , leather , little smokey , hints of violet Read More

    Wine review by Benbibendum

  • Piemonte Barbera Bric di Bersan 2012


    This wine was served with the main course [of ham ] at a wedding lunch I ... ... ... at the weekend.Piemonte Barbera is an Italian DOC from the Piedmont region in the north-west corner of that country. Barbera is the grape variety and Bric di Bersan is the producer.I thought it had a lot of a cherry,blackbery and raspberry style fruit with ve... Read More

    Wine review by duncan 906

  • Just bought an Umberto Fiore Barbera D'Alba 2003. The wine store owner is a friend and said if it was no good he would replace it with another wine. Does anyone have a comment on this vineyard and vintage?

    Comment by 1499168Snoother 1499168 1499168 Snoother 1499168

  • goodd.

    Comment by 1167683Snoother 1167683 1167683 Snoother 1167683

  • strange vine i've tasted tenutta careta , it needs at least one day after the opening to taste all flavors it can give.

    Comment by 553590gulea 553590 gulea

  • oh sorry i forgot to mention the fantastic barbera`s from my friend gianni abrigo from treiso loreto and mervisano

    Comment by 681250artichoke 681250 artichoke

  • barbera what a memories as a little boy growing up in piedmont,remember my granpa drinking barbera and playing boccie,that were the seventies many thing are changed in better barbara long time ago was a very cheap and modest wine then all sudden the mitical giacomo bologna ACTUALLY HE STARTED bottling barbera in 1961 when everybody sold barbera ...

    Comment by 681250artichoke 681250 artichoke

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    Page modification by 622207Abrigo Giovanni 622207 Abrigo Giovanni

  • exelant barbera ansisia 2003

    Comment by 493048nooths 493048 nooths

  • Styxdvr: Try Boeger Barbera from the Sierra Foothills, a much underated AVA. The area has many microclimate that are excellent for growing many varietals.

    Comment by 163357thewineattic 163357 thewineattic

  • In reply to thewineattic on California barberas, the only domestic barbera I've found that I like is from Sunset Cellars: My favorite barberas are from Bruno Giacosa and the Andrea Oberto Barbera d'Alba Giada. The 2005 Giada is amazing, although it needs a good hour to breathe. I have not tried ...

    Comment by 419134Styxdvr 419134 Styxdvr

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