Barbera

Common synonyms: Besgano, Barbera e Raspo, Lombardesca, Perricone, Gaietto, Ughetta, Pignatello, Barberone

Parentage of the grape: indigenous to Piedmont, Italy
 
History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fourth most planted grape in all of Italy. 7th century Lombard historian, Paul the Deacon, wrote that the Lombard troops defeated the Franks at the Battle of Refrancore after getting them schnoggered on the local wine, which was likely Barbera. The jugs had been scattered all over the field and the Franks willingly drank from them, and lost their coordination. 13th century documents from the Casale Monferrato have details of leasing agreements for vineyards planted with “de bons vitibus barbexinis,” which is Barbera. In 1798 Count Novolune, the deputy director of the agrarian society of Turin, named Barbera as one of the grapes in his list of “Vitis vinifera Montisferratensis,” the grapes surrounding Read more »

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Barbera on Snooth

  • News travels very fast in our hyper-digital age—sometimes too fast. Or ... dolcetto and (in some cases) barbera. But nebbiolo is not an early-ripening grape, and this made all the difference.Following a tepid August, summer seemed to arrive in September with dry sunny days and temperatures in the ‘80s. While it was too late to make much of a d... Read More

    From the article Nebbiolo Grape News from the Source


  • If you get a Ravera, you should make sure to get the Elvio Cogno as well.  ... ... bottles a pre-phylloxera Barbera that is hard to find over here, but is easily the best and most interesting Barbera I have had, including G. Conterno's.  If you want pre-phylloxera wine, that's worth finding.I don't think $40 a bottle is a bargain but relatively... Read More

    Forum post in the topic What have you bought lately?


  • Giorgi Vigna Casa del Corno Barbera Croatina Uva Rara Vespolina Buttafuoco Dell'Oltrepo Pavese 2008

    Snoothrank:

    No written review

    Wine review by martins2002


  • Burgundy with pizza?  Seriously?  Well, maybe if there's no ... ... sauce.  I'll drink Barbera, Sangio, and a bunch of other Italian things, and maybe I'm just being narrow minde Read More

    Forum post in the topic The LA Somm Scene


  • I've come across a few female Somms, or other certificate holders over the years who make a living from working in restaurants by night and managing collectors cellars by day, and/or organizing tastings and events. I suppose most collectors are older gents who enjoy having a good looking, educated woman help them build and keep up their cellars.... Read More

    Forum post in the topic The LA Somm Scene


  • We asked for an editing function, there you go!  London Escorts. Hey, ... ... night had a Barbera d'Asti from Oberto.  As if that could compare to a London Escor Read More

    Forum post in the topic Whatcha drinking tonight?


  • According to the Wine Institute, in 2015, eighty-three percent of wine from the ... the vineyard offers, such as Barbera, Castana, and Zafferano.Elizabeth SmithTraveling Wine ChickVirginiaBeyond California (and Washington and Oregon) Virginia is one of the largest and most recognized American wine regions. Not only is Virginia rich with America... Read More

    From the article Wine in America, Beyond California


  • Rocca Felice Barbera d'Alba Superiore 2015

    Snoothrank:

    Nice Barbera but there are better ones at this price point. Read More

    Wine review by RandyFisher


  • and yes much wine was drank celebratingThe prosecco was ok - just a little ... ... ... sweet for our palatesthe barbera and the chianti were very nice wines for $50 at the Restaurant we went to and performed perfectly to the food and price pointthe Barolo was 4110 and was excellent but sadly abit young - would like to see it in 5 yea Read More

    Forum post in the topic WE NEED THE ROMANCE OF WINE...


  • I know what you’re thinking: When are we gonna start drinking wine? ... ... I drink (lots of Zinfandel, Barbera, Riesling, Pinot Blanc). Surprised to see me drinking my white wines out of all-purpose stems? Don’t be -- they give the wines the space they need to releases their aromas, and why would you want anything less. Putting white wines in... Read More

    From the article Wine 101: Stemware


  • What is your favorite California Winery making Barbera?

    Comment by 163357thewineattic 163357 thewineattic


  • New image uploaded to this page.

    Page modification by 163357thewineattic 163357 thewineattic


  • The Best of Show winner at the California State Fair this year is an Amador County Barbera. Nice attention for this lesser known varietal.

    Comment by 212777Amador Wine 212777 Amador Wine


  • Still looking for Beverno 2008 by Ponte Family. Where can I buy it in AZ? shirleywright@cox.net

    Comment by 165477shirley1062 165477 shirley1062


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