Barbera

Common synonyms: Besgano, Barbera e Raspo, Lombardesca, Perricone, Gaietto, Ughetta, Pignatello, Barberone

Parentage of the grape: indigenous to Piedmont, Italy
 
History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fourth most planted grape in all of Italy. 7th century Lombard historian, Paul the Deacon, wrote that the Lombard troops defeated the Franks at the Battle of Refrancore after getting them schnoggered on the local wine, which was likely Barbera. The jugs had been scattered all over the field and the Franks willingly drank from them, and lost their coordination. 13th century documents from the Casale Monferrato have details of leasing agreements for vineyards planted with “de bons vitibus barbexinis,” which is Barbera. In 1798 Count Novolune, the deputy director of the agrarian society of Turin, named Barbera as one of the grapes in his list of “Vitis vinifera Montisferratensis,” the grapes surrounding Read more »

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Barbera on Snooth

  • Foxall and I are getting together for a Burgundy and Barolo dinner in Oakland this Saturday. We may have a seat or two available for anyone willing to make some spur of the moment travel plans. Read More

    Forum post in the topic Burgundy - Piedmont Dinner in...


  • Oak Farm Vineyards Barbera Lodi 2013

    Snoothrank:

    This is a bold and aromatic wine with floral notes of violet and rose petal, rich red currant and strawberry fruit and a touch of earth. Dried fig and prune on the nose frames the more fresh fruit flavors of mixed berry and raspberry preserves, soft baking spice coming through towards the finish with delicate structure and a good dose of smoky e... Read More

    Wine review by Snooth Editorial


  • Columbia Valley, Columbia Gorge, and Walla Walla Valley: a triumvirate of ... ... of ... Wine Cellars 2014 Barbera d’Alder ($25)Fruit is from Alder Ridge Vineyard in Horse Heaven Hills, WA. Dark fruit aromas with a slight bit of tar emerge from the immensely appealing nose. Lots of dry, dark berry flavors and savory herbs mark the even-keeled... Read More

    From the article Washington & Oregon Wines Tread the Line


  • Since dailies aren't usually wines that I store long term--good early drinkers like Barbera, Dolcetto, simpler Chiantis, roses, and whites--they don't actually take much storage space, and rarely in the basement.  They aren't going to go bad if the house gets up to 78-80 for a couple days (which is how long it takes to break a "heat wave" with t... Read More

    Forum post in the topic Lets see your AWESOME wine...


  • How's this for a bargain Barbera?Here I thought Conterno was the most expensive... Read More

    Forum post in the topic What have you bought lately?


  • Planning to do some exploring into Italy's other wine varietals, those ... ... ... of Sangiovese, Nebbiolo, Barbera, and Dolcetto, etc.First up is a Ruche with a few years bottle age by Montalbera, apparently a lighter wine that was traditionally brought out for special occassions...figure this should make for a nice apertif, and/or summer sip... Read More

    Forum post in the topic Italy's other Grapes


  • I agree that RCKR pulled down a nice group there.  That Neprica is a ... ... and grabbed a 2013 Vietti Barbera Tre Vigne because it was $18.  I hate to pay a lot for Barbera--although I would go pretty high for the Cogno Pre-Phylloxera and if someone gave me Conterno's, I'd smile--so I was happy to see this under $20, as many places seem to wa... Read More

    Forum post in the topic What have you bought lately?


  • Brutocao Quadriga Hopeland Ranches 2011

    Snoothrank:

    wonderful blend, quiet, peaceful yet strong and resilient just like a good wine should be. Read More

    Wine review by Pickit4flavor


  • Pertinace Barbera d'Alba 2013

    Snoothrank:

    Rustic, simple and simply good. Read More

    Wine review by 1073394RandyFisher 1073394 RandyFisher


  • Okay, I was pages behind here and missed the rundown on the Carlisle.  ... ... be a fine place to grow Barbera, Dolcetto, and Nebbiolo, for instance, but no one is doing that.  (Okay, not true:  Had one okay nebbiolo from there Read More

    Forum post in the topic Whatcha drinking tonight?


  • What is your favorite California Winery making Barbera?

    Comment by 163357thewineattic 163357 thewineattic


  • New image uploaded to this page.

    Page modification by 163357thewineattic 163357 thewineattic


  • The Best of Show winner at the California State Fair this year is an Amador County Barbera. Nice attention for this lesser known varietal.

    Comment by 212777Amador Wine 212777 Amador Wine


  • Still looking for Beverno 2008 by Ponte Family. Where can I buy it in AZ? shirleywright@cox.net

    Comment by 165477shirley1062 165477 shirley1062


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