Common synonyms: Besgano, Barbera e Raspo, Lombardesca, Perricone, Gaietto, Ughetta, Pignatello, Barberone

Parentage of the grape: indigenous to Piedmont, Italy
History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fourth most planted grape in all of Italy. 7th century Lombard historian, Paul the Deacon, wrote that the Lombard troops defeated the Franks at the Battle of Refrancore after getting them schnoggered on the local wine, which was likely Barbera. The jugs had been scattered all over the field and the Franks willingly drank from them, and lost their coordination. 13th century documents from the Casale Monferrato have details of leasing agreements for vineyards planted with “de bons vitibus barbexinis,” which is Barbera. In 1798 Count Novolune, the deputy director of the agrarian society of Turin, named Barbera as one of the grapes in his list of “Vitis vinifera Montisferratensis,” the grapes surrounding Read more »

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Barbera on Snooth

  • Vala Barbera 2005


    No written review

    Wine review by bouncingdropkick

  • Villa Giada Barbera d'Asti Superior Vigna la Quercia 2007


    smooth, fairly dry medium body tasty with tomato sauce pasta. Read More

    Wine review by gerne

  • Hello all,I figured I should probably introduce myself, or perhaps more appropriately introduce ourselves, since two people use this account.I'm Nick, and I'm from northwest Ohio (Toledo, right on the border of Michigan). I made this account for use by my girlfriend, Kat, and I as a means of chronicling our new experiences with wine. We're both ... Read More

    Forum post in the topic New to Snooth

  • Dante Rivetti Barbera d'Alba Mara 2004


    Very easy drinking, reliable wine. It's not very complex and is light bodied, with slight tannins. For the price I usually pay, I find it is a good deal and I purchase it often. Read More

    Wine review by kellyb02

  • Vietti Barbera Barbera d'Alba Scarrone 2000


    Excellent wine. Really opened up nicely. Read More

    Wine review by OregonCPA

  • Le Monferrine Piemonte Barbera 2008


    Bitter cherry flavors. A simple fruity wine - light tannins, little body, but very easy drinking Read More

    Wine review by 1Philip James 1 Philip James

  • Chaddsford Winery Red Blend Due Rossi 2005


    Who would have thought Pennsylvania was producing such mature, sophisticated reds? Beautifully balanced, warm, and round. A pleasing layer of licorice and subtle floral notes give this bottle character. A great, great food wine; a promising pair with pastas. Read More

    Wine review by beahburger

  • Jacuzzi Family Vineyard Barbera Carneros 2007


    nose of fresh wild berry juice...sweet rasbperry jam on the palate. this wine is drinking incredible right now with gobs of mouth watering fruit flavors. do not save it! went really well with spinach pizza. Read More

    Wine review by aronowm2

  • Vala Barbera 2005


    I'll echo Wolf17's statement of "Give me a bottle and then go get your own." I believe Va La is sold out of this wine now but if you can locate a bottle, snag it! This is one of my all time favorites. Truly heaven in a bottle from an amazing PA winery. Definitely worth the price. Read More

    Wine review by clairitek

  • Matteo Correggia Marun Barbera d'Alba DOC 2006


    It tasted a little weird...I'm wondering if the bottle I had started to go had a watered down flavor with strong alcohol. A bit of a funky welche's grape juice essence. Read More

    Wine review by Cheese and Grapes

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