Common synonyms: Besgano, Barbera e Raspo, Lombardesca, Perricone, Gaietto, Ughetta, Pignatello, Barberone

Parentage of the grape: indigenous to Piedmont, Italy
History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fourth most planted grape in all of Italy. 7th century Lombard historian, Paul the Deacon, wrote that the Lombard troops defeated the Franks at the Battle of Refrancore after getting them schnoggered on the local wine, which was likely Barbera. The jugs had been scattered all over the field and the Franks willingly drank from them, and lost their coordination. 13th century documents from the Casale Monferrato have details of leasing agreements for vineyards planted with “de bons vitibus barbexinis,” which is Barbera. In 1798 Count Novolune, the deputy director of the agrarian society of Turin, named Barbera as one of the grapes in his list of “Vitis vinifera Montisferratensis,” the grapes surrounding Read more »

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Barbera on Snooth

  • Corregia Barbera D Alba Ml 2004


    Silky quenching cherry fruit, a touch of liquorice. Delicious. Read More

    Wine review by Lindy Hemsley

  • Just ran across this mini-series of articles on Italian varietals in California, and thought it might be of interest: Read More

    Forum post in the topic Italian varietals in California

  • Castello del Poggio Barbera Barbera d'Asti 2005


    Excellent...especially for the price.Was on a cruise about a year ago, and I chose this as our table wine the first night and every night after that.Robust, vibrant, and perfect to have with pasta or steak. Read More

    Wine review by jmd477

  • I'm just starting to try wine. Are there any good, non-expensive wines that are not too strong but will ease me into loving wine? I'm nervous on pairing the wrong foods that would ruin the wine. Read More

    Forum post in the topic Help - Advice for a Beginner

  • I'm not usually one to pair my wines with food, but this one got me thinking...Would it automatically be a red (like a pinot or shiraz), because of the pasta and marinara sauce?or Would it be a white, because of the turkey? (Isn't poultry usually paired with whites?)Usually, I just drink whatever I am feeling that day and not worry about matchin... Read More

    Forum post in the topic Wine Pairing - What would you...

  • Fontanafredda Barbera Piemonte DOC Briccotondo 2007


    Great wine with eggplant parmigian.Nice nose, especially after an hour of decanting. Available now at Whole Foods for less than $11.00!! Read More

    Wine review by habanero61

  • Michele Chiarlo 2006


    Very light and smooth. Read More

    Wine review by Cheese and Grapes

  • Fontanafredda Barbera Barbera d'Alba Raimonda 2004


    I love this wine. I searched long and hard for a distributor with a case of it. Someone gave me a bottle of it in SC and I was unable to find it anywhere there. I was thrilled when Pop's had it and had a case of it available to ship out immediately. This is an amazing blend! It's an awesome drinking wine or goes great with steak, lasagna, o... Read More

    Wine review by DCGamecock

  • Valley of the Moon Syrah 2004


    Tasted this at the winery. It was much lighter than I was expecting for a syrah, but pleasantly so. Ripe fruit aromas, with blueberry leading the pack. Wonderful flavors of dark fruit, oak, leather, and cedar. Much more fruit-forward than other syrah's I've tasted. Read More

    Wine review by Pyrifera

  • Elio Altare Barbera Barbera d'Alba 2007


    No written review

    Wine review by abiluy13

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