Common synonyms: Besgano, Barbera e Raspo, Lombardesca, Perricone, Gaietto, Ughetta, Pignatello, Barberone

Parentage of the grape: indigenous to Piedmont, Italy
History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fourth most planted grape in all of Italy. 7th century Lombard historian, Paul the Deacon, wrote that the Lombard troops defeated the Franks at the Battle of Refrancore after getting them schnoggered on the local wine, which was likely Barbera. The jugs had been scattered all over the field and the Franks willingly drank from them, and lost their coordination. 13th century documents from the Casale Monferrato have details of leasing agreements for vineyards planted with “de bons vitibus barbexinis,” which is Barbera. In 1798 Count Novolune, the deputy director of the agrarian society of Turin, named Barbera as one of the grapes in his list of “Vitis vinifera Montisferratensis,” the grapes surrounding Read more »

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Popular Barbera wines

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Popular Regions for Barbera View all

  • Barbera d'Alba

      Barbera d’Alba is a DOC in the northwest region of Piedmont, Italy. The wine is produced f...

  • Barolo

    Barolo, a.k.a. “The king of wines, the wine of kings” is perhaps the most prestigious wine prod...

  • USA

    "American Wine" has existed since the first Europeans brought their vinous heritage and tradition...

  • California

    Viticulture in California began in the 1700s as Spanish missionaries worked their way north fro...

  • Italy

    Wine in Italy is as much an integral part of everyday culture as love, family, cuisine and usin...

  • Alba

  • Asti

      Asti is a city and subregion of Piedmont, in the northwest of Italy. The famous sparkling ...

  • Barbera d'Asti

      Barbera d’Asti is a red wine produced in and around the town of Asti, in the Piedmont regi...

  • Piedmont

      The name in Italian means “foot of the mountain,” given its location at the foot of the Al...

Popular Wineries using Barbera

  • Hilberg-Pasquero

    The Casa Pasquero Farm was founded in the early 20th century on a hilltop in Bricco Gatti. Follow...

  • Cantina Monti

    Located at Monforte d'Alba, in the heart of the Langhe hills, the estate was founded in 1996, wh...

  • Tantara Winery

    The growing season was moderate to cool with only a couple of hot spells in June. The biggest fac...

  • Fratelli Serio and Battista Borgogno

    Horizons divided by towers and castle, breathking landscapes with sinuous hills split into square...

  • Cavallotto

    HISTORY On the periphery of the Castiglione Falletto township, centre of the Barolo area, crownin...

  • Rocche Costamagna

    On May 15, 1841 the police office of the royal Military Command in Alba granted Luigi Costamagna,...

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Barbera on Snooth

  • We as consumers tend to get caught up in trends whether we like it or not. The ... ... for French oak and even Barbera in Italy and Malbec in Argentina work well with the spice and tannins imparted by barrique. But when it comes to Tempranillo, and in particular Spanish Tempranillo, there is something to be said for older, large American oak ... Read More

    Forum post in the topic Tempranillo PTP II

  • Just the notes this time.See the blog post for more details.2006 Milcampos ... ... 22006 C3 Tempranillo Santa Barbera County 14.9% $18 and sweet smelling with notes of ginger, apricot and sassafras dominating at first then gaining complexity with hints of raw beef and vanilla accenting t... Read More

    Forum post in the topic Tempranillo PTP 13

  • Why do you think is the red german wine called Dornfelder not so popular like others Read More

    Forum post in the topic Dornfelder

  • Conterno Fantino Barbera d'Alba Vignota 2006


    No written review

    Wine review by MelJayne

  • Fontanafredda Barbera Piemonte DOC Briccotondo 2007


    A totally different wine from this second bottle but not bad at all. Red berries, with toasty barrel and a bit of funk that makes it interesting. Cherry cough syrup on the palette with a minerally finish. Crisp, gorgeous acidity. Great food wine and an awesome value. Read More

    Wine review by Eric Guido

  • La Loggia Barbera d'Alba DOC 2005


    Very drinkable. While some glasses of wine are mean to be enjoyed on their own, noticing their subtleties, this wine seems to be a better accompanied with food. It won't steal any focus away, and could really be served with anything. Read More

    Wine review by Taraanne

  • Produttori de Govone Barbera d'Alba 2007


    Good value driven barbera. Good acidity. Went well with a rich mushroom and meat tomato based pasta dish. Otherwise, nothing spectacular, but a solid effort. I didn't write down flavors, etc. Sorry :( Read More

    Wine review by JoshuaChrist

  • Marco Porello Barbera d'Alba 2006


    No written review

    Wine review by MillsandJills

  • Fontanafredda Barbera Piemonte DOC Briccotondo 2006


    No written review

    Wine review by cbarbata

  • Pio Cesare Barbera Barbera d'Alba 2005


    No written review

    Wine review by azygos

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