Common synonyms: Besgano, Barbera e Raspo, Lombardesca, Perricone, Gaietto, Ughetta, Pignatello, Barberone

Parentage of the grape: indigenous to Piedmont, Italy
History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fourth most planted grape in all of Italy. 7th century Lombard historian, Paul the Deacon, wrote that the Lombard troops defeated the Franks at the Battle of Refrancore after getting them schnoggered on the local wine, which was likely Barbera. The jugs had been scattered all over the field and the Franks willingly drank from them, and lost their coordination. 13th century documents from the Casale Monferrato have details of leasing agreements for vineyards planted with “de bons vitibus barbexinis,” which is Barbera. In 1798 Count Novolune, the deputy director of the agrarian society of Turin, named Barbera as one of the grapes in his list of “Vitis vinifera Montisferratensis,” the grapes surrounding Read more »

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Barbera on Snooth

  • general, I am displeased with ... ... two of my fav areas. Barbera winner was an Amador County (which I adore). As far as Cabs. was happy to see ZD mentioned, as well as Calistoga Cellars, and Saddleback- good bets. A little surprised the Trefethen 2006 placed so high.. have loved their win... Read More

    Forum post in the topic OK..anyone see the SF... by 87843napagirl68 87843 napagirl68

  • Nello Olivo Barbera El Dorado County 2006


    Nice California version of an Italian grape. Lush mouth-feel with brambly red and black fruits. Well balanced with soft tannins and just a pleasant hint of a smoky/gamey note. Read More

    Wine review by chadrich

  • Stefano Farina Barbera d'Alba 2006


    Bright plum color, black cherries, plums and road dust aromas precede to dark stone fruit, tar and tobacco notes and a long, structured finish. With aeration this wine really offers so much more of everything. Read More

    Wine review by InWineTruth

  • Eberle Barbera 2006


    Bright ruby hue, berry pie and road dust aromas precedes black cherries, berries and licorice, tannins grip, leading to a focused, short finish. Read More

    Wine review by InWineTruth

  • Michele Chiarlo 2006


    No written review

    Wine review by jeannwa

  • Barbera d'Alba Cascina Francia DOC 2007


    Dark crimson red color in the glass. The nose is like a basket of fresh picked, super ripe berries followed by holiday spices, new leather and a bit of oak. Some heat is present but does not detract from the experience. On the palate you find masses of dark fruit, sour licorice, pepper and bitters. Very balanced with the acidity showing just a b... Read More

    Wine review by Eric Guido

  • Imagery Barbera Sonoma County 2005


    No written review

    Wine review by terryk927

  • Sobon Estate Zinfandel Amador County Hillside Vineyard 2008


    Maybe this deserves a four.This wine is a blend of Zin, Cab Sauv, Barbera, Syrah, Petite Syrah. Quality oak flavors and smooth, almost invisible tannins are surrounded by flavors from at least three or four fruits ranging from Raspberry and Cherry to cranberry. The jam-flavors are accented by a gentle peppery slap that reminds you that Califor... Read More

    Wine review by gandyands

  • Here's an article I just ran across that points to an issue that has been looming larger for several years now: sentiments in it have been expressed several times on these boards. GregDP has moaned recently... Read More

    Forum post in the topic What's wrong with California...

  • Hi fellow Snooths.. I just joined the group and live in the Bay Area, home of ... ... Petit Verdot, Mouvedre, Barbera, Shiraz, and Bordeaux blends, too! I never turn down a well made, floral Sauvignon Blanc, and definitely NEVER turn down a vintage French champagne either. My friends call me Da Wine Dog since I have a great palate, lots of kn... Read More

    Forum post in the topic New Member Intro

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