Barbera

Common synonyms: Besgano, Barbera e Raspo, Lombardesca, Perricone, Gaietto, Ughetta, Pignatello, Barberone

Parentage of the grape: indigenous to Piedmont, Italy
 
History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fourth most planted grape in all of Italy. 7th century Lombard historian, Paul the Deacon, wrote that the Lombard troops defeated the Franks at the Battle of Refrancore after getting them schnoggered on the local wine, which was likely Barbera. The jugs had been scattered all over the field and the Franks willingly drank from them, and lost their coordination. 13th century documents from the Casale Monferrato have details of leasing agreements for vineyards planted with “de bons vitibus barbexinis,” which is Barbera. In 1798 Count Novolune, the deputy director of the agrarian society of Turin, named Barbera as one of the grapes in his list of “Vitis vinifera Montisferratensis,” the grapes surrounding Read more »

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Barbera on Snooth

  • Zin or Barbera?Have both on hand...2014 Bedrock Evanghelo, 2011 Elio Grasso Barbera.Something else?  Read More

    Forum post in the topic Pair with Chili?


  • Marchesi di Barolo Barbera d'Alba Ruvei 2014

    Snoothrank:

    No written review

    Wine review by Hilke71


  • Pertinace Barbera d'Alba 2012

    Snoothrank:

    My second bottle. Really hit the spot. I'm looking for more. Read More

    Wine review by RandyFisher


  • Portovino Barbera di Colli Tortonesi 'Fuso' 2011

    Snoothrank:

    Test Read More

    Wine review by Hilke71


  • Rckr, you'll notice that word "epiphany" in posts.  ... and ... and I know what I like), and Barbera, but that wasn't what I was there for.  Then the Barolo, open since that morning came out.  These were young Barolos, so who knew if they would be enjoyable, maybe they'd be brilliantly made but shut down or hard?  GdP had warned that many wine... Read More

    Forum post in the topic Do you have, or can you...


  • I remember mine completely, just  like it was yesterday, all except for the producer which I think was Tyrrell, but after 40+ yrs the name has faded.  What remains vivid is the experience.  The place was in Freemantle, just outside Perth, in 1976.  Hungry for a good meal, myself and 2 friends chanced upon this spot.  It was owned by a WW2 refuge... Read More

    Forum post in the topic Do you have, or can you...


  • Michele Chiarlo Barbera d'Asti 2012

    Snoothrank:

    Light on the nose. Red fruit on the palate with lots of acid and a almost ... ... ... free spicy finish. Nice Barbera Read More

    Wine review by RandyFisher


  • Gran Passione Barbera d'Asti Superiore 2012

    Snoothrank:

    Richly spiced earth and leather aromas with full fruited notes of cherry and raspberry with some bramble fruit. Refreshing acidity and more bold red fruit flavors in the mouth show this has a lot to offer, with a fair bit of earthy spice coming through towards the long, black cherry finish.90 pts Read More

    Wine review by Snooth Editorial


  • It is kind of funny how a good bottle of wine can make someone so happy, ... ... to open a nice 2011 Clerico Barbera. Originally had it earmarked for a wine tasting for later on, but it went perfect with the dinner and put a big smile on one of our dinner companion Read More

    Forum post in the topic Newbie with a question on...


  • Here are some links to the wineries websites.  And a bit of ... variety wines, including Barbera and Dolcetto.  I think their Southern Rhone style red named Mistral Ranch was what first drew my attention to this winery.Syncline also makes a fairly broad mix of wines with bigger production.  Their Rhone style reds are my favorites from their cat... Read More

    Forum post in the topic Columbia gorge


  • Just bought an Umberto Fiore Barbera D'Alba 2003. The wine store owner is a friend and said if it was no good he would replace it with another wine. Does anyone have a comment on this vineyard and vintage?

    Comment by 1499168Snoother 1499168 1499168 Snoother 1499168


  • goodd.

    Comment by 1167683Snoother 1167683 1167683 Snoother 1167683


  • strange vine i've tasted tenutta careta , it needs at least one day after the opening to taste all flavors it can give.

    Comment by 553590gulea 553590 gulea


  • oh sorry i forgot to mention the fantastic barbera`s from my friend gianni abrigo from treiso loreto and mervisano

    Comment by 681250artichoke 681250 artichoke


  • barbera what a memories as a little boy growing up in piedmont,remember my granpa drinking barbera and playing boccie,that were the seventies many thing are changed in better barbara long time ago was a very cheap and modest wine then all sudden the mitical giacomo bologna ACTUALLY HE STARTED bottling barbera in 1961 when everybody sold barbera ...

    Comment by 681250artichoke 681250 artichoke


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    Page modification by 622207Abrigo Giovanni 622207 Abrigo Giovanni


  • exelant barbera ansisia 2003

    Comment by 493048nooths 493048 nooths


  • Styxdvr: Try Boeger Barbera from the Sierra Foothills, a much underated AVA. The area has many microclimate that are excellent for growing many varietals.

    Comment by 163357thewineattic 163357 thewineattic


  • In reply to thewineattic on California barberas, the only domestic barbera I've found that I like is from Sunset Cellars: http://www.sunsetcellars.com/Barbera.html My favorite barberas are from Bruno Giacosa and the Andrea Oberto Barbera d'Alba Giada. The 2005 Giada is amazing, although it needs a good hour to breathe. I have not tried ...

    Comment by 419134Styxdvr 419134 Styxdvr


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