Barbera

Common synonyms: Besgano, Barbera e Raspo, Lombardesca, Perricone, Gaietto, Ughetta, Pignatello, Barberone

Parentage of the grape: indigenous to Piedmont, Italy
 
History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fourth most planted grape in all of Italy. 7th century Lombard historian, Paul the Deacon, wrote that the Lombard troops defeated the Franks at the Battle of Refrancore after getting them schnoggered on the local wine, which was likely Barbera. The jugs had been scattered all over the field and the Franks willingly drank from them, and lost their coordination. 13th century documents from the Casale Monferrato have details of leasing agreements for vineyards planted with “de bons vitibus barbexinis,” which is Barbera. In 1798 Count Novolune, the deputy director of the agrarian society of Turin, named Barbera as one of the grapes in his list of “Vitis vinifera Montisferratensis,” the grapes surrounding Read more »

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Barbera on Snooth

  • Giorgi Vigna Casa del Corno (Barbera, Croatina, Uva Rara, Vespolina) Buttafuoco Dell'Oltrepo Pavese 2008

    Snoothrank:

    No written review

    Wine review by martins2002


  • Burgundy with pizza?  Seriously?  Well, maybe if there's no ... ... sauce.  I'll drink Barbera, Sangio, and a bunch of other Italian things, and maybe I'm just being narrow minde Read More

    Forum post in the topic The LA Somm Scene


  • I've come across a few female Somms, or other certificate holders over the years who make a living from working in restaurants by night and managing collectors cellars by day, and/or organizing tastings and events. I suppose most collectors are older gents who enjoy having a good looking, educated woman help them build and keep up their cellars.... Read More

    Forum post in the topic The LA Somm Scene


  • We asked for an editing function, there you go!  London Escorts. Hey, ... ... night had a Barbera d'Asti from Oberto.  As if that could compare to a London Escor Read More

    Forum post in the topic Whatcha drinking tonight?


  • According to the Wine Institute, in 2015, eighty-three percent of wine from the ... the vineyard offers, such as Barbera, Castana, and Zafferano.Elizabeth SmithTraveling Wine ChickVirginiaBeyond California (and Washington and Oregon) Virginia is one of the largest and most recognized American wine regions. Not only is Virginia rich with America... Read More

    From the article Wine in America, Beyond California


  • Rocca Felice Barbera d'Alba Superiore 2015

    Snoothrank:

    Nice Barbera but there are better ones at this price point. Read More

    Wine review by RandyFisher


  • and yes much wine was drank celebratingThe prosecco was ok - just a little ... ... ... sweet for our palatesthe barbera and the chianti were very nice wines for $50 at the Restaurant we went to and performed perfectly to the food and price pointthe Barolo was 4110 and was excellent but sadly abit young - would like to see it in 5 yea Read More

    Forum post in the topic WE NEED THE ROMANCE OF WINE...


  • I know what you’re thinking: When are we gonna start drinking wine? ... ... I drink (lots of Zinfandel, Barbera, Riesling, Pinot Blanc). Surprised to see me drinking my white wines out of all-purpose stems? Don’t be -- they give the wines the space they need to releases their aromas, and why would you want anything less. Putting white wines in... Read More

    From the article Wine 101: Stemware


  • Think of LOVE IN ALL FORMS!!!!! FOOD AND WINE...BUBBLY...perhaps?For me...definitely a few bottles from SAUTERNES.....oh oh...how I love them.......QUALITY OVER QUANTITY!!! Read More

    Forum post in the topic WE NEED THE ROMANCE OF WINE...


  • Albino Rocca Barbera d'Alba Gepin 2010

    Snoothrank:

    inky and spicy... Read More

    Wine review by Dennis Lim


  • Just bought an Umberto Fiore Barbera D'Alba 2003. The wine store owner is a friend and said if it was no good he would replace it with another wine. Does anyone have a comment on this vineyard and vintage?

    Comment by 1499168Snoother 1499168 1499168 Snoother 1499168


  • goodd.

    Comment by 1167683Snoother 1167683 1167683 Snoother 1167683


  • strange vine i've tasted tenutta careta , it needs at least one day after the opening to taste all flavors it can give.

    Comment by 553590gulea 553590 gulea


  • oh sorry i forgot to mention the fantastic barbera`s from my friend gianni abrigo from treiso loreto and mervisano

    Comment by 681250artichoke 681250 artichoke


  • barbera what a memories as a little boy growing up in piedmont,remember my granpa drinking barbera and playing boccie,that were the seventies many thing are changed in better barbara long time ago was a very cheap and modest wine then all sudden the mitical giacomo bologna ACTUALLY HE STARTED bottling barbera in 1961 when everybody sold barbera ...

    Comment by 681250artichoke 681250 artichoke


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    Page modification by 622207Abrigo Giovanni 622207 Abrigo Giovanni


  • exelant barbera ansisia 2003

    Comment by 493048nooths 493048 nooths


  • Styxdvr: Try Boeger Barbera from the Sierra Foothills, a much underated AVA. The area has many microclimate that are excellent for growing many varietals.

    Comment by 163357thewineattic 163357 thewineattic


  • In reply to thewineattic on California barberas, the only domestic barbera I've found that I like is from Sunset Cellars: http://www.sunsetcellars.com/Barbera.html My favorite barberas are from Bruno Giacosa and the Andrea Oberto Barbera d'Alba Giada. The 2005 Giada is amazing, although it needs a good hour to breathe. I have not tried ...

    Comment by 419134Styxdvr 419134 Styxdvr


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