Common synonyms: Besgano, Barbera e Raspo, Lombardesca, Perricone, Gaietto, Ughetta, Pignatello, Barberone
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Barbera d’Asti is a red wine produced in and around the town of Asti, in the Piedmont regi...
Viticulture in California began in the 1700s as Spanish missionaries worked their way north fro...
The name in Italian means “foot of the mountain,” given its location at the foot of the Al...
Barolo, a.k.a. “The king of wines, the wine of kings” is perhaps the most prestigious wine prod...
Wine in Italy is as much an integral part of everyday culture as love, family, cuisine and usin...
Asti is a city and subregion of Piedmont, in the northwest of Italy. The famous sparkling ...
Barbera d’Alba is a DOC in the northwest region of Piedmont, Italy. The wine is produced f...
"American Wine" has existed since the first Europeans brought their vinous heritage and tradition...
Currently, the Elio Grasso estate has a productive vineyard holding of 14 hectares. The cellar us...
The Casa Pasquero Farm was founded in the early 20th century on a hilltop in Bricco Gatti. Follow...
Located at Monforte d'Alba, in the heart of the Langhe hills, the estate was founded in 1996, wh...
Appellation: Brachetto d’Acqui DOCG Produced using grapes: 100% Brachetto Harvest: End of A...
The Marchesi Alfieri wine estate with its historic cellars is located amongst the heights in the ...
Alfiero Boffa specialized in the production of Barbera d'Asti superiore when, in 1984, he set out...
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Barbera on Snooth
June 2013
Recently I was pleasantly surprised by a visit to Lodi, California. Long the ... produced with Sangiovese, Barbera, Tempranillo, Grenache, Touriga Nacional, Tanat, Albarino, Torrontes, Muscat, and the aforementioned Vermentino, not to mention ancient vine Cinsault. That’s a lot of fun right here! The History Driving around Lodi you can’t help ... Read More
June 2013
High toned on the nose with assertive aromas of black fruit, black plum framed with a little peppery spice and a touch of vanilla. Opening with a nice initial acid edge, this shows very soft tannins supporting gentle black cherry that has a nice clear feel on the palate. Theres a nice persistence to the fruit there, and this feels nicely fresh... Read More
June 2013
Zinfandel and BarberaReticent and soft on the nose with a little marshmallow and subtle vanilla, licorice, fudge and candied fruit notes. This is smooth and polished in the mouth with a rich lightly sweet red fruited midpalate that turns plummy on the back end and onto the long finish. This is lovely and nuanced if a bit small in the mouth, ver... Read More
June 2013
Plums, spice, earth, and black berry fruits all come together on the complex if earthy nose. Rich on entry with early soft tannins and juicy acids supporting the core of nice meaty plum and spicy red berry fruit on the palate. This is a bit short on the finish but the light texture makes this fun to drink. 87pts Read More
May 2013
I've hoisted Barbera every day for a week, might be time for a change! Read More
May 2013
Yeah, OT has a bike race pass his neighborhood every year. We are having ... N. Italy. We hoisted Barbera on Friday in honor of the Gir Read More
May 2013
Well, dinner was a huge success. We started with a yummy romesco and crostini ... served with Michele Chiarlo Barbera D'Asti Superiore Le Creme 2010 and that too was yummy together. We finished with a lemon rosemary olive oil cake...outstanding. Thanks for all your help, you all gave me great ideas that guided me in my final choice Read More
May 2013
seems to be young - you may see little tiny sparks coming out to the surface first seconds after pouring.In spite of this, wine is very nice, smooth and juicy. Tight taste and aroma. Ripe red apple at the beginning and blackberry at the end with hints of something like black pepper or may be tobacco. Read More
Dec 15
goodd.
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1167683 
Nov 9, 2011
strange vine i've tasted tenutta careta , it needs at least one day after the opening to taste all flavors it can give.
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553590 
Dec 18, 2010
oh sorry i forgot to mention the fantastic barbera`s from my friend gianni abrigo from treiso loreto and mervisano
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681250
Dec 18, 2010
barbera what a memories as a little boy growing up in piedmont,remember my granpa drinking barbera and playing boccie,that were the seventies many thing are changed in better barbara long time ago was a very cheap and modest wine then all sudden the mitical giacomo bologna ACTUALLY HE STARTED bottling barbera in 1961 when everybody sold barbera ...
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681250
Oct 26, 2010
New image uploaded to this page.
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622207 
Jun 2, 2010
exelant barbera ansisia 2003
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493048 
Mar 7, 2010
Styxdvr: Try Boeger Barbera from the Sierra Foothills, a much underated AVA. The area has many microclimate that are excellent for growing many varietals.
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163357 
Mar 7, 2010
In reply to thewineattic on California barberas, the only domestic barbera I've found that I like is from Sunset Cellars: http://www.sunsetcellars.com/Barbera.html My favorite barberas are from Bruno Giacosa and the Andrea Oberto Barbera d'Alba Giada. The 2005 Giada is amazing, although it needs a good hour to breathe. I have not tried ...
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419134 
Jan 26, 2010
What is your favorite California Winery making Barbera?
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163357
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