Barbera

Common synonyms: Besgano, Barbera e Raspo, Lombardesca, Perricone, Gaietto, Ughetta, Pignatello, Barberone

Parentage of the grape: indigenous to Piedmont, Italy
 
History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fourth most planted grape in all of Italy. 7th century Lombard historian, Paul the Deacon, wrote that the Lombard troops defeated the Franks at the Battle of Refrancore after getting them schnoggered on the local wine, which was likely Barbera. The jugs had been scattered all over the field and the Franks willingly drank from them, and lost their coordination. 13th century documents from the Casale Monferrato have details of leasing agreements for vineyards planted with “de bons vitibus barbexinis,” which is Barbera. In 1798 Count Novolune, the deputy director of the agrarian society of Turin, named Barbera as one of the grapes in his list of “Vitis vinifera Montisferratensis,” the grapes surrounding Read more »

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Barbera on Snooth

  • Albino Rocca Barbera d'Alba Gepin 2010

    Snoothrank:

    inky and spicy... Read More

    Wine review by Dennis Lim


  • Dancin Vineyards Tribute Red Blend Southern Oregon 2013

    Snoothrank:

    Floral, earthy and dusty aromas with dark, brooding fruit notes of blackberry and black cherry and restrained spice. This is surprisingly juicy and zippy on entry, but finds its character towards the mid palate with more dusty, earthy fruit notes of black cherry, birch bark and a toasty oaken finish that's drying and has good length, with just a... Read More

    Wine review by Snooth Editorial


  • Here in the United States we are on a first-name basis with our wine grapes. ... Blend Southern Oregon 2013Barbera, Sangiovese, NebbioloFloral, earthy and dusty aromas with dark, brooding fruit notes of blackberry and black cherry and restrained spice. This is surprisingly juicy and zippy on entry, but finds its character towards the mid palat... Read More

    From the article The Rise of Non-Traditional Wine Blends


  • Le Ginestre Barbera d'Alba 2012

    Snoothrank:

    Excellent wine. My husband and I traveled to the vineyard/winery and tasted and purchased this wine. It was a robust, aromatic red wine. We have searched for the past 3 years since returning from living in Germany to find this wine in the US to no avail. Read More

    Wine review by jartiste


  • La Cacciatora Piemonte Barbera 2009

    Snoothrank:

    some fruits and spices Read More

    Wine review by Dennis Lim


  • Sobon Estate Barbera Amador County 2014

    Snoothrank:

    Ripe and fresh cherry and strawberry aromas with notes of cinnamon stick and floral potpourri. This is immediately bright and fresh on the palate with red fruit developing into a bracing acidity and tart puckering cranberry note which fades into an earthy, tarry minerality on the finish. Read More

    Wine review by Snooth Editorial


  • +1 on Ive showing up!  My luck with the St. Cosme brand hasn't been ... bought some Terra d'Oro Barbera for under $10 that I've enjoyed before.  It was seriously on sale, but it's a good under $20 bottle at reg price.  Looks pretty nice, to Read More

    Forum post in the topic Good Wine, $20 and under


  • Finding myself a little more curious as to what's going on at this price point lately, with neighbors looking to me for advice, and I did hear BLM's call recently as well.So two regions came to mind, not only for reasonable pricing, but for good overall quality potential. The Languedoc in the South of France, and Etna Rosso from the volcanic soi... Read More

    Forum post in the topic Good Wine, $20 and under


  • Selva Capuzza Garda Classico Rosso Superiore Madèr 2012

    Snoothrank:

    No written review

    Wine review by SilviaFantoni


  • Selva Capuzza Garda Classico Rosso 2013

    Snoothrank:

    No written review

    Wine review by SilviaFantoni


  • Just bought an Umberto Fiore Barbera D'Alba 2003. The wine store owner is a friend and said if it was no good he would replace it with another wine. Does anyone have a comment on this vineyard and vintage?

    Comment by 1499168Snoother 1499168 1499168 Snoother 1499168


  • goodd.

    Comment by 1167683Snoother 1167683 1167683 Snoother 1167683


  • strange vine i've tasted tenutta careta , it needs at least one day after the opening to taste all flavors it can give.

    Comment by 553590gulea 553590 gulea


  • oh sorry i forgot to mention the fantastic barbera`s from my friend gianni abrigo from treiso loreto and mervisano

    Comment by 681250artichoke 681250 artichoke


  • barbera what a memories as a little boy growing up in piedmont,remember my granpa drinking barbera and playing boccie,that were the seventies many thing are changed in better barbara long time ago was a very cheap and modest wine then all sudden the mitical giacomo bologna ACTUALLY HE STARTED bottling barbera in 1961 when everybody sold barbera ...

    Comment by 681250artichoke 681250 artichoke


  • New image uploaded to this page.

    Page modification by 622207Abrigo Giovanni 622207 Abrigo Giovanni


  • exelant barbera ansisia 2003

    Comment by 493048nooths 493048 nooths


  • Styxdvr: Try Boeger Barbera from the Sierra Foothills, a much underated AVA. The area has many microclimate that are excellent for growing many varietals.

    Comment by 163357thewineattic 163357 thewineattic


  • In reply to thewineattic on California barberas, the only domestic barbera I've found that I like is from Sunset Cellars: http://www.sunsetcellars.com/Barbera.html My favorite barberas are from Bruno Giacosa and the Andrea Oberto Barbera d'Alba Giada. The 2005 Giada is amazing, although it needs a good hour to breathe. I have not tried ...

    Comment by 419134Styxdvr 419134 Styxdvr


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