A cross between Folle Blanche and Noah, Baco Blanc is the creation of famed French hybridizer Francois Baco. Also known as Baco 22A, Baco Blanc was once grown widely in western France, particularly in Gascony's Charentes region. Baco Blanc produces white wines with high natural acidity and low alcohol, making it a natural base for distillation. Baco Blanc is the only hybrid grape variety allowed in any French AOC wine, notably in Armagnac.
You are unique character, Miss Blanc...
a curmudgeon of an old lady with a
curiously entertaining sour personality.
You are the Armagnac bar owner's favourite
customer. You arrive sober and liven up
the place with your bitter banter. Then
you pay your bill and vanish as if into
thin air. – Description from Appellation America (view original content)
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Baco Blanc on Snooth
GrapesTen different varieties of Armagnac grapes are authorised for use in the production of Armagnac. Of these, four are most common:Baco 22AColombardFolle blancheUgni blancWikipedia again. Not even going to try to paraphrase. Other than the Baco, same top contributors as Cognac. But don't you always wonder what goes into anything you put in... Read More
Colombard is commonly used in Armagnac and Cognac. By regulation for it to qualify as a Cru, Cognac needs to be at least 90% from Ugni Blanc, Colombard and Folle Blanche. The wine used in the distilling process is often described as pretty much crap on its own. Doesn't bode well for the bottle in the OP for this thread!Requirements aren't as str... Read More
Thought I'd start a topic to see what "different" wines people are drinking. I've been on a hunt to find wines made from lesser known grapes or from unusual areas. Here's one of each.This is a rose made from Cinsault, not too unusual right? Well this is from the Bekaa Valley in Lebanon. Either they don't make very good wine in Lebanon or this bo... Read More
“Armagnac, not the best known, but known by the best,” is a saying in the Gascony region of Southwest France. Indeed, Armagnac, a distilled grape juice that is 150 years older than Cognac, is often confused with its cousin. Yet, although they may be blood relations, they’re not even on speaking terms. The grapes, land, distillation, aromas, tast... Read More
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Is there a such thing as label bias? (In case you haven't followed the story.)Replied