Auxerrois Blanc

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Auxerrois Blanc on Snooth

  • Albert Mann Pinot Blanc Alsace Aoc Pinot Blanc Auxerrois 2014

    Snoothrank:

    Tropical fruits on the nose with high but not biting acid and a long delicate finish. Read More

    Wine review by RandyFisher


  • Meyer-Fonne Brut Extra Cremant d'Alsace NV

    Snoothrank:

    Heady savory lemon, toasted hazelnut and fresh yeast aromas are very aromatic here. Theres a bit of cream on the palate which shifts towards lemon and grapefruit notes, more dark toast and smoky brioche, leading straight into a lighter note of peach and apple, finishing with vanilla, cream and some melon. Good complexity. Read More

    Wine review by Snooth Editorial


  • Cremant d'Alsace Vieil Armand Demi-Sec NV

    Snoothrank:

    No written review

    Wine review by martins2002


  • It’s time to talk about bubbles. For better or worse we associate New Year’s Eve with sparkling wine, though of course we could enjoy sparkling wine just about any time. One of the reasons we look to bubblies this time of year is that we are celebrating and sparkling wine is a celebratory wine, and often priced that way. But there are options ou... Read More

    From the article Little Known Sparklers


  • Domaine Mittnacht Cremant d'Alsace NV

    Snoothrank:

    No written review

    Wine review by mark


  • Domaine Mittnacht Cremant d'Alsace NV

    Snoothrank:

    Mineral, fresh and yeasty with sweet herbal nuance on the nose with lovely hints of butter cookies and a touch of fennel seed spice on the nose. Starting out fairly dry in the mouth, this does gain a gentle sweetness on the midpalate displaying attractive sweet/tart apple and pear fruits with a little powdered sugar accent to the butter cookie n... Read More

    Wine review by Gregory Dal Piaz


  • Albert Mann Pinot Blanc Blend Alsace Aoc Pinot Blanc Auxerrois 2011

    Snoothrank:

    No written review

    Wine review by cathpark


  • Tom,Who would've thought you'd get such useful consulting advice from this board?Seems like you have a good thing going, but an itch to experiment with something a little lesser known and exciting. Albarino strikes me as a bit of a fad (in the states at least). The Chenin Blanc suggestion is interesting, though you face tough and economical comp... Read More

    Forum post in the topic Oregon's Smallest


  • If you were a big commercial operation, I would advise against taking out the Pinot Noir, because at least you can sell that.  Unless of course, you were going to plant Chardonnay, Merlot, or Cabernet Sauvignon which sell even better. That's all most people in the US know and that's what sells, so why martyr yourself trying to get people to try ... Read More

    Forum post in the topic Oregon's Smallest


  • Hi, I'm Tom Vail.  With my wife Marion, we grow pinot noir and pinot gris in the Eola-Amity Hills AVA.  Our label is Calamity Hill Vineyard and Farm.  We produce fewer than 100 cases of pinot noir and 50 cases of pinot gris each vintage.  Our tasting room is only open Memorial Day and Labor Day weekends and this year on the weekend prior to Than... Read More

    Forum post in the topic Oregon's Smallest


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