Aurora

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Aurora on Snooth

  • We are hosting a free wine tasting class to feature the best of Brazilian ... ... ... specialize in sparklers: Aurora Moscatel Espumante Rosé and Garibaldi Espumante Moscatel!Thursday, October 11, 20127:00 p.m. Welcome Sparkling Wine Reception7:30 p.m. - 8:30 p.m. Tasting ClassAstor Center399 Lafayette Street at East 4th StreetEnter through si... Read More

    From the article You are Invited to a Complimentary Wine Tasting!


  • Something completely new and different to Puerto Rico's repertoire of ... ... ... of Calle Mayor and Calle Aurora in Ponce, two blocks from City Hall (pictures and description in the link above) for breakfast and lunch Money thru Friday. On the same premises, you can buy an award winning coffee, Café Gripiñas (St. Louis World's Fair 1904 Grand... Read More

    Forum post in the topic Puerto Rican Mead (honey wine)


  • Vinicola Aurora Aurora Brut NV

    Snoothrank:

    Only sparkling base wine passes through barrique, three months in wood before second fermentationA bit tanky at first, cut fruit, fruit salad, a little creamy autolytic character, good acids, bright, clean heirloom apple fruit, bright core of fruit, touch of peach on the palate, shortish finish, eight grams rs, very middle of the road solid if u... Read More

    Wine review by Gregory Dal Piaz


  • Aurora Reserva Merlot 2011

    Snoothrank:

    Black tea, soil, light caramel oak toast, bit of American oak rawness, slightly jammy black plum/black berry fruit, fruity, fruit bomby though it's barely full bodied with barely enough acidity balancing out the sweetness here, plenty of rs, plummy fruit that turns to bitter cocoa on the dusty finish, super popular styled wine. 83pts Read More

    Wine review by Gregory Dal Piaz


  • Vincola Aurora Reserva Chardonnay 2011

    Snoothrank:

    Clean, crisp, very gentle vanilla and toast spice notes, clean, a bit of sweetness on the palate, light bodied, elegant but a bit sticky green apple peels, gentle fruit on the palate, hints at lemon and pineapple, gentle wine, restrained in many ways, 85pts Read More

    Wine review by Gregory Dal Piaz


  • Carnaval Moscato White NV

    Snoothrank:

    Sugar dusted lime leaf, limeade, fresh and classic, a bit sweeter style, plenty of acidity, moderately creamy, fresh and bright, nice clean finish, fairly long finish, easy and fresh, 85pts Read More

    Wine review by Gregory Dal Piaz


  • Aurora Clone 96 Pinot Noir 2012

    Snoothrank:

    Schiava like nose, a bit of flinty smoke, lightly jammy strawberry, a bit of seeds, oily, silky on entry then this pops with bright acidity, a little cherry fruit in the background with cran/raspberry tones on the plate, a little fine grained tannins adding some cut on the plate, a touch mineral and. Lean on the finish with very fresh fruity st... Read More

    Wine review by Gregory Dal Piaz


  • Vincola Aurora Reserva Cabernet 2009

    Snoothrank:

    Stemmy, very lightly vegetal, bit of granite, lightly jammy blackberry fruit, soil tones, rich soil and some stones, a bit of cigar box, soft on entry but with better clarity than the merlot, fresh fruit blackberry, black raspberry, soft tannins, easy styled, a nice touch of mineral on the backend, coffee, cigar box and that notes on the pretty ... Read More

    Wine review by Gregory Dal Piaz


  • Vinicola Aurora Chardonnay Pinto Bandeira 2011

    Snoothrank:

    Fruity nose, not sweet but kind of full on pineapple, sweet apple and peach aromas streaked with wood spice and vanilla, a touch loose on entry, nice fruit, a lightly creamy edge, rich and round flavors of easy pineapple and peach fruit topped with a hint of tangerine, the acid makes an appearance on the backend, and then there's a dry, firm, mi... Read More

    Wine review by Gregory Dal Piaz


  • Vinicola Aurora Reserva Tannat 2010

    Snoothrank:

    Smoky, bit of bacon, bit of soapy florals with a little herbal, tomato leaf top note, epazote, little lamb fat gaminess, very clear on the palate, lovely black berry, black cherry fruit, soft tannins, a backing note of herb stem with some. Mineral shading son the backend, more mineral on the finish, this really dusts the tongue with minerality, ... Read More

    Wine review by Gregory Dal Piaz


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