Aragonêz

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Aragonêz on Snooth

  • Visconde de Borba Alentejo Red 2010

    Snoothrank:

    Balanced and soft with chalky, mouth-coating tannins. Super drinkable. A blend ... ... of 30% trincadeira, 50% aragonez, and 20% castelã Read More

    Wine review by benjtp221


  • Herdade Do Esporao Tinto Monte Velho 2011

    Snoothrank:

    Jason Wilson rec:Fresh berries and vanilla. Simple, but tasty. A blend of 40% trincadeira, 40% aragonez, and 20% castelão. Read More

    Wine review by benjtp221


  • I’ve already written up my thoughts on some white wines tasted while in ... of Alicante Bouschet (80%), Aragonez (10%) and Touriga Nacional (10%). that spends 16 months in new 500-litre Allier oak barrels Floral and balsamic in the nose with spicy paprika and tart red fruit over a base of sandalwood and walnutty oxidation. Big, opulent and bro... Read More

    From the article The Red Wines of Portugal


  • Chao Das Rolas 2012

    Snoothrank:

    A blend of Castelão, Aragonez, Trincadeira, Alicante Bouschet and Syrah Raw on the nose smoky and with hints of high toned red fruits. Lots of acid on entry support bright strawberry and redcurrant fruit that feel a bit astringent and bristly on the palate. Front loaded with fruit, then structured and acidic on the backend and through the brief... Read More

    Wine review by Gregory Dal Piaz


  • Chao Das Rolas 2012

    Snoothrank:

    No written review

    Wine review by mark


  • Jose Maria da Fonseca Periquita 2010

    Snoothrank:

    A blend of Castelão (74%), Trincadeira (14%), Aragonez (12%) A little smoky, earthy and vaguely mushroomy under briary almost black currant aromas with a little black spice on top. Lightweight on the palate but not without some tannin making for a lovely, easy drinking traditional table wine. Theres some nice raspberry fruit, a little spice, a... Read More

    Wine review by Gregory Dal Piaz


  • Herdade de Comporta Parus Red 2010

    Snoothrank:

    A blend of Alicante Bouschet (80%), Aragonez (10%) and Touriga Nacional (10%). that spends 16 months in new 500-litre Allier oak barrels Floral and balsamic in the nose with spicy paprika and tart red fruit over a base of sandalwood and walnutty oxidation. Big, opulent and broad in the mouth with nice early balsamic tones which are followed by a... Read More

    Wine review by Gregory Dal Piaz


  • Fonte de Serrana Vinho Regional Alentejano 2004

    Snoothrank:

    No written review

    Wine review by mark


  • J Portugal Ramos Marques de Borba Alentejo Red 2007

    Snoothrank:

    No written review

    Wine review by marcelocoli


  • Rapariga da Quinta 2009

    Snoothrank:

    No written review

    Wine review by drsint


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