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Aragonêz on Snooth

  • Herdade Do Peso Vinha Do Monte Alentejano 2011


    Nice dark red/purple color. Fairly big nose with plum, blueberry. Quite easy on the tongue. Not as full-bodied as I might have guessed from the dark color (looks can be deceiving). I do get that plum flavor and various berries. Some mint or cinnamon thing on the back of the tongue. Very mild acids and very mild tannins. A pretty good wine... Read More

    Wine review by EMark

  • Quinta Das Mouras Portugal de Arraiolos Reserva Shiraz Aragonez 2011


    Drink 2017 Read More

    Wine review by Mazzeo

  • Berco Do Infante Estremadura Reserva 2010


    Baking spice and licorice, with a kiss of oak. Hard to beat for seven bucks. Blend of aragonez (50%) and castelão (50%). Read More

    Wine review by benjtp221

  • Jose Maria da Fonseca Periquita 2009


    Dark fruit, pepper, and smoke, with rustic, drying tannins. Old Europe on the ... (74%), trincadeira (14%), aragonez (12% Read More

    Wine review by benjtp221

  • Herdade Do Esporao Alentejo Reguengos Reserva 2009


    Super-ripe black cherry, dark chocolate, and sweet oak. New World style with blend of aragonez, trincadeira, alicante bouschet, and cabernet sauvignon. 12 months in French and American oak. Read More

    Wine review by benjtp221

  • Vinhos Sogrape Alentejo Callabriga 2011


    Full-bodied, rich, with ripe blackberry and with notes of cedar. Blend of aragonez, alicante bouschet, alfrocheiro. Read More

    Wine review by benjtp221

  • Visconde de Borba Alentejo Red 2010


    Balanced and soft with chalky, mouth-coating tannins. Super drinkable. A blend ... ... of 30% trincadeira, 50% aragonez, and 20% castelã Read More

    Wine review by benjtp221

  • Herdade Do Esporao Tinto Monte Velho 2011


    Jason Wilson rec:Fresh berries and vanilla. Simple, but tasty. A blend of 40% trincadeira, 40% aragonez, and 20% castelão. Read More

    Wine review by benjtp221

  • I’ve already written up my thoughts on some white wines tasted while in ... of Alicante Bouschet (80%), Aragonez (10%) and Touriga Nacional (10%). that spends 16 months in new 500-litre Allier oak barrels Floral and balsamic in the nose with spicy paprika and tart red fruit over a base of sandalwood and walnutty oxidation. Big, opulent and bro... Read More

    From the article The Red Wines of Portugal

  • Chao Das Rolas 2012


    A blend of Castelão, Aragonez, Trincadeira, Alicante Bouschet and Syrah Raw on the nose smoky and with hints of high toned red fruits. Lots of acid on entry support bright strawberry and redcurrant fruit that feel a bit astringent and bristly on the palate. Front loaded with fruit, then structured and acidic on the backend and through the brief... Read More

    Wine review by Gregory Dal Piaz

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