America Grape

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America Grape on Snooth

  • What is a great wine for a novice palate?  Read More

    Forum post in the topic what to drink

  • One of our charming new posters, cysurvivor, was fishing for recommendations here for a visit over MLK weekend.  Since we're all pretty free with our half-baked ideas and opinions, we had plenty of ideas for him, didn't we?  Since Mauritson kept showing up on the list, it looked like it would make the final cut, so I went on private messaging an... Read More

    Forum post in the topic Good deeds, good wine, good...

  • I've had this in my possession for awhile now and don't know a whole lot about wine; is there anything special about this wine?  Read More

    Forum post in the topic Help me out here

  • Redagic - welcome. It's a bit late on page 3 but WTH.. I would prefer a Cab or a Malbec personally. Are those considered to be sweet ? Because I really don`t like sweet wine, at least sweet according to my palate. Our friend saw the movie "Sideways" and is convinced that a Pinot Noir is the wine he wants to try. He went to a tasting with us one ... Read More

    Forum post in the topic Hello Snooth!

  • Everyone wants a good deal. It doesn’t matter what you’re buying, we all like to save a buck. In the wine world there are several ways to save money and get a good bottle of wine. One in particular is to shop in categories that aren’t as popular, well known or highly scored as some others. There are a multitude of reasons a particular category m... Read More

    From the article The World's Most Undervalued Wines: Chilean Pinot Noir

  • America’s first vertical tasting of the fine wines of Podere Sapaio from Bolgheri in Coastal Tuscany took place at my restaurant, Undici Taverna Rustica in Rumson, NJ, this past year. Owner, enologist Massimo Piccin was present and told us, “We are wine. We are men and women winemakers who transform grapes into wine by means of our know-how, our... Read More

    From the article Vertical Wine Tasting is Revelatory

  • DM - as you know, it's originally from Spain in Aragon. It was the most widely planted red variety in the world just a few years ago and may still be. It was also the most planted red grape in Spain, which still has like twice as much as anywhere else in the world. Relatively speaking they have even more Monastrell, but that's a different story.... Read More

    Forum post in the topic Garnacha, grenache--tomato,...

  • On and off with differing frequency mention is made on these boards of garnacha as a choice for certain palates, and in certain contexts. Most of the mention here is pretty generic, and doesn't get down to any level of detail.Would like to suggest we take up the subject of wines from this grape with better focus. Where is good, who makes the goo... Read More

    Forum post in the topic Garnacha, grenache--tomato,...

  • October is National Pasta Month. And of all the Italian culinary products, pasta best exemplifies Italy’s dynamic personality. Sauces vary as do the hundreds of shapes and sizes. All are rich in history and tradition. Pasta dishes are local and seasonal, usually easy to prepare, lively and fun. The height of pasta’s elegant artistry is manifeste... Read More

    From the article Pasta and Wine, Part One

  • In this day and age when nearly every secret to the universe can be solved by a split-second Google search, it's somewhat unbelievable that anything new can be uncovered.  Yet that's exactly what happened this past week when Next Avenue reporter Jodi Helmer dug into the lesser-known wine regions of the United States and unearthed four wine regio... Read More

    From the article Four Unmissable U.S. Wine Regions You May Have Missed

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