America Grape

This page could use a helping hand. Please add a description for this grape?

People getting updates on America Grape Wines

Be the first follower of this grape and on your profile.

Page 2 of 18

America Grape on Snooth

  • DM - as you know, it's originally from Spain in Aragon. It was the most widely planted red variety in the world just a few years ago and may still be. It was also the most planted red grape in Spain, which still has like twice as much as anywhere else in the world. Relatively speaking they have even more Monastrell, but that's a different story.... Read More

    Forum post in the topic Garnacha, grenache--tomato,...


  • On and off with differing frequency mention is made on these boards of garnacha as a choice for certain palates, and in certain contexts. Most of the mention here is pretty generic, and doesn't get down to any level of detail.Would like to suggest we take up the subject of wines from this grape with better focus. Where is good, who makes the goo... Read More

    Forum post in the topic Garnacha, grenache--tomato,...


  • October is National Pasta Month. And of all the Italian culinary products, pasta best exemplifies Italy’s dynamic personality. Sauces vary as do the hundreds of shapes and sizes. All are rich in history and tradition. Pasta dishes are local and seasonal, usually easy to prepare, lively and fun. The height of pasta’s elegant artistry is manifeste... Read More

    From the article Pasta and Wine, Part One


  • In this day and age when nearly every secret to the universe can be solved by a split-second Google search, it's somewhat unbelievable that anything new can be uncovered.  Yet that's exactly what happened this past week when Next Avenue reporter Jodi Helmer dug into the lesser-known wine regions of the United States and unearthed four wine regio... Read More

    From the article Four Unmissable U.S. Wine Regions You May Have Missed


  • Problem isn't PN, Greg, you poor confused soul. Problem is the common Western North America manglings (still, even in 2015) of the grape!! Just saw a 'Last Bottle' sales pitch for a PN from the cool part of Napa (Carneros) that had as a kicker that it was great with lobster rolls (??!!). Yeah, if you like coke with your lobster, which is one of ... Read More

    Forum post in the topic Pinot Noir throwdown


  • Greg, don't even read this!Yesterday I hosted a pinot noir event.  It was a blind tasting of three BC and one California.  Talk about getting out of the box.  For me this is tantamount to cross-dressing.  It started because Chester introduced me to the Kettle Valley "Hayman" reserve Pinot last year.  I really liked it, so when I found one (83 ca... Read More

    Forum post in the topic Pinot Noir throwdown


  • There’s nothing quite like having wine friends. After all, our mutual topic of interest is a social lubricant. But there’s so much more to it, as Snooth’s recent blogger trip will attest. Earlier this month we had the opportunity to explore one of the country’s oldest and up-and-coming wine regions: Lodi, California. It still amazes me that a si... Read More

    From the article Lodi Wines: Past, Present, Future


  • Earlier this week Growing Produce reporter Ann-Marie Jeffries dove into the interesting and detailed world of grape research, speaking with experts from a research collaborative called VitisGen to get the inside story on what's cooking in the experimental kitchens of America's leading grape researchers.  “With a focus on disease  resistance and ... Read More

    From the article Making Grapes Better: Collaboration Seeks to Speed Up Super-Grape Research


  • Wine is not the first pairing that comes to mind when you’re talking about Brazilian cuisine. Coffee, fruit drinks, cachaça, and beer are all more traditional and have longer histories with the food. Portugal has a long history of wine production, but the first settlers in the 1500s found the northern regions near the equator too hot and too wet... Read More

    From the article Brazilian Cuisine is Begging for Wine


  • Montalcino is a beautiful medieval hilltop village just 40 miles south of Siena, on the ancient roadway to Rome. It is dominated by a castle, called La Fortezza, which doubles as an enoteca and wine shop. La Fortezza offers most of the wines of the zone, plus older vintages, as well as honey, olive oil, jams and the like. It also offers a breath... Read More

    From the article Time In a Bottle: 2010 Brunello di Montalcino


prev 1 2 3 4 5  ...  18 next




Best Wine Deals

See More Deals

Recent Forum PostsView all


America Grape wine ratings and reviews





Snooth Media Network