America Grape

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America Grape on Snooth

  • I thought I already posted this last night, but I don't see my previous post. So if this is a duplicate just ignore the other one.My name's Xander, I'll be a grad student at Eastman school of music next year for composition. Wine is a very new hobby for me, and I'm quite interesting in tasting as many different types as I can. The problems I f... Read More

    Forum post in the topic Grad student new to Snooth


  • I left off in the last post  talking about the process of racking a wine in preparation for bottling.  I also detailed some chemistry information about wine that winemaking types need to think about - not only the chemistry before the wine is bottled, but also its make-up throughout its development.By the time this is posted on Wednesday I will ... Read More

    Forum post in the topic Bottling Prep, Part 2


  • I left off in the last post  talking about the process of “racking” a wine in preparation for bottling.  I also detailed some chemistry information about wine that winemaking types need to think about - not only the chemistry before the wine is bottled, but also its make-up throughout its development. By the time this is posted on Wednesday I wi... Read More

    From the article Bottling Prep, Part 2


  • What is the difference I should be looking for between these two wines? Also, am I correct when I say that Shiraz is pronounced with a "rah" on the end? Read More

    Forum post in the topic Syrah/Shiraz


  • Friends of Snooth, not much of a blog here, but hoping to get some forum-like feedback.Last week on the eBob bulletin board a question was posed regarding the marketing of wine.  More exact, the disclosure of winemaking techniques (with regards to its marketing).  The concern of the post was whether or not it is ethical to present a wine with a... Read More

    Forum post in the topic Winemaking Techniques:...


  • The future of wine lies in sharing information amongst winos around the world. I am not a good writer by a mile but I want to give you some insight into the South African wine industry.Firstly this year, 2009, we'll be celebrating 350 years of making wine in this country - so much for "New world wines" as we're well known.I am winemaker at Neder... Read More

    Forum post in the topic South African Wines:


  • About this time in 1999, I took an unknowing, impassioned first step into what has now turned into a ten-year love affair with wine.  Today I find myself back in my old stomping grounds of New York City pouring wines at a trade tasting.  Not as a volunteer, but as a vintner.  From a career in magazine publishing to wine production, it is amazin... Read More

    Forum post in the topic Ten Years Back (and Forward?)


  • About this time in 1999, I took an unknowing, impassioned first step into what has now turned into a ten-year love affair with wine.  Today I find myself back in my old stomping grounds of New York City pouring wines at a trade tasting.  Not as a volunteer, but as a vintner.  From a career in magazine publishing to wine production, it is amazing... Read More

    From the article Ten Years Back (and Forward?)


  • Vine age has to be one of my favorite, controversial arbiters of wine quality (next to native yeasts). I strongly believe that my favorite region of the wine world, Chateauneuf du Pape, benefits greatly from the century old Grenache vines that dug their roots in the ground sometime before World War One. Well how old is old? According to Lenz Win... Read More

    Forum post in the topic How old are your vines?


  • After the success of its pilot program last year, Pancho Campo, the first and, so far, only Spanish MW, is bringing his immersion course on Spanish wines to North America. After speaking with some people who have taken this course in 2008, I am very excited that it is back for 2009.!http://toprestaurantes.ciberblog.es/files/2007/10/pancho-budap... Read More

    Forum post in the topic Pancho Campo's Wine Academy...


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