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America Grape on Snooth

  • Friends of Snooth, not much of a blog here, but hoping to get some forum-like feedback.Last week on the eBob bulletin board a question was posed regarding the marketing of wine.  More exact, the disclosure of winemaking techniques (with regards to its marketing).  The concern of the post was whether or not it is ethical to present a wine with a... Read More

    Forum post in the topic Winemaking Techniques:...


  • The future of wine lies in sharing information amongst winos around the world. I am not a good writer by a mile but I want to give you some insight into the South African wine industry.Firstly this year, 2009, we'll be celebrating 350 years of making wine in this country - so much for "New world wines" as we're well known.I am winemaker at Neder... Read More

    Forum post in the topic South African Wines:


  • About this time in 1999, I took an unknowing, impassioned first step into what has now turned into a ten-year love affair with wine.  Today I find myself back in my old stomping grounds of New York City pouring wines at a trade tasting.  Not as a volunteer, but as a vintner.  From a career in magazine publishing to wine production, it is amazin... Read More

    Forum post in the topic Ten Years Back (and Forward?)


  • About this time in 1999, I took an unknowing, impassioned first step into what has now turned into a ten-year love affair with wine.  Today I find myself back in my old stomping grounds of New York City pouring wines at a trade tasting.  Not as a volunteer, but as a vintner.  From a career in magazine publishing to wine production, it is amazing... Read More

    From the article Ten Years Back (and Forward?)


  • Vine age has to be one of my favorite, controversial arbiters of wine quality (next to native yeasts). I strongly believe that my favorite region of the wine world, Chateauneuf du Pape, benefits greatly from the century old Grenache vines that dug their roots in the ground sometime before World War One. Well how old is old? According to Lenz Win... Read More

    Forum post in the topic How old are your vines?


  • After the success of its pilot program last year, Pancho Campo, the first and, so far, only Spanish MW, is bringing his immersion course on Spanish wines to North America. After speaking with some people who have taken this course in 2008, I am very excited that it is back for 2009.!http://toprestaurantes.ciberblog.es/files/2007/10/pancho-budap... Read More

    Forum post in the topic Pancho Campo's Wine Academy...


  • Dear Snoot friends,I am writing to introduce you to Russian River Wine Company. RRWC specializes in getting hard-to-find artisan wines to our clients throughout the U.S. Although our portfolio's strength lies primarily in current release California wines, we often feature artisanal imports from Europe, Australia and South America, as well.Sampl... Read More

    Forum post in the topic Russian River Wine Company


  • I have a thing for Madeira. I've never bought a bottle, but I have been lucky enough to taste some pretty cool stuff and each time I'm blown away by the complexity and enjoyment I get out of these wines. Greg was kind enough to dig up some treasures from his cellar to mark the occasion of me trekking over to frigid New York from my base of San F... Read More

    Forum post in the topic Really Old Madeira


  • It turns 350 years old today:http://www.google.com/hostednews/afp/article/ALeqM5g2LTAvFRIx6p5xuFSZhFMCBKLFig Read More

    Forum post in the topic Happy Birthday...to the South...


  • As I mentioned in my previous post, the Wine and Spirit Education Trust (WSET) is a British non-profit offering wine education courses available throughout the US and around the world. Their courses emphasize both the theoretical (viticulture, vinification, wine types, wine regions, and spirits) as well as the practical (tasting) aspects of wine... Read More

    Forum post in the topic The WSET Diploma Mise-en-Scène


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