America Grape

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America Grape on Snooth

  • In recent years there has been a proliferation of wineries in the upper Midwest, including states such as Nebraska, Minnesota, Wisconsin, Iowa and Illinois. They seem to be making a lot of wine from grapes that are unfamiliar to most of us, such as Edelweiss, Frontenac and Marechal Foch. Apparently these are grapes that are hybrids. The wineries... Read More

    Forum post in the topic williplantsman


  • "-- The 2007 ----- is 100% Tinto Fino aged for 24 months in French and American barriques. A glass-coating opaque purple color, it emits a super-fragrant bouquet of pain grille, pencil lead, Asian spices, black cherry, and blackberry. Dense and opulent on the palate, this loaded effort is succulent, pure, and exceptionally lengthy. It will evolv... Read More

    Forum post in the topic What is wrong with this note


  • Looking for some good merlot wines suggestions.Some of your favorites that are is to locate and buy. Read More

    Forum post in the topic merlot wines


  • Yes, that Cavit. And what the hell am I doing writing about Cavit, you might ask? Well, the truth is, being a Trentino boy, there’s some hometown pride involved here, as well as a bit of honest-to-goodness wine curiosity. Why should anyone be curious about Cavit? Good question thanks, let me answer that.Simply put, Cavit is, has been, and will r... Read More

    From the article A Visit to Cavit


  • Hello all,I'm your typical wine novice from the US and I absolutely LOVE wine, and now I am trying to venture in to the world of French wine, especially reds. Honestly, it intimidates me as the prices for Bordeaux's are crazy so I'm much less likely to test out many of them.I have been to many French restaurants and usually find pretty good wine... Read More

    Forum post in the topic Where to Begin With French...


  • We were sitting around one recent winter afternoon, enjoying one of our favorite Tuscan I.G.T.'s, Fattoria Montagliari's 1997 Brunesco, when it occured to us that this wine would be amazing combined with bitter chocolate. Now, the idea of combining certain wines with chocolate is nothing new - but this Brunesco!With that, Antonio grabbed the hal... Read More

    Forum post in the topic Wedding made in heaven:...


  • Hi everyone, just found this site last night.  I'm a disillusioned attorney seriously considering a change in career.  As I love wine (and the food service industry as a whole), I'm curious what the training and career path looks like for a sommelier.  I've seen organizations that give exams for accreditation, but I'm thinking it requires some s... Read More

    Forum post in the topic What does it take to become a...


  • Living in Sonoma County my cellar is pretty Cali-Centric. I mean in an earthquake it just may break off and fall into the Pacific Ocean. So tonight I'm going with something completely different. I picked up an El Nido Clio 2008 that I'm giving a test drive to see if I want more. Anything other than California wine or Rhones and I am treading on ... Read More

    Forum post in the topic Stepping out of my comfort...


  • Never tried any Malbec but i have been hearing good things about Argentinian wine. Labels like Susana Balbo, Alamos and Altos Las Hormigas are said to be good for a reasonable price tag.Most of the wine i have at the moment is from Spain, Australia and South Africa, (Mostly Reds, Shiraz & Cabs) maybe i should give Malbec a go!Any Argentinian exp... Read More

    Forum post in the topic Argentinian Wine


  • I am open to suggestions that are relatively easy to procure, on the dryer side, and have some level of complexity- I tend not to like a one-dimensional, flat wine.  At my last tasting of Asian influenced foods, I paired a Trefethern Dry Reisling, along with 2 other whites.  People liked it ok, but thought a bit sweet tho.  The white rhone blend... Read More

    Forum post in the topic Sell this CA gal on a Riesling!


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