America Grape

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America Grape on Snooth

  • Hello all,I'm your typical wine novice from the US and I absolutely LOVE wine, and now I am trying to venture in to the world of French wine, especially reds. Honestly, it intimidates me as the prices for Bordeaux's are crazy so I'm much less likely to test out many of them.I have been to many French restaurants and usually find pretty good wine... Read More

    Forum post in the topic Where to Begin With French...


  • We were sitting around one recent winter afternoon, enjoying one of our favorite Tuscan I.G.T.'s, Fattoria Montagliari's 1997 Brunesco, when it occured to us that this wine would be amazing combined with bitter chocolate. Now, the idea of combining certain wines with chocolate is nothing new - but this Brunesco!With that, Antonio grabbed the hal... Read More

    Forum post in the topic Wedding made in heaven:...


  • Hi everyone, just found this site last night.  I'm a disillusioned attorney seriously considering a change in career.  As I love wine (and the food service industry as a whole), I'm curious what the training and career path looks like for a sommelier.  I've seen organizations that give exams for accreditation, but I'm thinking it requires some s... Read More

    Forum post in the topic What does it take to become a...


  • Living in Sonoma County my cellar is pretty Cali-Centric. I mean in an earthquake it just may break off and fall into the Pacific Ocean. So tonight I'm going with something completely different. I picked up an El Nido Clio 2008 that I'm giving a test drive to see if I want more. Anything other than California wine or Rhones and I am treading on ... Read More

    Forum post in the topic Stepping out of my comfort...


  • Never tried any Malbec but i have been hearing good things about Argentinian wine. Labels like Susana Balbo, Alamos and Altos Las Hormigas are said to be good for a reasonable price tag.Most of the wine i have at the moment is from Spain, Australia and South Africa, (Mostly Reds, Shiraz & Cabs) maybe i should give Malbec a go!Any Argentinian exp... Read More

    Forum post in the topic Argentinian Wine


  • I am open to suggestions that are relatively easy to procure, on the dryer side, and have some level of complexity- I tend not to like a one-dimensional, flat wine.  At my last tasting of Asian influenced foods, I paired a Trefethern Dry Reisling, along with 2 other whites.  People liked it ok, but thought a bit sweet tho.  The white rhone blend... Read More

    Forum post in the topic Sell this CA gal on a Riesling!


  • Everybody has a suggestion. Is this what we’re thankful for? Mass confusion when faced with a roasted bird? I know how the news cycle works and I know the best way to get attention is to be outlandish, which probably explains why every year there is a new “best” wine for Thanksgiving.Come on folks, the menu hasn’t changed in years! Thanksgiving ... Read More

    From the article Thanksgiving Wines


  • Hi there,                 My 30th is coming up in March. One of the things I've wanted to do since I was about 6 is to drink a red wine from the year I was born (81).  I don't have the type of money to blow 1000's of dollars on a wine or buy a case to ensure the wine is about to peak (probably a bit late to do that anyway).  Does anyone have any... Read More

    Forum post in the topic Looking for an affordable...


  • With the shift to fall in full swing, it’s time to start looking at some specific wines. While I made some general recommendations in my recent Types of Wine article, I thought now would be a good idea to see what’s on the shelves.Even though it’s getting cooler I’m still not ready to surrender the summer and embrace full-throttle wines, though ... Read More

    From the article Zinfandel Tasted October 2010


  • Hermann J. Wiemer Vineyard Semi-Dry Riesling 2008

    Snoothrank:

    This Dry Riesling 2008 features an appropriate level of fruit flavor with refreshing crispness that lets the true qualities of the Riesling grape shine through. Hints of lime and orange blossom on the nose set the stage for a succulent palate of apricot and grapefruit.Definitively one of America's best Rieslings!! Read More

    Wine review by Saralina


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