America Grape

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America Grape on Snooth

  • Something completely new and different to Puerto Rico's repertoire of alcoholic beverages, however, having, at the same time, a more ancient history than rum and grape wine: MEAD - fermented honey wine, will make its debut in February 2013 during the southern city of Ponce's carnival season. HYDROMIEL APIDORO - WWW.APIDOROS.COM   According to an... Read More

    Forum post in the topic Puerto Rican Mead (honey wine)


  • I used to spend a LOT of time on snooth, but a job assignment took me away for awhile.  I am seeing some new faces, and some old.  As one who is catching up, I would like to hear from some new people here.   I think/hope we all share not only a love for wine, but a desire to share our experience.  Welcome, new Snoothers! Read More

    Forum post in the topic Who is on Snooth currently?...


  • After last week’s look at value-oriented Zinfandel, I was pretty excited to jump into and taste some higher end wines. I love Zinfandel’s many iterations. From the Claret styles of yore to the fruit bombs that have made bold headlines and big points over the past decade, there is a great variety of styles well suited to many cuisines. Of course,... Read More

    From the article 8 Elegant Zinfandels


  • For some time now, I have noticed a pattern with men who disparage rose as being a "girly" wine. Some of the most accomplished and masculine sommeliers I know would rather drink rose than pretty much anything else. Any thoughts on the male problem with drinking rose? Read More

    Forum post in the topic Men Who Take Issue With...


  • How things have changed. When I first joined Snooth which has been quite a while now I was drinking mainly reds, usually Shiraz and Rioja and not much else.Now I find myself drinking a wide variety and really enjoying every minute. I think i have now become a real 'wine lover', I can't get enough, not only drinking but talking and reading about ... Read More

    Forum post in the topic A little Thank You


  • Well, it only took Eric Asimov a couple years to catch up to GregT and the Rioja brigade here at Snooth: Reservas from Spain are the best deal in wine--great product and they age it for you. Happy to say that a friend just gave me a bottle of the Vina Ardanza Reserva Especial a few weeks ago.  If you want some (it went up by $10 but is still $5 ... Read More

    Forum post in the topic What have we been saying...


  • First of all, THANK YOU to all the Snooth regulars who have been honing my skills and experiences with wine in general. I have learned so much from this forum, from trying as many wines as I can humanly and conveniently afford, to posting tasting notes online. This brings me to the second point.. I was invited last night to have dinner with the ... Read More

    Forum post in the topic Spanish Wine Madness


  • That's really nice! Read More

    Forum post in the topic How to restore merlot...


  • Another article from Journalist Fiona Beckett. Kinda know what she means about the term 'Plushy wine' don't know how much of it is true you guys will know betterhttp://winemadenaturally.blogspot.com/2012/03/why-are-some-red-wines-so-soft-and.html Read More

    Forum post in the topic Plush, succulent, easy...


  • Wine Experts' Palates 'More Sensitive than Others', Study FindsResults suggest expert opinions may be irrelevant to consumersMarch 6, 2012 — A new study found that wine experts might be more sensitive to taste than average wine consumers, according to Penn State Live.According to John Hayes, director of Penn State University’s sensory evaluation... Read More

    Forum post in the topic Wine Experts' Palates 'More...


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