America Grape

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America Grape on Snooth

  • I am the owner and winemaker at Chateau Niagara winery in Newfane, NY. We are a small lot winery of artisan French and Eastern European wines.  Read More

    Forum post in the topic Hello Snooth!


  • This is not your first Thanksgiving rodeo. It's not ours, either. We've brought you a panoply of Thanksgiving table wine suggestions over the past ten years. There was the time we assured you that Thanksgiving wines wouldn't break your bank. In fact, we've discussed Thanksgiving value wines time and time again. We've been here for you during Tha... Read More

    From the article The Ultimate Thanksgiving Wine List


  • There’s no doubt about it: The wines of Lodi, California, have won the hearts and palates of wine drinkers everywhere. (In case you haven’t heard, the region was named Region of Year by Wine Enthusiast in 2015.) Lodi is the region next door you’ve always liked, but after a few years it has become evident that she is “the one”.  And you don’t jus... Read More

    From the article Lodi Is Changing The Way We Think About Wine


  • White wines are a summer classic, but it has been a long summer. There is a good chance that you are surfeit with white wine by now. Ultra-hip rosé and orange wines aren’t your only options. Be a true trendsetter and cozy up with a late summer red. Summer calls for diaphanous red wine grapes that allow fresh fruits to shine without the deep, dar... Read More

    From the article Superior Red Wines for Summertime


  • Hi, I am traveling to Ecuador at the end of 2016, primarily Quito and Cuenca along the Highlands. I am interested in underground home construction/architecture/earthships as well as wine/grapes and other perennial fruit plants. Specifically, growing grapes and other species where the scientists say they can't be grown. My own small collection of... Read More

    Forum post in the topic Wine and Latitude


  • There are a number of different pests and diseases that affect vineyards worldwide and each presents a different challenge depending on the climate and growing practices of that region. These viticultural criminals that affect grapevines come in several different forms including insects, bacteria, viruses, and fungi. To be considered a “most wan... Read More

    From the article Vineyard Most Wanted


  • Wine myths are often unspoken but incredibly pervasive. Their looming presence may prevent wine novices from feeling confident about how they drink. Most would agree that wine experiences are best enjoyed with friends, but myths can hinder otherwise joyous wine drinking occasions. “Sparkling wine MUST be enjoyed in a flute glass, or else!” “Wine... Read More

    From the article Wine Myths: Debunked


  • Time to turn the amp up to 11, at least for the wine hype machine, thanks to James Suckling on the 2015 vintage of Chateau Margaux:"The greatest Margaux ever made. More than perfection. Full body, firm and ultra-silky tannins. Black currant, mineral and floral character. It starts slowly and seems almost endless on the palate. Seamless. I want t... Read More

    Forum post in the topic I'm More Than 100 Points With...


  • A few days ago I participated in a tasting/pairing event that featured white wines. One of the wines was Chablis, and, while discussing this one, the facilitator stated that it was fermented in steel and had never seen oak.  I asked if that was common for the region and he responded that it was absolutely the case, and was so for all white wines... Read More

    Forum post in the topic White Burgundy Question


  • I am drinking a 2013 Porca de Murca, Douro Reserva from Portugal. The wine seems to be fine, clear sight, clean fruity nose, in the beginning its fine on the palate (maybe a lack of fruit compared to the nose)... everything but the finish. It has a weird bitter finish, very unpleasant. Its not the tart taste of tannins (even so it is pretty high... Read More

    Forum post in the topic Bitter finish


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