America Grape

• November 2009

  Goulash: The ultimate comfort food Zinfandel: The ultimate comfort wine Nostalgia is a powerful thing, especially when it comes to food.  Having grown up only blocks away from some of the best...

  From the article Goulash, The ultimate comfort food

  
  

• November 2009

  “Well you got me going, Greg, so I went back and looked at my wine purchases over the past year. My online/mailorder purchases were exactly 24 cases. 12 from US producers and 12 from those in the rest of the wine world....”

  Forum post in the topic What's your favorite grape(s) by dmcker

  
  

• November 2009

  Two Chefs Compare Notes One's a little country, one's a little big city. I’ve read a lot of cookbooks in my life. Some are indispensible reference works, some are entirely dispensable regifts,...

  From the article down home: downtown

  
  

• July 2009

  “Well I guess it's clear that I just hate that term "noble" as applied to grapes. Otherwise of course I agree with you. As far as transparency, I don't know. That has to be defined. But maybe forty years ago grenache...”

  Forum post in the topic What makes a grape noble? Does it... by GregT

  
  

• June 2009

  “Try the Red Grape right off the square (by Bank of America)for thin crust pizza or Della Santina (by the theater on the square), sit outside and have the veal. Delicious!”

  Forum post in the topic Going to Sonoma by jessicatrujillo

  
  

• June 2009

  “It's been a while since I've posted a blog on Snooth.  It also has been a while since I've done anything with the pages I curate.  If you don't know I curate the Sonoma County and Sonoma Valley webpages.  One way to...”

  Forum post in the topic Bennett Valley & Chalk Hill by HondaJohn

  
  

• May 2009

  “I left off in the last post  talking about the process of “racking” a wine in preparation for bottling.  I also detailed some chemistry information about wine that winemaking types need to think about - not only the...”

  Forum post in the topic Bottling Prep, Part 2 by danpetroski

  
  

• April 2009

  “I am surprised that everyone left out the 'legend' of Shiraz. One of the stories/legends is that the grape/wine named Shiraz was a result of where people believed the grape came from. The original vines planted came...”

  Forum post in the topic Syrah/Shiraz by HondaJohn

  
  

• April 2009

  “My impression is that California, Oregon and Washington mostly use 'Syrah'. 'Shiraz', from an American sensibility, seems more an Australian affectation, though there will be those contrarian American winemakers who for...”

  Forum post in the topic Syrah/Shiraz by dmcker

  
  

• April 2009

  “So what are the regulations in California and the Pacific Northwest, any or all of the EC, the Antipodes, South Africa, and South America regarding the percentage of a specific grape that must go in to warrant a varietal...”

  Forum post in the topic Winemaking Techniques: Disclosure... by dmcker

  
  

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