In North America, Aligoté’s cold-weather tolerance has provided it with homes in Washington State, British Columbia and Ontario, as well as some temperate areas of California. More cold-resistant than its big sister, Chardonnay, Aligoté is widely grown in the cold climes of Eastern European wine-producing countries such as Russia. In Eastern Europe Aligoté is a highly regarded varietal for still and sparkling wines alike. Possessing similar, but less pronounced, character than Chardonnay, it is usually lighter in weight, more acidic and less age worthy. In its Burgundian homeland, this white grape is often restricted to cool hilltops, among other less ideal locations in the Côte D’Or. Aligoté wines from Burgundy command only a fraction of Chardonnay prices for growers. Aligoté’s influence more broadly in France is diminishing and total plantings dropping. Its best expression is in the Bouzeron AOC, located along the northern Read more »

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Popular Aligoté wines

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Popular Regions for Aligoté View all

  • Côte Chalonnaise

      The Côte Chalonnaise is a wine zone in the Burgundy region in France. It’s located in the ...

  • France

    Perhaps no country evokes such strong associations with fine wine as does France. Its reputatio...

  • Bourgogne-aligoté

  • Bourgogne Blanc

      Bourgogne Blanc is the generic appellation for white Burgundy. Typically, these are wines ...

  • Burgundy

      Burgundy is perhaps the most complex and intimidating of French wine regions. It is locate...

  • Moldova

      The history of wine production in Moldova is at least 4000 years old, beginning with the a...

  • Bourgogne

      Bourgogne AC is Burgundy’s generic appellation. In the Cote d’Or, the flatter, more fertil...

  • Bouzeron

  • Vin de Pays de la Haute Saône

Popular Wineries using Aligoté

  • Château De Chamirey

    ANTONIN RODET proposes wines for which the authenticity and quality are guaranteed by the passion...

  • Cordier

    United since the merger of two century-old trading houses, Cordier and Mestrezat.The Cordier Mest...

  • Moët & Chandon

      Moet & Chandon is one of the most well-known luxury champagne producers in the word. Wi...

  • Château Paul Mas

    For over 170 years, González Byass has committed itself to research and quality for its range of ...

  • Badet Clement & Co

    A shared passion ... Since 1991, "Les Jamelles" has been produced by Catherine and Laurent Delau...

  • Clos de l'Oratoire des Papes

    Patience, know-how, observation, intuition...these are the skills required to make and age our wi...

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Aligoté on Snooth

  • Channing Daughters White Blend the Hamptons Clones 2008


    Smooth, a little buttery Read More

    Wine review by Kyle Graynor

  • Channing Daughters White Blend the Hamptons Clones 2008


    10 diff clones of chard grown on LI combined for this wine. Lots of wild yeast so interesting fermentationSome toast, lemon curd, meringue, bit o honey, with nice acidity and citrus. really cool! Read More

    Wine review by Nicki Gig

  • Channing Daughters White Blend the Hamptons Clones 2008


    Lemon and grass clippings up front, nice creamy finish w hints of custard. Great wine. Read More

    Wine review by rjpease

  • Channing Daughters White Blend the Hamptons Clones 2008


    10 clones of chard from LI blended. Wild yeast fermented, contributing to the wet hay aroma. Mineral body with papaya fruit in the finish Read More

    Wine review by Chris Carpita

  • Channing Daughters White Blend the Hamptons Clones 2008


    Buttery on the nose and in the mouth. Very creamy with hints of grass. Read More

    Wine review by heathbodell

  • Pascal Bouchard Bourgogne Aligoté 2007


    No written review

    Wine review by luca chevalier

  • Too bad there's not a category like "Wine and Celebrities" that I could post ... Morgon and a Bourgogne Aligote--both French, not exactly locavore. Both were pretty unexciting IMO.  Lots of folks waiting to see what MP ate, but also so many people wanting to talk to him that it was a while before he got near the food.  I was busy talking to a ... Read More

    Forum post in the topic My Dinner with Michael...

  • I hesitated in starting this topic, as I truly believe all wines should pair well to at least some foods.  We all experience a pleasure from those perfect pairings that we discover.. matches made in heaven :-)But what about sipping wine?  And what does that mean to people?   Here in California, it is NOT uncommon to pop open a bottle of wine to ... Read More

    Forum post in the topic "Food" wine vs. "sipping" wine

  • I am making a Bourride Setoise for a dinner party next week- essentially, a bouillabaisse with monk fish, other miscellaneous fishies, and aoli.  I was thinking that a dry rose would be a good match- thoughts?  any other suggestions?  I also would like to keep the cost per bottle under $20. Read More

    Forum post in the topic Is rose the right choice?

  • Roulot Aligote 2008


    No written review

    Wine review by harrip

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