Aidani is a white variety most commonly found on the island of Santorini. This grape produces pleasantly aromatic wines with a medium body and balancing acidity. Aidani is rarely bottled on its own and is more commonly used as a blending grape with Assyrtiko and Athiri in Santorini's dry whites and sweet Vinsanto wines. – Description from Constance Chamberlain

View More

Popular Aidani wines

Find local availability for these wines:Submit

People getting updates on Aidani Wines

Be the first follower of this grape and on your profile.

Page 1 of 3

Aidani on Snooth

  • A new year provides the perfect opportunity to try new things, but how far will ... lesser-known varieties like Aidani, Godello, Fer Servadou, Nerello Mascalese, and hybrid grapes like Marquette. Hybrid grape varieties are often dismissed by oenophiles for producing foxy or one-dimensional wines (understandable in many cases). A committed group... Read More

    From the article These New Wave Wine Grapes Are Really Catching On

  • I was planning on tasting these wines during the dog days of August, which ... ... ... blend of Assyrtiko and Aidani Tight on the nose with a fine blend of mineral and subtle sage like aromas. Juicy on entry, this hits the palate with admirably purity and liveliness showing off very clear and tense flavors of dusty dry earth, yellow fruits, a... Read More

    From the article The White Wines of Santorini.

  • SANTORINI: Hatzidakis WinerySantorini Appellation of Origin of High ... can ... ... can appear as a blend of Aidani or Athiri, along with the Assyrtiko.Vinification: There is direct separating of the must from the grapes, clarification and fermentation with selected dry yeasts at 18ºC. The duration of fermentation last 15 to 20 days, and addit... Read More

    Forum post in the topic Hatzidakis SANTORINI...

  • Argyros Santorini Atlantis White 2011


    Had a glass of this at a fancy French restaurant, and was very satisfied. Bright, zesty and balanced, with mineral and citrus flavors. Read More

    Wine review by Slipstream

  • Volcan Wines Kamaritis 2001


    No written review

    Wine review by 13Ferz

  • Vinsanto Mezzo Argyros 2002


    Refreshening big fruit and alcohol Read More

    Wine review by Rich Tomko

  • Sigalas Vinsanto Santorini 2004


    Maple syrup nose with a similar thick consistency. Touch of honey in the profile. Drinks like a thin honey with tastes of plum and fig. Refreshingly sweet. Read More

    Wine review by tabednar

  • Our company is called Sonata Wine, and we import wine from all over Greece to the United States. Our company's mission is to educate the American wine community about the incredible complexity of the Greek wine world, and why the wines being produced there are a story that must be told.  Though Greek wines have sometimes been negatively sti... Read More

    Forum post in the topic Greek Wine

  • Volcan Wines Kamaritis 2001


    Made it a secret recipe belonging to the families great-grandfather, this sweet wine is produced in absolutely limited numbers. For this reason it is not found on sale outside the winery. It is aged for ten years in oak barrels before bottling. Read More

    Wine review by tabednar

  • Moraitico the Island's Wine Red 2006


    I've tasted the 2007,and it was quite a surprise,I can say.The best red Paros wine I've tasted and also the rose!! Read More

    Wine review by VanDerTil

  • New image uploaded to this page.

    Page modification by 268548Constance Chamberlain 268548 Constance Chamberlain

1 2 3 next

Best Wine Deals

See More Deals

Recent Forum PostsView all

Aidani wine ratings and reviews

Snooth Media Network