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Summer Grilling Whites

5 grilled chicken recipes and the wines that work perfectly with them

Grilled chicken and seafood recipes are summer staples, inviting you into a rich world of white and rose wines. While a good steak is pretty easy to pair with wine, with so many red wines ready to fill the role, the lighter grilled chicken and seafood recipes are a bit trickier. Many people like to top their grilled steaks with sauces and marinades, but the best steak is just that, a perfectly aged, perfectly grilled slab of beef, so wine pairing is simple and easy. With seafood, and chicken in particular, there are sauces, marinades and rubs that come into play. Let's take a look at some of the most deliciously common styles of grilled chicken and work out the best wine pairings for each.

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Red Wines for Summer

It might be hard to believe, but summer is almost here

Summer is a time for frivolity and simple pleasures. Think footwear-optional backyard parties rife with Solo cups, white wine and rosé. But pleae, don't leave your red wine in the cellar. There are...

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5 Iconic Wines to Celebrate the 4th of July

Change things up this holiday with some of America's future stars!

With the celebration of our Independence right around the corner, we are all set to celebrate. This is after all one of the great parties of the year for of us. Historically it was fun and easy to ...

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Two Classic Faves, One Team

Start your meal with Grauburgunder and end it with a right-bank red: Two of the world’s most loved wine regions have teamed up to spread the word about their beloved wines. Under the slogan “Clink ...

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Article

Snazzy Sandwich & Wine Pairings

Jun 7 at 12:00am
I must have been under ten years old when I pulled out the family encyclopedia to look up ‘sandwich’. It was the 1967 edition of Britannica, acquired by my mother the year she married my father. Ba... Read More »

Article

There's something different about Rueda...

May 31 at 12:00am
Who doesn’t love a good wine label? They are essential fodder for discussion over a glass. Chit-chat aside, wine labels are at their most meaningful when created under the aegis of a wine region. ... Read More »

Article

Experience the Flavors of Burgundy and Provence

May 24 at 12:00am
"So, what are you going to do on your Travelscope Flavors of Burgundy and Provence cruise aboard Emerald Waterways next July,” one of my viewers asked me.  While I could spend hours speaking about ... Read More »

Article

A Trip through the Wines of Romania

May 17 at 12:00am
If you haven't had wines from Romania, you’re missing out. Big time! I know this is a bold statement. With so many amazing wines being produced worldwide today. But, with that being said, I am con... Read More »

Article

Why am I so in love with Lodi?

7 reasons why I love the place, the people, and the wines.

Apr 19 at 12:00am
Before I start talking about my reasons* behind being in love with Lodi, let’s get one simple fact straight: Lodi is a very big production area. With over 100,000 acres (over 40,000 hectares) of pr... Read More »

Article

Big Brand Wines You Can Trust

Mar 22 at 12:00am
I left out a half-full bottle of red wine on the kitchen counter overnight. It greeted me in the morning as I brewed the coffee. The thought of Italian immigrants adding tablespoons of red wine to ... Read More »

Article

Ancient wine grape finds a home with millennial drinkers.

Mar 8 at 12:00am
This isn’t one of those “next great grape!” articles. People are drinking more Grolleau, period. It may have something to do with growing interest in the Loire Valley - a region that sat in the sha... Read More »

Article

The wines that were created for baguettes.

Feb 22 at 12:00am
We’ve all heard the name Pays d’Oc, and many of us are familiar with the history of the French appellation, born as a replacement for the Vins de Pays ‘country wines’ of the past. These are the lit... Read More »

Article

My Valentine's Day Wine Alternative

Feb 14 at 12:00am
Happy Valentine's Day to all who celebrate. My wife and I agreed long ago that this holiday would never be a huge deal in our world. After all, we already have two wedding anniversaries. (Ask me ab... Read More »

Article

Culinary Trends are Changing the Way Wine is Consumed

Feb 8 at 12:00am
We are firmly entrenched in the era of globalization, and the exchange of culinary ideas has reached a fever pitch. Both casual and fine dining are the cornerstones of entertainment for millions of... Read More »

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  • 677113Baja Wendy I am an expat Designer and Journalist living in Todos Santos, Baja California Sur, and have recently written a couple of stories and conducted radio interviews with some of the Baja winemakers. There have been two Wine and Food Festivals in the past couple of weeks...one in the Cabo area and the other in Todos Santos...spotlighting the wines of Baja, with wonderful food pairing dinners the night before. Besides all the artists who live here, we are also known for our chefs here in Todos Santos. I think your readers would find the history of Baja's winemaking area and what the vineyards are producing, very interesting. Wendy Rains, wendy@buildinginbaja.com


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  • 1125246Flavius008 Heloo! My name is Flavius Cristea and i have a bottle of vin "Listel-Dry on year 1856 and i want to know what price have this. i waiting a answer! My adrese on yahoo mesenger its flavius_cristea_ioan@yahoo.com


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  • 1189602mboswo1 where was the article of the Piedmonte...the headline highlighted the subject, but there was no story...???


  • 666385Deatrice I agree, where is the story on Peruvian wines. I was just in Peru 3 weeks ago and through my sampling think they are an emerging wine region


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